ابحث في قاعدة البيانات
نشرة إخبارية
European Network for Rural Development - Newsletter March 2020
The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....
European Union
2020 - ENRD
جزء من كتاب
Capítulo V: Manejo del recurso suelo en huertos de lima ácida Tahití
En este capítulo se considerarán los factores riesgos potenciales de degradación del suelo en un cultivo de lima ácida Tahití, el cual por sí mismo posee un factor de vulnerabilidad importante, por ser un sistema intervenido, expuesto a amenazas constantes, como el manejo y la climatología. Disminuir el riesgo de...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
بيان
CZU Prague again successful in the international THE Ranking 2020
The CZU Prague placed first in the Czech Republic in the THE Impact Ranking 2020. In the overall ranking, CZU was ranked 201st - 300th in the world. A total of 766 universities from all over the world successfully participated in THE Impact Ranking this year.
The university rankings compiled by the Times Higher Education Ranking (THE) are among the most respected, and our university has been successful in them repeatedly this year. In the specific THE Impact Rankings, which focuses on the university's impacts on the basic 17 areas of human society development, CZU ranked...
Czechia
2020 - Czech University of Life Sciences Prague
الممارسات
Labour-saving technologies and practices: improved use of hoes for land preparation, planting and weeding
The following contains a guideline on how to better use hoes, and how to improve them. Advantages are highlighted which include labour saving, livelihood resilience strengthening, equipment, skills, cost and infrastructure. Disadvantages are labour, livelihood, equipment and risk.
Description
In many countries in Africa, 90 percent of primary cultivation is carried out...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Soaking seeds (seed priming) to improve crop yields
Crop establishment is often poor in the semi-arid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...
Pakistan
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Camel milk products: producing butter
Camel milk can certainly play a far more important role in the prevention of malnutrition than it does today. Growing and raising foodstuffs for the rapidly increasing human population is especially precarious in the hot and arid zones of the world. These are the very areas where the camel is...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
نشرة إخبارية
The Right to Food Newsletter December 2020
Falling in the midst of the COVID-19 pandemic, this year´s observance puts in evidence not just the need, but also our capacity to build back better by ensuring human rights are central to recovery efforts. It is a good occasion to recall the universality and indivisibility of human rights, including people's right to...
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مجلة
Evaluación de bienestar animal en fincas bovinas lecheras basadas en pastoreo en la Sabana de Bogotá, Colombia
Objetivos. Determinar un puntaje de bienestar animal (PBA) a nivel de hato para ganaderías lecheras utilizando un protocolo que involucrara variables basadas en los animales y en manejo/recursos, e identificar las variables que más contribuyen a la varianza del PBA. Materiales y métodos. Veinticinco fincas lecheras basadas en pastoreo (Sabana...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - Agrosavia
مشروع
A new application encourages sustainable practices for small farmers in Africa
The Haller Foundation is a UK registered charity that launched Haller Farmers Web App in 2014. Haller Farmers is a mobile application designed to support small producers through open access to information related to agriculture and the different technologies applicable to this sector. It leverages the growing uptake of mobile technology...
2020 - The Haller Foundation
مقالة في مدونة إلكترونية
Syrian and Turkish women build a cooperative business – and self-confidence
For many Syrian refugees in Turkey, the food and agriculture sector is an entry point into the Turkish economy because of the sector’s prominence in areas hosting large numbers of Syrian refugees, particularly in the south-eastern provinces and large cities, such as Istanbul and Izmir. Many of them are engaged...
Syrian Arab Republic - Türkiye
2020 - Food and Agriculture Organization of the United Nations FAO
بيان
CZU Prague ranked 31st in the Green Metric World University Rankings, and is thus one of the world leaders in terms of consideration for the environment.
CZU is once again the most environmentally-friendly university in the Czech Republic
Water management, education and waste management are the categories in which CZU received the highest ranking. As a result, according to a newly published ranking, the university jumped 15 places up from the previous year. “We had great success last year. The fact that we managed to move forward so much...
2020 - Czech University of Life Sciences Prague
الممارسات
Labour-saving technologies and practices: improved hand tools for harvesting cereals
The following includes features of hand tools for harvesting and advise the change from commonly used hand tools to best fitting ones. It also highlights the advantages which include labour saving, livelihood strengthening, equipment, skills, cost, risk and infrastructure. The disadvantages include the labour and skills required.
Description
Knives and sickles are...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Methods of processing camel milk into cheese
Milk is a biological substance that is particularly susceptible to degradation through the action of microbes and enzymes. This situation mainly arises from its complex composition, where spoilage organisms can find a large variety of nutrients. The high-water content and neutral pH also facilitate undesirable changes. Cheese-making technology aims to...
Algeria
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Suplementos sólidos para ganado en pastoreo elaborados con leguminosas forrajeras
El uso de leguminosas forrajeras en complementos alimenticios sólidos o bloques multinutricionales (BMN), mejora la eficiencia de utilización del forraje consumido e incrementa la productividad animal a menor coste, especialmente en épocas críticas con una escasa disponibilidad de forraje.
Mexico
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
دراسة حالة
Desafíos de la producción y comercialización de algodón orgánico en Perú
Aprendizajes de agricultores familiares de Chincha y Cañete
El estudio “Desafíos de la producción y comercialización de algodón orgánico en Perú: Aprendizajes de agricultores familiares de Chincha y Cañete” presenta la experiencia que duró casi una década, del 2000 al 2009, de un grupo de agricultores familiares, productores de algodón de los valles de Cañete y Chincha, ubicados...
Peru
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
دليل
Sobreviviendo a la COVID-19 en México : el remedio olvidado
La presente guía es una adaptación al contexto mexicano de la guía original elaborada para África "Surviving COVID-19: The neglected remedy" autorizada por AFSA.
Mexico
2020 - Alliance for Food Sovereignty in Africa (AFSA)
مقالة في مدونة إلكترونية
Friendly Germs
At a recent event in Cochabamba, just before Bolivia went into lockdown over coronavirus, I had a rare opportunity to see how to make products or inputs used in agroecological farming.
The organizers (the NGO Agroecología y Fe) were well prepared. They had written recipes for the organic fertilizers and natural...
Bolivia (Plurinational State of)
2020 - Agro-Insight
الممارسات
Traditional floating garden practices for seedling production
The floating garden practice is a local indigenous production system most successful in the wetland/submerged areas of selected south and south-western districts (Pirojpur, Barisal and Gopalganj) in Bangladesh. Floating garden agricultural practices have been adopted by local farmers for nearly two centuries. This technology describes how to construct and use...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Labour-saving technologies and practices: conservation agriculture
This technology includes features of conservation agriculture, conservation tillage, conservation tillage equipment including the -hand-operated jab planter- and features of cover crops. All those practices are labour-saving technologies.
Description
1. Features of conservation agriculture
Conservation agriculture is the simultaneous practice of permanent soil cover, minimal soil disturbance and crop rotations. This is achieved...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Treating straw for animal feeding: the Beckmann method
The objective of straw treatment is to increase the digestibility of straw and/or the amount of it voluntarily consumed so that digestible energy intake by animals from straw is increased. Methods of treating straw may be classified broadly into physical, chemical and biological categories. Among physical methods of significance are...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:19447