Dizem os antigos, que o paladar tem memória. E é a partir da memória que mulheres pescadoras de Miracema do Tocantins estão regatando os ensinamentos dos antepassados e encontram no peixe a saída para sair da linha da pobreza. A técnica da Secretaria da Agricultura, Pecuária e Aquicultura (Seagro), lotada na...

This year, on 8 March, International Women’s Day (IWD), seven women engaged in seafood communities and promoting gender equality, released an opinion piece titled ‘Boosting women in seafood and ending gender inequality’.

Cairo, 25 June, 2019 - The Food and Agriculture Organization of the United Nations (FAO), today held a regional workshop as part of the project “Use of Non-conventional water in Agriculture in Support of Sustainable Agri-aquaculture Development in Desert and Arid Lands in the Near East and North Africa region, the Cases...

Five groups engaged in organizing women in fishing from different parts of India recently got together to share their experiences

From child bride and adolescent mother to community leader, the journey of 48-year--old TapasiDolui, President of the women’s wing of Dakshinbanga Matysajibi Forum (DMF), a registered trade union of fisherfolk in West Bengal, India, though daunting and full of challenge, is an inspiration to women everywhere...

Women involved in sustainable fishing take the stage at Slow Fish 2019

Kampong Thom, Cambodia – Born from a farming family in Panha Chy Village, Tbaung Krampeu Commune, Santuk District, Kampong Thom, But Sovann graduated with a bachelor’s degree in agriculture from Prek Leap School in Phnom Penh. Wearing a smile as he looks at the dug fish ponds, he says, “We...

Samudra Report No. 81, dated June 2019, features articles on fisheries from around the world, with a special focus on implementation of the the Voluntary Guidelines for Sustainable Small-Scale Fisheries (SSF Guidelines). The editorial Comment that opens the issue focuses on subsistence fisheries in the Western and Central Pacific region...

Directed by Daya Gupta; Duration 19 min 28 sec; Language: English. This short video gives a bird’s-eye view of the lives of Koliwomen. The Kolis are a traditional fishing community from Mumbai, India – one of the original inhabitants of this island city of mostly migrants. The women form a formidable...

The EastMed project was designed to support the development of regionally consistent fisheries management among Eastern Mediterranean countries through the monitoring of commercial fisheries and the development of fishery research and management capacity. EastMed became operational in September 2009 with funds from the European Union (DG-MARE), the Government of Italy...

El presente documento es una guía técnica que facilita la producción de alimentos balanceados a mínimo costo para la producción acuícola. Contiene un manual aplicativo para la producción de alimentos de manera artesanal para tilapia, las características climatológicas y bromatológicas de diferentes alimentos que se producen en la región de...

 The line between what is artisanal and what is industrial can be quite blurry at times so it is best to look at it as a sliding scale and not just black and white. By comparing the size of the boats used with the amount of capital invested per man-on...

The project successfully reinforced the basis for the cooperative management of shared multispecies fisheries in the four MedSudMed participating countries: Italy, Libya, Malta and Tunisia. This was achieved through the implementation of subregional research programmes, the establishment of scientific networks, and improved national capacity building. Fisheries scientists and staff in...

Este informe presenta las recomendaciones, conclusiones y plan de acción resultantes del Diálogo Regional de Alto Nivel sobre la Integración de la Biodiversidad en la Agricultura, Silvicultura y Pesca (DRANIBA) en América Latina y el Caribe, organizado por la FAO y el Gobierno de México en octubre de 2018, en...

The Asia-Pacific region is taking important preparatory steps to strengthen the governance of aquaculture for sustainable development and future food security, the United Nations Food and Agriculture Organization (FAO) announced today. Following four decades of advancements, aquaculture has surpassed capture fisheries to become the major source of fish for human consumption...

E as mulheres sempre estiveram presentes na pesca. É o que Siri Gerrard (2018) destaca sobre o livro de Margaret Wilson “Seawomen of Iceland: Survival on the Edge”, baseado em narrativas islandesas sobre mulheres pescadoras e trabalhadoras no mar desde os anos 1700. É o caso de Thurídur Einarsdóttir, capitã...

The Decade of Family Farming provides an extraordinary opportunity for the United Nations to achieve its Sustainable Development Goals (SDGs) in an inclusive, collaborative and coherent way. Putting family farming and all family-based production models1 at the focus of interventions for a period of ten years, will contribute to a...

Quando falamos de mulheres rurais e do seu importantíssimo trabalho para a soberania e segurança alimentar, a primeira imagem que nos vem à cabeça são mulheres nos roçados, plantando, carpindo, colhendo e processando. Com esforço, estendemos o nosso olhar para as matas e florestas onde milhares de mulheres vivem do...

The 3rd World Small-Scale Fisheries Congress (3WSFC), held in Chiang Mai Thailand in October 2018, was an opportunity for researchers, practitioners, fisher organizations, CSOs, and policy makers to share up-to-date information about all aspects of small-scale fisheries and to formulate action plans and capacity development programs to support the implementation...

Small-scale fisheries in the Mediterranean and Black Sea Region represents a key segment of the fishing sector, accounting for the greatest part of the fleet in the region and more than a half of the total workers employed in the sector. Fisher and fishworker households are exposed to different risks and...