ابحث في قاعدة البيانات
الممارسات
Labour-saving technologies and practices: conservation agriculture
This technology includes features of conservation agriculture, conservation tillage, conservation tillage equipment including the -hand-operated jab planter- and features of cover crops. All those practices are labour-saving technologies.
Description
1. Features of conservation agriculture
Conservation agriculture is the simultaneous practice of permanent soil cover, minimal soil disturbance and crop rotations. This is achieved...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Treating straw for animal feeding: the Beckmann method
The objective of straw treatment is to increase the digestibility of straw and/or the amount of it voluntarily consumed so that digestible energy intake by animals from straw is increased. Methods of treating straw may be classified broadly into physical, chemical and biological categories. Among physical methods of significance are...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
فيديو
Agroecology for Sustainable Food Systems
The SDG’s lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection. Agroecology plays a key role to achieve these goals. Agroecology applies ecological principles and concepts to the study, design...
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
Italy – Digitalisation, Diverse Farms and Rural Resilience
Digital tools that suit the complexity of diversified farms and meet their specific needs can bring new challenges. Once these are overcome, however, they can contribute to farm resilience and viability. Meet two Italian farm enterprises and see how their stories and narratives show that digitalisation means not only access...
Italy
2020 - ARC2020
دراسة حالة
Conservation and sustainable use of biodiversity and natural resources for community well-being
The example of Ecuador’s Napo Province
During the 2015-2020 period, the Ecuador country office of the Food and Agriculture Organization of the United Nations (FAO) implemented the "GEF Conservation and Well-being in Napo project". This initiative was part of an agreement between the provincial government of Napo and Ecuador's Ministry of Environment, and was funded by...
Ecuador
2020 - Food and Agriculture Organization of the United Nations (FAO)
موجز في السياسات/ وثيقة في السياسات
Protecting land and natural resources tenure rights in the era of COVID-19 by heeding the lessons from the past
Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the...
2020 - Food and Agriculture Organization of the United Nations (FAO)
فيديو
Cultivo de cebolla
Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA).
Argentina
2020 - Instituto Nacional de Tecnología Agropecuaria (INTA)
مقالة في مدونة إلكترونية
FAO continues its Rapid Water Accounting activities in Minya governorate in Egypt
The Food and Agriculture Organization of the United Nations (FAO) implemented its second Rapid Water Accounting (RWA) workshop for the second site in Minya (1st workshop/site in Kafr El Sheikh), with the objective of presenting the progress made by the Ministry of Water Resources and Irrigation (MWRI) so far in water...
Egypt
2020 - Food and Agriculture Organization of the United Nations FAO
الممارسات
Techniques culturales du manioc
Le manioc est une plante vivrière, arbustive pérenne pouvant atteindre un à quatre mètre de haut et ayant une ou plusieurs tiges principales avec ou sans ramification. Le mode de propagation par bouture est utilisé couramment, mais pas par germination (réservé à la recherche). Le rendement en station de recherche...
Congo
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Duckweed production
Duckweed is the common name given to the simplest and smallest flowering plant that grows ubiquitously on fresh or polluted water throughout the world. If water is not a limiting resource the most appropriate way of using the effluent from the biodigester is for the construction of duckweed ponds. FAO's...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقال صحفي
Humedales: importancia y herramientas para su protección
Quienes integramos la CEPA (Comisión de Estudios de Problemáticas Ambientales) hemos desarrollado un análisis sobre la importancia de los humedales y los proyectos de ley de presupuestos mínimos para su protección que se presentaron en las Cámaras de Diputados y Senadores de nuestro país. Para llevar a cabo este proceso,...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
الممارسات
Tips for smallholder silage-making
This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.
2020 - Food and Agriculture Organization of the United Nations (FAO)
تقرير
Leveraging climate finance for gender equality and poverty reduction: A comparative study
Climate finance, gender and poverty are not stand-alone, independent topics. Climate change affects all people in different ways. Climate finance can catalyze actions that can either alleviate or exacerbate gender equity and poverty. Mechanisms that fund climate action should be designed to enable, rather than hinder marginalized populations, notably women...
Indonesia
2020 - Center for International Forestry Research (CIFOR)
الممارسات
Beekeeping: the Kamara basket hive: an improved traditional hive
The re-designing of the original basket hive used by traditional beekeepers of Koinadugu District of Sierra Leone has enabled beekeepers to harvest honey combs in a sustainable way without destroying the entire nest of the bees. Honey and beeswax yields have improved substantially. The new Kamara basket hive has a...
Sierra Leone
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
التّعلّم الإلكتروني
Pastoralism and Uncertainty - online course
Introduces key debates and concepts about pastoralism, and explores the varying ways that pastoralists respond to uncertainty around the world.
Based on the work of the PASTRES programme, the course is aimed at students, practitioners and policy-makers. It is divided into 13 parts with a lecture, suggested readings and questions in...
2020 - Institute of Development Studies
كتاب
La emergencia del cambio climático en América Latina y el Caribe: ¿seguimos esperando la catástrofe o pasamos a la acción?
En este libro se presentan los resultados de más de un decenio de trabajo realizado en la Comisión Económica para América Latina y el Caribe (CEPAL) con relación a la economía del cambio climático. Se analizan los datos concluyentes a nivel mundial y el impacto del cambio climático en la...
2020 - Comisión Económica para América Latina y el Caribe (CEPAL)
مقال صحفي
Territorios, actores sociales y programas orientados al desarrollo rural
Presentamos en esta nota un breve resumen de un artículo realizado a partir de un proyecto ligado al estudio de los actores sociales y el desarrollo rural desde los Programas estatales Cambio Rural y Pro Huerta.
Un estudio abordado interdisciplinariamente, en los elementos que, desde la producción del conocimiento, se dan...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
تقرير
Smart irrigation – Smart wash
Solutions in response to the pandemic crisis in Africa
This discussion paper has been prepared by the Land and Water division (NSL) of FAO with the aim to motivate a discussion on the rapidly evolving situation of COVID-19 pandemic to define the most vulnerable hotspots in the African continent, and to identify the possibilities of relief measures to slow...
2020 - Food and Agriculture Organization of the United Nations (FAO)
الممارسات
Preservation of fruits: intermediate moisture peaches
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
خطوط توجيهية
Barefoot Guide 1
Working with Organisations and Social Change
This is a practical, do-it-yourself guide for leaders and facilitators wanting to help organisations to function and to develop in more healthy, human and effective ways as they strive to make their contributions to a more humane society. It has been developed by the Barefoot Collective.
2020 - The Seed and Knowledge Initiative (SKI)
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