ابحث في قاعدة البيانات
تقرير
Anuario 2020 - Agricultura Familiar en España
Un año más, el Anuario de la Agricultura Familiar en España sale a la luz gracias a la Fundación de Estudios Rurales, entidad creada en el año 2000 en el seno de UPA con el objetivo de impulsar el estudio y debate de todos los aspectos culturales, económicos, sociales y...
Spain
2020 - UPA
تقرير
National agrifood systems and COVID-19 in Palestine
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies...
Palestine
2020 - Food and Agriculture Organization of the United Nations (FAO)
فيديو
Asociación en la Huerta
Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA)
Argentina
2020 - Instituto Nacional de Tecnología Agropecuaria (INTA)
مقالة في مدونة إلكترونية
Estudantes receberão merenda mesmo sem aula; medida beneficia agricultor familiar
O presidente da República, Jair Bolsonaro, sancionou nesta terça-feira, 7, a lei 13.897, que autoriza a distribuição de alimentos que iriam para a merenda escolar diretamente aos pais ou responsáveis dos estudantes das escolas públicas de educação básica. Esses alimentos são adquiridos com recursos do Programa Nacional de Alimentação Escolar...
Brazil
2020 - Família Nação Agro
جزء من كتاب
Capítulo VII: Establecimiento del cultivo de lima ácida Tahití
Un cultivo de lima ácida Tahití puede tener un periodo productivo de entre 8 y 20 años, dependiendo de las limitaciones sanitarias, como las enfermedades sistémicas (CTV o exocortis), de los suelos utilizados, del patrón seleccionado y de las prácticas de manejo. Las inversiones necesarias para un cultivo con esa...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Green manure/cover crops and crop rotation in conservation agriculture on small
Soil degradation on small farms in the Eastern Region of Paraguay is the principal cause of a continuous decrease in crop production. The consequences of this are reduced economic income and increased poverty among rural families. The use of green cover with Conservation Agriculture (CA) in this area has been...
Paraguay
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Maize production
The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication. It aims to do this through generation and dissemination of appropriate technologies, knowledge and information. The following technology describes the different steps for the management...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Producción artesanal de semilla de pepino (Cucumis sativus)
Esta ficha técnica describe la producción artesanal de semilla de pepino; desde las prácticas de cultivo, la selección de planta y la cosecha del pepino hasta el secado, tratamiento y almacenamiento de la semilla.
Nicaragua
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of fruits: shelf-stable pineapple puree
The following provides specific steps on how to use the technique of obtaining shelf-stable pineapple puree. The steps include methods of processing, pouring, ingredients to add to the pulp, blending techniques, as well as the storing, packaging and labelling process.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
موقع إنترنت
Database of soilborne pathogens of arable and horticultural crops
The tool helps the farmers and advisors to evaluate the risk of soilborne pathogens and reduce the risk by correct plant order planning. The tool is an online tool, where the user can select the site by country, type of soil, plant order including arable and horticultural crops too. The...
2020 - Best4Soil consortium
تقرير
Examining the climate finance gap for small-scale agriculture
In a rapidly changing world, agriculture remains the heart of sustainable development. The risks facing the world in this final decade left to achieve the Sustainable Development Goals are many, but the opportunities are equally numerous.
Small-scale agricultural producers can only seize these opportunities, however, if they have adequate access to land, markets,...
2020 - International Fund for Agricultural Development (IFAD)
صحيفة وقائع
Banco de germoplasma animal para la alimentación y la agricultura
Este folleto brinda la información general para comprender la importancia de los banco de germoplasma y su conservación en Colombia. Se reconoce cuál es su historia en el país y la regulación normativa que los rige. Se identifica, además, cuáles son las razas bovinas, porcinas y ovinas que lo integran...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Mesures de biosécurité dans l'apiculture concernant les principales maladies des abeilles
Les mesures de biosécurité dans l'apiculture (MBA) sont toutes les activités opérationnelles mises en œuvre par les apiculteurs afin de réduire le risque d'introduction et de propagation d'agents pathogènes spécifiques des abeilles. Les mesures de biosécurité peuvent varier d'une région à l'autre en raison de facteurs locaux tels que les...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Beekeeping: how to make a beekeeping suit
Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simplier. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Coconut oil extraction: intermediate moisture content method
Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Traditional aqueous coconut processing involves grating coconut into small pieces, adding water, squeezing the mixture by hand, leaving...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of fruits: shelf-stable high moisture pineapple - dry infusion
The following provides specific steps for shelf-stable high moisture content pineapple production. The steps include methods of blanching, steaming, cooling methods, draining, ingredient to add to the fruit, blending techniques, extraction, as well as packaging, storing and labelling processes.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة
Climate Smarting Local Rural to Urban Food Systems with the Green Food Value Chain Development approach: What lessons can be learnt?
The main objective of the research was to investigate further, via literature, secondary sources of data and information and field work conducted in one city, Erbil, Iraq, the climate smarting of local food systems considering the rural, peri-urban and urban context. The research in particular focused on looking at climate...
Iraq
2020
تقرير
Systèmes agroalimentaires nationaux et la covid-19 au Tchad
Effets, réponses politiques et implications à long terme
Ce rapport decrive: (i) les mesures politiques adoptées par le Gouvernement du Tchad pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil...
Chad
2020 - Food and Agriculture Organization of the United Nations (FAO)
فيديو
Entrevista Leidy Casimiro sobre la Finca del Medio
Leidy, habla de su visión y experiencia como Doctora en Agroecología (2016)- Distinción Magna Cum Laude. Universidad de Antioquia, Colombia. Profesora Titular de la Universidad de Sancti Spíritus. Posee más de 15 años de experiencias en investigaciones y prácticas vinculadas con la Ciencia Agroecológica y la Permacultura. Ha sido profesora de programas...
Cuba
2020 - Finca del Medio
الممارسات
Beekeeping: how to make a simple veil to protect the head
Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simpler. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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