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صحيفة وقائع
Banco de germoplasma animal para la alimentación y la agricultura
Este folleto brinda la información general para comprender la importancia de los banco de germoplasma y su conservación en Colombia. Se reconoce cuál es su historia en el país y la regulación normativa que los rige. Se identifica, además, cuáles son las razas bovinas, porcinas y ovinas que lo integran...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Mesures de biosécurité dans l'apiculture concernant les principales maladies des abeilles
Les mesures de biosécurité dans l'apiculture (MBA) sont toutes les activités opérationnelles mises en œuvre par les apiculteurs afin de réduire le risque d'introduction et de propagation d'agents pathogènes spécifiques des abeilles. Les mesures de biosécurité peuvent varier d'une région à l'autre en raison de facteurs locaux tels que les...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Beekeeping: how to make a beekeeping suit
Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simplier. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Coconut oil extraction: intermediate moisture content method
Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Traditional aqueous coconut processing involves grating coconut into small pieces, adding water, squeezing the mixture by hand, leaving...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of fruits: shelf-stable high moisture pineapple - dry infusion
The following provides specific steps for shelf-stable high moisture content pineapple production. The steps include methods of blanching, steaming, cooling methods, draining, ingredient to add to the fruit, blending techniques, extraction, as well as packaging, storing and labelling processes.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة
Climate Smarting Local Rural to Urban Food Systems with the Green Food Value Chain Development approach: What lessons can be learnt?
The main objective of the research was to investigate further, via literature, secondary sources of data and information and field work conducted in one city, Erbil, Iraq, the climate smarting of local food systems considering the rural, peri-urban and urban context. The research in particular focused on looking at climate...
Iraq
2020
تقرير
Systèmes agroalimentaires nationaux et la covid-19 au Tchad
Effets, réponses politiques et implications à long terme
Ce rapport decrive: (i) les mesures politiques adoptées par le Gouvernement du Tchad pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil...
Chad
2020 - Food and Agriculture Organization of the United Nations (FAO)
فيديو
Entrevista Leidy Casimiro sobre la Finca del Medio
Leidy, habla de su visión y experiencia como Doctora en Agroecología (2016)- Distinción Magna Cum Laude. Universidad de Antioquia, Colombia. Profesora Titular de la Universidad de Sancti Spíritus. Posee más de 15 años de experiencias en investigaciones y prácticas vinculadas con la Ciencia Agroecológica y la Permacultura. Ha sido profesora de programas...
Cuba
2020 - Finca del Medio
الممارسات
Beekeeping: how to make a simple veil to protect the head
Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simpler. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of fruits: shelf-stable pineapple of high moisture
The following provides specific steps for shelf-stable high moisture pineapple production. The steps include methods of tray usage, heat management, fruit placement, vapour bath usage, and cooling techniques.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة إخبارية
Bangladesh: Making women in fishing visible
Bangladesh is one of the world’s leading fish producing countries, with a total production of 42.77 lakh MT in the year 2017-18. Aquaculture contributes 56.24 per cent of the total fish production. The average growth in this sector has been 5.26 per cent for the last ten years. The rate...
Bangladesh
2020 - The International Collective in Support of Fishworkers (ICSF)
مقالة
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
The global food system is facing environmental, social, and health challenges. While nature and ecological principles were applied by family farmers for millenia, agriculture became increasingly dependent on external inputs, including synthetic fertilizers, in the last century, particularly in large scale production systems. Agroecology is an alternative and systemic approach...
2020 - Frontiers in Sustainable Food Systems
جزء من تقرير
Behavioral changes of fresh vegetable consumers during the COVID crisis 19. Intermediate analysis, Romania
An interim analysis to collect at national level (1806 questionnaires) highlights a health and economic crisis such as that caused by SARS-CoV-2, which generates a number of behavioral changes among consumers of fresh vegetables in Romania in terms of concerns the direct operation of local producers.
Romania
2020 - "Gh. Zane" Institute for Economic and Social Research, Romanian Academy, Iasi Branch
الممارسات
Technique culturale de la patate douce
La patate douce est une plante à tubercule, cultivée pour l’alimentation de l’homme et des animaux. Elle couvre bien le sol avec son feuillage abondant et ses longues tiges; elle aide donc à protéger le sol contre l’érosion. Les feuilles de la patate douce sont de très bons légumes. Les...
Democratic Republic of the Congo
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of pineapple
Pineapple fruit is hand harvested. The fruit is firmly attached to the plant and requires considerable physical force to remove it at harvest. Each plant bears a single fruit. Fruit must be harvested ripe, at half-yellow or quarter-yellow shell colour stage. The full ripe fruits are unsuitable for transporting large...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
وثيقة فنية
Fruit and vegetables – your dietary essentials
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption...
2020 - Food and Agriculture Organization of the United Nations FAO
فيديو
Mercados Mayoristas: Frente al COVID-19
La cadena de suministro de alimentos no se puede detener. En consecuencia, los trabajadores del sistema alimentario deben seguir en sus puestos de trabajo, con lo que aumenta los riesgos de contraer COVID-19. Por esta razón, los consumidores y venderores tienen que tomar medidas de prevención.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
الممارسات
Maize harvesting and post-harvesting handling
The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication by generating and disseminating appropriate technologies, knowledge and information. The following technology describes the different management steps for the pre and post maize harvesting processes....
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Method to extract coconut oil: ram press
Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. The ram press was developed in Tanzania during the 1980s to extract oil from sunflower seed. The technology...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Launch of the “Pregnant Women Food Scheme” in South Korea
The Pregnant Women Food Scheme started from January 1st, 2020 with the aim of providing environmentally-friendly food to 45,000 pregnant women and new mothers. But with the onset of the COVID-19 pandemic, the number has been extended to 80,000.
Republic of Korea
2020
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