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Series: The food system and the challenges of COVID-19
Food e-commerce: situation and perspectives
Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives and recommendations for the development of this marketing mechanism are discussed, so that it is equitable for all components of the food system.
2020
جزء من كتاب
Capítulo X: Ácaros de importancia económica en lima ácida Tahití
En los últimos años, la importancia de algunos ácaros fitófagos se ha incrementado, ya que muchas especies que no eran consideradas de importancia económica han evolucionado hasta convertirse en plagas clave, debido al uso de agroquímicos de amplio espectro, que producen un efecto adverso en los enemigos naturales (McMurtry, Huffaker,...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Alternativas nutricionales para el ganado durante la época seca
Para mejorar las fincas, el Proyecto Especial para la Seguridad Alimentaria (PESA) propone al ganadero atender la nutrición del animal mediante la introducción de tecnologías como pastos de piso (pastoreo directo) y de corte, aprovechándolos cuando disponen de su mejor valor nutritivo o conservándolos para la época de escasez y,...
Honduras
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Abono bocachi para mejorar la resistencia de cultivos ante heladas
Los Andes tropicales desempeñan un papel fundamental para la seguridad alimentaria de comunidades en la región. A pesar de que en el pasado la agricultura andina ha permitido mantener una gran diversidad de cultivos, los efectos del cambio climático, sumados a presiones socio económicas de las últimas décadas han degradado...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Extraction of coconut oil: hot oil immersion drying (HOID)
The Hot Oil Immersion Drying (HOID) or “fry-dry” process is a method of coconut oil extraction that involves drying the cut coconut meat by immersing it in hot coconut oil and then expelling the oil from the cooked pieces. It is indigenous to parts of Indonesia (West Sumatra, North Sumatra...
Indonesia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Preservation of fruits: shelf-stable strawberry puree
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in the rural communities. However, in low-income countries, poor care and handling of these crops frequently result in...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مجلة
Estrategia de productores en el sur de Santa Fe: los sistemas de producción porcina
Tradicionalmente, el sur de la provincia de Santa Fe, zona núcleo de la cosecha maicera y territorio del agronegocio, cobijó a un gran número de pequeños y medianos productores de porcinos. esta actividad siempre fue considerada como un ingreso complementario al de la agricultura. las superficies destinadas a la cría...
Argentina
2020 - CONICET
مقالة في مدونة إلكترونية
The challenges of being a beekeeper
Food Security Center interviews an entrepreneur beekeeper in Greece regarding the challenges that beekeepers are facing nowadays.
A bee helps 75% of crops producing fruits and seeds to pollinate. It increases biodiversity and food production, while it provides us with micronutrient-rich foods. Last but not least, it maintains the ecosystems. After all these, we can all realize that a bee is much more than “just a bee”....
Greece
2020 - Food Security Center
مقال صحفي
Ghana: Rich Rewards of Doing it Right
The implementation of the SSF Guidelines should be based on human-rights principles and standards, factoring in local conditions. In June 2014, the 31st session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in...
Ghana
2020 - The International Collective in Support of Fishworkers (ICSF)
مقالة في مدونة إلكترونية
The use of video in agricultural extension in Bangladesh
A lively roundtable discussion on ‘The use of video in agricultural extension,’ by thought leaders and influencers in Bangladesh, representing government authorities, agricultural extension, research and development organisations as well as media agencies, marked the recent launch of the Bangla website of Access Agriculture in Dhaka. Access Agriculture is a...
Bangladesh
2020 - Access Agriculture
جزء من كتاب
Capítulo XI Insectos plaga de importancia económica en lima ácida Tahití
En su periodo de establecimiento y desarrollo, el cultivo de cítricos se ve afectado por un número importante de insectos plaga, relacionados con la fenología del cultivo. Entre ellos están las escamas protegidas, principalmente el piojo blanco de los cítricos Unaspis citri (Comstock) (Hemiptera: Diaspididae), Praelongorthezia praelonga (Douglas) (Hemiptera: Ortheziidae)...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
مقالة في مدونة إلكترونية
Africa: From Brazil to Kenya, Coronavirus Widows Lose Their Husbands and Then Their Land
With COVID-19, women around the world are being evicted and forced to marry male relatives hungry for land
2020 - https://allafrica.com/
مقالة
China Pós-COVID-19
Um alerta ao agronegócio brasileiro
A Secretaria de Inteligência e Relações Estratégicas (Sire) disponibiliza a 33ª Nota Técnica da Série Diálogos Estratégicos-Mercados Internacionais, analisando a percepção de instituições internacionais quanto as estratégias em estudo, por parte do Governo chinês, para aprimorar a segurança alimentar da China, diante da possibilidade de uma segunda onda da pandemia da COVID-19. O...
China
2020 - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
تقرير
Technical manual on broodstock management of common carp and Chinese herbivorous fish
This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
2020 - Food and Agriculture Organization of the UN FAO
تقرير
Serie Sistema alimentario y los desafíos que trae el COVID-19
Los canales tradicionales de abastecimiento de alimentos en pandemia: sugerencias para su modernización
El texto hace una descripción, análisis y perspectivas de los canales tradicionales de abastecimiento y comercialización frente la pandemia. Identifica sus principales desafios, las medidas de contingencia adoptadas por los gobiernos y los propios canales. Ademas, profundiza acerca de los efectos e impactos de la pandemia sobre estos circuitos comerciales,...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
تقرير
The Rural Development Report 2019
Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas. In fact, rural youth make up around half of all youth in developing countries. The...
2020 - International Fund for Agricultural Development (IFAD).
مقالة في مدونة إلكترونية
LIFE programme: over €280 million in EU funding for environment, nature and climate action projects
The European Commission has approved an investment package of more than €280 million from the EU budget for over 120 new LIFE programme projects. This EU funding will trigger total investments of nearly €590 million to help meet these projects' ambitious goals for environment, nature, and climate action. This amount represents a 37%...
European Union
2020 - European Commission
خطوط توجيهية
Calling all foodies: this one’s for you!
https://www.fao.org/fao-stories/article/en/c/1198076/
Every year, June 18 marks Sustainable Gastronomy Day. This begs the questions: 1) What in the world is sustainable gastronomy? 2) Why is it important enough to have a “day” dedicated to it? and 3) Even so, why should I care?
What is Sustainable Gastronomy?
Gastronomy is sometimes called the art of...
2020 - Food and Agriculture Organization of the United Nations
مقالة في مدونة إلكترونية
Land conflicts flare across Asia during coronavirus lockdowns
Lockdowns to contain the novel coronavirus in Asia have made farmers and indigenous people more vulnerable to losing their land, according to land rights activists who are backing new technologies to help track the growing number of conflicts. (Shutterstock/S Curtis)
2020 - Thomson Reuters Foundation
الممارسات
Manejo de la babosa del frijol
La correcta realización de las labores del cultivo en el momento adecuado y el manejo integrado de las plagas que pueden dañar los cultivos, garantizan una fuente diversificada de productos alimenticios. Este material proviene de los documentos y publicaciones del Programa Especial para la Seguridad Alimentaria (PESA Centroamerica).
Honduras
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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