Several geographical races of the oriental honeybee (A.Cerana) occupy the vast Asian mainland. They possess different behavioural characteristics, particularly those contributing to the bees' capacity for survival. Among the major behavioural characteristics exercising a direct influence on colony management are migration, absconding, colony reproduction rate, colony population size, foraging and...

This report presents findings on the impact of COVID-19 and the associated State of Emergency from March – June 2020 on women in agriculture in Timor-Leste. The findings were gathered form interviews with 266 vulnerable women in agriculture and agribusiness from six municipalities in Timor-Leste: Ermera, Dili, Liquica, Aileu, Baucau,...

Women are often among the most vulnerable and marginalized, with limited access to resources and assets, and face formidable barriers in adapting to climate change. Their vulnerability stems from a variety of sources, including basic gender inequality, distribution of rural work effort, and disproportionate access to economic, health and educational...

Different tree cropping can improve the efficiency of land-use and be an additional source of income for small-scale farmers. Rubber trees need about six years to mature, during this period, an intercropping of the land with banana trees improves both land‑use and income generation. This technology reports on the benefits...

Maintaining colonies of oriental honeybees in box hives is an improved and often less expensive version of loghive beekeeping. In view of current wood prices in many parts of Asia, the cost of building hives from good solid logs can be prohibitive. In some coastal areas of tropical Asia, coconut...

The following contains a guideline on how to better use hoes, and how to improve them. Advantages are highlighted which include labour saving, livelihood resilience strengthening, equipment, skills, cost and infrastructure. Disadvantages are labour, livelihood, equipment and risk.  Description In many countries in Africa, 90 percent of primary cultivation is carried out...

Crop establishment is often poor in the semi-arid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...

The following includes features of hand tools for harvesting and advise the change from commonly used hand tools to best fitting ones. It also highlights the advantages which include labour saving, livelihood strengthening, equipment, skills, cost, risk and infrastructure. The disadvantages include the labour and skills required.  Description Knives and sickles are...

The floating garden practice is a local indigenous production system most successful in the wetland/submerged areas of selected south and south-western districts (Pirojpur, Barisal and Gopalganj) in Bangladesh. Floating garden agricultural practices have been adopted by local farmers for nearly two centuries. This technology describes how to construct and use...

This document presents the concept of the circular economy in the field of agriculture in Indonesia, linking sustainable development, circularity, and the agricultural sector, using innovative case studies. The circular economy is an economic approach that aims to reduce both the use of raw material in the production chain and the...

This manual on safety at sea for small-scale fishers in Bengali language aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a...

Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Traditional aqueous coconut processing involves grating coconut into small pieces, adding water, squeezing the mixture by hand, leaving...

The Pregnant Women Food Scheme started from January 1st, 2020 with the aim of providing environmentally-friendly food to 45,000 pregnant women and new mothers. But with the onset of the COVID-19 pandemic, the number has been extended to 80,000.

Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Charcoal produced from coconut shell is traditionally made using the pit or drum methods produce large volumes of...

The Hot Oil Immersion Drying (HOID) or “fry-dry” process is a method of coconut oil extraction that involves drying the cut coconut meat by immersing it in hot coconut oil and then expelling the oil from the cooked pieces. It is indigenous to parts of Indonesia (West Sumatra, North Sumatra...

A Secretaria de Inteligência e Relações Estratégicas (Sire) disponibiliza a 33ª Nota Técnica da Série Diálogos Estratégicos-Mercados Internacionais, analisando a percepção de instituições internacionais quanto as estratégias em estudo, por parte do Governo chinês, para aprimorar a segurança alimentar da China, diante da possibilidade de uma segunda onda da pandemia da COVID-19. O...

On May 29, the National Institution for Transforming India (NITI Aayong), the premier policy ‘Think Tank’ of the Government of India, organized a convention with international experts with the aim of promoting agroecological agriculture in India. The experts united on the importance of producing food free of fertilizers, agrochemicals and pesticides,...

Woven bamboo products are produced from thin strips of bamboo. There exist a wide variety of such products and they have been closely associated with the development of civilizations in bamboo growing regions of the world for many millennia. The products may be primarily intended for agricultural use, such as...

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Therefore, preserving bamboo extends its life and maintains its quality. Bamboo culms are...

Poor farmers in marginal areas continue to grow old crop varieties that are often susceptible to pests and disease, and which are less suited to current constraints and opportunities experienced by farmers. These farmers have had little exposure to new varieties, whilst those that have been released are often not...