ابحث في قاعدة البيانات
الممارسات
On-farm composting methods: traditional methods (anaerobic decomposition)
Growing concerns relating to land degradation, threat to eco-systems from over and inappropriate use of inorganic fertilizers, atmospheric pollution, soil health, soil biodiversity, and sanitation have rekindled the global interest in organic recycling practices, like composting. The potential of composting to turn on-farm waste materials into a farm resource makes...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Using residual soil moisture after monsoon rice crop for mung bean production in drought prone areas
Mung bean cultivation may be one of the most important long-term adaptation options for drought-prone areas in the northern and northwestern parts of Bangladesh. Since mung beans require minimum moisture, they can be cultivated after the t. aman rice harvest, using the residual moisture in the fields, thus responding to...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Introduction of fodder legumes into rice-based cropping system
In Bangladesh, major constraints to improving the productivity of livestock include a shortage of fodder. At the same time, intensive cropping has reduced the fertility of the soil. This situation can be improved by on-farm cultivation of green fodder for livestock as an integral component of the cropping system. Cultivation...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Impacts of COVID-19 on the food systems of Pacific Small Island Developing States (PSIDS) and responses
Due to the COVID-19 pandemic, cities have been lockdown, businesses have been closed, travel and gathering have been banned, and supply chains have been disrupted. The pandemic is upending economies and daily life everywhere, including the Pacific Small Island Developing States (PSIDS). In the selected PSIDs, Fiji is the only...
Samoa - Solomon Islands - Tonga - Tuvalu - Vanuatu
2020 - Food and Agriculture Organization of the United Nations (FAO)
الممارسات
Improved domestic stoves to enhance energy efficiency
In Bangladesh every year more than 39 million tons of traditional fuel, e.g. wood, are burned. Improved stoves are efficient in reducing biomass use for cooking and other heating purposes, and lead to a reduction of Green House Gas (GHG) emissions. This practice describes the double-mouth domestic cook stove.
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
تقرير
GOOD PRACTICES Public Private Partnerships (PPP) in Extension and Advisory Services (EAS)
Promoting Agri-Entrepreneurship (AE) through Public Private Partnerships (PPP) in India
Provision of advice and other services related to farming at the village level is critical for enhancing the incomes of small and marginal farmers. Creation of an eco-system that can support the emergence of agri-entrepreneurs through delivery of these services at the village level is the only way forward if...
India
2020 - Agricultural Extension South Asia (AESA) Network
الممارسات
Farmer field schools on integrated plant nutrient systems
There are different ways of carrying out agricultural extension. Farmer Field Schools (FFS) represent a participatory approach that directly reaches farmers and addresses their day-to-day problems. The concept of FFS builds on the belief that farmers are the main source of knowledge and experience in carrying out farm operations. This...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Decision making tool: checklist for animal nutrition studies
During a series of DFID Livestock Production Programme (LPP) workshops on smallstock, it became apparent that there was a need to improve the effectiveness of nutritional studies designed to support the contribution of smallstock to the well-being of resource-poor farmers and communities in developing countries. At the fourth LPP workshop...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Better quality farmyard manure through improved decomposition
Farmyard manure is a varying mixture of animal manure, urine, bedding material, fodder residues, and other components. This form of manure is the most common form of organic manure applied in the midhills of Nepal. This practice describes how collecting and good storage of farmyard manure can help improve land...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Launch of the “Pregnant Women Food Scheme” in South Korea
In 2019, the South Korean organic movement in partnership with the Ministry of Agriculture, Food, and Rural Affairs submitted a proposal to the Ministry of Economy and Finance. This was for the provision of environmentally-friendly food[1] to pregnant women and new mothers in Seoul, Gyeonggi and Jeonnam Province, and twenty-three...
Republic of Korea
2020 - IFOAM – Organics International
تقرير
Women’s empowerment through collective action: How forest and farm producer organisations can make a difference
Half of the 1.5 billion people globally who rely on forest landscapes for subsistence and cash income are women. Many see the benefits of participating in various forest and farm producer organisations (FFPOs). These include both general community, smallholder farmer and indigenous people’s organisations and more specific women-only groups –...
Ghana - Kenya - Philippines
2020 - International Insitute for Environment and Development
الممارسات
Adaptive co-management: improved management of fisheries resources
In many developing countries, centralised management of small-scale fisheries has not been able to ensure the sustainable management of fisheries resources on which so many depend. Often this is because information to support management decision-making is either not available or that it being provided in a top-down manner that may...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مجلة
LEISA Magazine India: Agroecology and going local
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the pandemic by making appropriate adaptations while urban consumers moved towards 'growing own food' and 'buying local'.
This issue of the Low-External-Input and...
India
2020 - LEISA Magazine India
الممارسات
Comment récolter et extraire du miel de bonne qualité
Une bonne récolte de miel est importante puisque du miel de bonne qualité se garde bien et se vend au meilleur prix. Plusieurs récoltes de miel par an sont possibles, quoique la période de récolte puisse varier d’un endroit à un autre. Cette technologie explique comment récolter du miel d’une...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Cultivating lotus on raised beds in flood prone areas
This practice describes how cultivating lotus in raised beds can create employment and generate income in the rainy season. The example of the flood prone areas of the Quang Tri province of north central Vietnam is used to highlight its benefits. Steps on how to implement the technology are listed...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Fishery management: Length frequency distribution analysis (LFDA) and catch effort data analysis (CEDA) software
Length Frequency Distribution Analysis (LFDA) and Catch and Effort Data Analysis (CEDA) are software packages with analytical tools to guide and assist stock assessment and develop fisheries management policies in developing countries. The outputs of LFDA include estimates of growth and mortality and precautionary management advice. CEDA analyses catch and...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Alternative seedbed methods for T. aman rice under drought prone conditions
The agriculture sector in Bangladesh is highly sensitive to climate variability and climate change. Agriculture-based subsistence economy employs almost two thirds of the population, and adaptation to climate change is vital to maintain sustainable development. In north-western Bangladesh adaptation practices need to target transplanted aman rice, the most important crop...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Management of flood control, drainage and irrigation (FCDI) sluice gates
Many floodplains have been compartmentalized to give more control over water for rice growing. This in turn has restricted access to fish, which would normally contribute significantly to resources available to poor communities. Sluice gates are used to control water in the compartments. An improved regime for the operation of...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Management guidelines for harvest reserves or sanctuaries for tropical river fisheries
The fish stocks of floodplain river systems support intensive artisanal fisheries in many tropical countries, particularly throughout the densely populated Asian region. Although in practice the definition varies across countries, artisanal fisheries are small-scale fisheries carried out by people who rely on fishing to support their families and other local...
Indonesia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Introduction à l'agriculture de conservation des sols (AC)
Le labour constitue la principale opération dans l'agriculture conventionnelle. La charrue, l'équipement le plus usité pour réaliser cette opération, est devenue un symbole de l'agriculture. Dans le passé, le labour était considéré comme le gage de l'amélioration de la fertilité des sols, en raison de la minéralisation des éléments nutritifs...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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