The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct a post-COVID-19 agriculture, one that is able to avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in...

This report describes: (i) policy measures enacted by the Government of Myanmar to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...

Rural and intermediate areas account for 88% of the EU’s territory, are home to 55% of its population, generate 43% of its gross value added and host 56% of its jobs. Rural development is therefore extremely important and a vital tool for achieving the territorial cohesion objective enshrined in the...

El objetivo de la Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) es generar estrategias tecnológicas que mejoren la competitividad y sostenibilidad del cultivo de soya en la región. Dentro de dichas estrategias está la generación de nuevos recursos genéticos adaptados a las condiciones del suelo y a la variabilidad climática, con...

Rehabilitation of degraded land can be achieved through manured planting pits, in combination with contour stone lines. Planting pits are used to prevent water runoff and thereby increase infiltration and reduce erosion. This method is suitable on soil with low permeability, such as silt and clay and applicable for semi-arid...

Five years after the world committed to end hunger, food insecurity and all forms of malnutrition, we are still off track to achieve this objective by 2030. Data tell us that the world is progressing neither towards SDG target 2.1, of ensuring access to safe, nutritious and sufficient food for all...

The World Rural Forum (WRF), with the support of the Food and Agriculture Organization of the United Nations (FAO), carried out a study to monitor the progress in the implementation of the United Nations Decade of Family Farming 2019-2028 (UNDFF) through National and Regional / Subregional Action Plans on Family...

Ollas have been used for thousands of years in agriculture and gardening practices and are traditionally unglazed terracotta “jugs” filled with water and buried into the soil, with their necks protruding slightly. Once the porous terracotta olla is in contact with the soil, water begins to seep into the surrounding...

In response to a request from the country’s authorities, the Country Office en Costa Rica of the Food and Agriculture Organization of the United Nations (FAOCR) has contributed to improving and strengthening the marketing services provided by the State to small and medium-scale farmers in Costa Rica. In particular, FAOCR...

For the first time in Chile, a new type of autonomous social movement, including fishworker organizations, seeks to create a democratic and representative constitution. Three major organizations in Chile have rejected the Social Agenda for Artisanal Fishers that President Sebastián Piñera’s government had proposed. (The proposal is called ‘Agenda social para...

The United Nations General Assembly has proclaimed 2021–2030 as the Decade on Ecosystem Restoration, through its Resolution A/RES/73/284, following a proposal for action by over 70 countries from all latitudes. The UN Decade positions the restoration of ecosystems as a major nature-based solution towards meeting a wide range of global development goals and...

A Tip-tap is a simple water conserving hand-washing device, which helps to diminish the risks of infection contamination, improves hygiene, and reduces disease spreading. Tip-taps reduce water usage and can be operated by foot, avoiding the risk of picking up germs from tap handles. It is used to clean hands...

Runoff collection has been used to plant olive orchards in north-west Syria in areas, which are considered too dry for olives. In one trial, trees were planted 8 m apart, within and between rows. Around individual trees ‘fish-bone’ shaped furrows were dug to harvest runoff water. The furrows were constructed...

Background • In France, 50 % of organic sows are raised in free range systems • 80 % of the production cost are feed costs The Classical feed for pregnant sows consists of 40 % Cereals, 16% Maize 20% Wheat Bran, Minerals, dried Alfalfa, and about 15 % of protein...

Over the past three decades, strong economic growth, rising agricultural productivity and output, and the structural transformation of the agricultural sector have driven considerable advances in food security in Southeast Asia and enabled the region to become a net exporter of agricultural commodities. Whereas the vast majority of Southeast Asian...

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging...

La loque américaine est considérée comme la maladie infectieuse des abeilles la plus répandue et destructrice ; elle peut causer de graves pertes économiques pour l'apiculture. Le terme «américaine» ne fait pas référence au fait que la maladie serait originaire des États-Unis d'Amérique, mais plutôt au fait qu'elle a d’abord...

By producing vegetables organically, we improve food quality both in health and nutrition.” Gary Carrasco, an organic farmer from Peru, for #IGrowYourFood

FAO Colombia, in response to the humanitarian emergency in the department of La Guajira caused by the migration and extreme drought crisis, implemented a series of actions in five municipalities, which had a rapid and undeniable impact on food security and social cohesion, benefitting more than 7 000 men, women...

This policy brief reviews on going challenges and proposes recommendations on integrated water resources management approach that embraces the value of water in all its forms and recognizes the intrinsic role of water in protecting human, animal and ecosystem health. This multi-sectoral approach to integrated water resources management under the One...