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كتاب
Potentially Important Fruit and Nuts of the Philippines
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Philippines
2020
موجز في السياسات/ وثيقة في السياسات
Small Island Developing States Response to COVID-19
The COVID-19 pandemic is threatening the food security, nutrition and climate resilience of Small Island Developing States (SIDS), which share many traits, including a reliance on international trade and imported foods; vulnerability to climate change and malnutrition. This brief highlights some of the identified and potential impacts of the COVID-19...
2020 - Food and Agriculture Organization of the United Nations (FAO)
وثيقة فنية
Caracterización temporal de fauna silvestre en el área de sostenibilidad en agroenergía (ASA)
La conservación de la biodiversidad se ha convertido en un tema de gran importancia dentro del desarrollo productivo de la sociedad. En ese sentido, Colombia presenta una prioridad ambiental, ante la cual ha venido desarrollando estudios sobre programas de conservación, recuperación y manejo sostenible, con el fin de mitigar los...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
مقال صحفي
Determinación de la madurez de mazorcas de Cacao, haciendo uso de redes neuronales convolucionales en un sistema embebido
Una correcta cosecha Cacao implica determinar si la mazorca se encuentra en un adecuado estado de madurez. No obstante, este proceso suele darse de manera artesanal y basarse en atributos como el tamaño y color de la mazorca, características que difieren según la variedad cultivada, lo cual dificulta su estandarización....
Colombia
2020 - Universidad Autónoma de Bucaramanga
الممارسات
L’élevage des chèvres laitières
La technique d’élevage de chèvres laitières se montre en tant qu’option alternative, abordable et avantageuse. Cet élevage est bénéfique car ces chèvres sont des races améliorées pour la production de lait, se reproduisent rapidement, leur viande peut servir de source de revenues supplémentaire et elles exigent moins de surface de...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقال صحفي
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of achieving sustainability is commonly seen as a deterrent to decision-making, the Food and Agriculture Organization of...
2020
موجز في السياسات/ وثيقة في السياسات
Encircling gillnet recognized as very selective
Fishers find their voice in the Netherlands: their traditional gear is finally recognized.
Netherlands (Kingdom of the)
2020 - NetVISwerk, LIFE
مقال صحفي
Seychelles/Conservation: Funding Beyond Dramatic Imagery
While Seychelles Blue Bond scheme for conservation funding is often portrayed in glowing terms, the initiative has several inherent contradictions
Seychelles
2020 - International Collective in Support of Fishworkers (ICSF)
نشرة إخبارية
Boletín N° 1 - FAO/CEPAL Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), se encuentra volcada a apoyar a los países miembros a mitigar los diferentes efectos de la pandemia de COVID-19 sobre las sociedades rurales, la agricultura y los sistemas alimentarios.
Este boletín proporciona a los tomadores de decisiones en...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
كتاب
Good Gardening and Growing Root Crops in the Philippines
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Philippines
2020
موجز في السياسات/ وثيقة في السياسات
Adjusting business models to sustain agri-food enterprises during COVID-19
Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly small businesses comprised of farm enterprises, traders, food manufacturers, distributors and retailers across food chains. The brief highlights the critical...
2020 - Food and Agriculture Organization of the United Nations (FAO)
مقال صحفي
Colombian Creole cattle Sanmartinero, their conservation and sustainable contribution to bovine production in the Colombian Orinoquia
This article highlights historical aspects of the origin of Colombian Creole cattle, with an emphasis on Sanmartinero (SM) cattle, which developed in the foothills and altillanura of the Colombian Orinoquia region, thanks to the work of natural selection and the zootechnical effort of the Jesuits, in the seventeenth century, with...
Colombia
2020 - Latin American Animal Production Association
الممارسات
Weed management in organic agriculture
Organic farmers give first priority to the prevention of the introduction and multiplication of weeds. Management practices aim at keeping the weed population at a level that does not result in economic loss of the crop cultivation or harms its quality. The goal is not to completely eradicate all weeds,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
فيديو
Recomendaciones de bioseguridad ante la COVID-19 para la agricultura familiar
Este video ofrece sencillas recomendaciones a agricultores y agricultoras familiares para protegerse ante la COVID-19 durante el desarrollo de su trabajo y orientaciones en caso de aparición de síntomas asociados al virus en algún miembro de la familia.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
فيديو
7 técnicas de compostaje casero
En este video se explica paso a paso cómo tratar residuos domésticos y a la vez, producir un abono orgánico tipo compost para tu huerta urbana o rural.
2020
فيديو
Agricultores de El Salvador adaptan sus medios de vida ante la actual pandemia
Juan Carlos Rivera vive en el Corredor Seco de El Salvador, un área donde las altas temperaturas, las bajas precipitaciones y las sequías habituales plantean retos constantes para su vida diaria.
Es un agricultor que reproduce y vende conejos y codornices, pero con el inicio de la pandemia de COVID-19,...
El Salvador
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
وثيقة عمل
Comparative transcriptomic analysis reveals key components controlling spathe color in Anthurium andraeanum (Hort.)
Anthurium andraeanum (Hort.) is an important ornamental in the tropical cut-flower industry. However, there is currently not enough information to establish a clear connection between the genetic model(s) proposed and the putative genes involved in the differentiation between colors. In this study, 18 cDNA libraries related to the spathe color and...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
تقرير
COVID-19 and the role of local food production in building more resilient local food systems
COVID-19 pandemic has put local food systems at risk of disruptions along the entire agri-food value chain. Cities and local governments are currently playing a major role in limiting the spread of the coronavirus that causes COVID-19 and in mitigating disruptions to their local food systems.
To better understand the situation,...
2020 - Food and Agriculture Organization of the United Nations (FAO)
مقال صحفي
SSF Guidelines/Blue Economy: On and By the Water
Without proper implementation of the SSF Guidelines, plans for the Blue Economy and Blue Growth will come to naught for small-scale fisheries. The European Union presents the Blue Economy and Blue Growth as follows: “Europe can unlock the untapped potential for growth in its blue economy while safeguarding biodiversity and protecting...
2020 - International Collective in Support of Fishworkers (ICSF)
تقرير
Reducing food loss on the farm
This document presents the results of the EIP AGRI Focus Group (FG) ‘Reducing food loss on the farm’, identifying the principal on-farm practices and technologies that can minimise such losses. Addressing these losses is a major societal challenge and forms a key pillar of the UN’s Strategic Development Goals (SDGs)....
European Union
2020 - Eip Agri
Total results:19533