ابحث في قاعدة البيانات
مؤتمر/اجتماع
7ª Conferencia Online FAO - Serie COVID 19
Agricultura familiar: situación y desafíos frente al COVID-19
La Séptima Conferencia contó con palabras de apertura de Julio Berdegué, Subdirector General y Representante Regional de la FAO para América Latina y el Caribe, y también con la participación de las siguientes autoridades y especialistas:
• José Ángel López Camposeco, Ministro de Agricultura, Ganadería y Alimentación de Guatemala
• Marcela...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
الممارسات
Harvesting honey from giant honey bees
Harvesting honey from colonies of giant honey bees, Apis breviligula and Apis dorsata can be a profitable village enterprise. Smoke is used to drive away the bees from their nest. The honeycomb is cut and separated from the pollen and brood. The comb is processed in a honey house to...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Fisheries stock assessment using the FMSP stock assessment tool and a simple guide to writing a management plan
Stock assessment tools and fishery management guidelines were synthesised into a framework guide. The guide assists fisheries managers in using Fisheries Management Science Programme (FMSP) stock assessment tools. It describes a process for writing and implementing a fishery management plan and shows how stock assessment tools can support fishery managers...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
فيديو
Impact of COVID-19 on Farmers in India
In Gamda Bamaniya village in India, many farmers cultivate wheat. However, right now they face challenges in terms of their livelihood. It is the harvest season now, but due to the lockdown being implemented in the country to stop the spread of COVID-19, laborers from other villages cannot travel to...
India
2020 - SEWA
مقال صحفي
Assessing agroecological practices using a combination of three sustainability assessment tools
The alignment of the environmental, economic and social sustainability of farms is necessary for enhancing the provision of public goods in farming. This study combines the use of three tools for the assessment of farm sustainability. It provides first insights into the sustainability performance of farms at different stages of agro-ecological...
2020
فيديو
#IGrowYourFood - Meet Togia Tavita Faletoese, an organic farmer from Samoa
We’re trying to teach our young ones that there’s no rocket science to it. It’s about keeping that natural balance and it will just keep giving.” 🌱 Meet Togia Tavita Faletoese, a Samoan organic farmer who set up a youth farm to pass on traditional knowledge
Samoa
2020 - IFOAM - Organics International
صحيفة وقائع
Organic Arable Production: Soil fertility overview
Healthy crops in organic systems need good soil fertility. This is built and maintained with leguminous and other green manures; Farm Yard Manure (FYM) and compost from the farm.
2020 - Soil Association
مقالة في مدونة إلكترونية
Farm to Fork strategy for sustainable food
The Farm to Fork strategy for Sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability.
European Union
2020 - European Commission
فيديو
Cómo reproducir Microorganismos de Montaña
Este video enseña cómo realizar recolección y reproducción de Microorganismos de Montaña: aplicaciones en actividades agropecuarias, método japones, mejoramiento de suelo, agroecología y bioinsumos.
2020
مقالة في مدونة إلكترونية
A common ground
Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers...
Niger
2020 - AgroInsight, Access Agriculture
فيديو
Vermiwash: an organic tonic for crops
Vermiwash is the liquid that is collected after water passes through compost made by earthworms. It is rich in plant growth hormones, micro-nutrients, and major nutrients like nitrogen, phosphorous and potassium.
India
2020 - Access Agriculture
مقالة في مدونة إلكترونية
Farmers in El Salvador adapt livelihoods to the new realities of COVID-19
Growing vegetables to meet changed demands during the pandemic
11/05/2020
Juan Carlos Rivera lives in the Dry Corridor of El Salvador, an area where high temperatures, low rainfall and regular droughts pose constant regular problems to his way of life. He is a farmer who sells rabbits and quail, but with the start of the COVID-19 pandemic, he and his...
El Salvador
2020 - Food and Agriculture Organization of the United Nations (FAO)
مؤتمر/اجتماع
8ª Conferencia Online FAO - Serie COVID 19
El rol de los institutos de investigación agropecuaria
La conferencia tuvo palabras iniciales de Julio Berdegué, Subdirector General y Representante Regional de FAO para América Latina y el Caribe, y fue moderado por Rubén Echeverría, Investigador Senior del Instituto Internacional de Investigación en Políticas Alimentarias.
Presentaciones:
Susana Mirassou, Presidenta del Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
Jorge Diaz, Director Ejecutivo...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
وقائع مؤتمرات
The future of food safety
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and...
2020 - Food and Agriculture Organization of the United Nations (FAO)
الممارسات
Use of stingless bees for pollination
While the coconut shell technology is the easiest and cheapest way to propagate stingless bees, it may not be practical for inter-island transport for pollination of large plantation crops like mango. Thus, a suitable wooden hive was designed for this purpose. This practice describes how to build the wooden hive...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Improved feeding of dairy cattle for increased milk production and income
Having well nourished and healthy livestock represents a challenge for farmers in Uganda. Diary cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding, which provides feed in inadequate quantities and of low quantity. It is therefore imperative that feed quantity and...
Uganda
2020
الممارسات
Marker Assisted Selection (MAS) and Participatory Plant Breeding (PPB) in rice
Drought resistance in rice is physiologically and genetically complex. There are a number of traits which are thought to contribute to drought resistance mechanisms. Drought-related traits are influenced by several or many genetic loci. Molecular linkage maps allow identification of Quantitative Trait Loci (QTLs). Corresponding molecular markers can be used...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
موقع إنترنت
Decenio Agricultura Familiar Latinoamérica y El Caribe
En diciembre de 2017, la Asamblea General de las Naciones Unidas proclamó el Decenio de las Naciones Unidas para la Agricultura Familiar (UNDAF, 2019-2028) para servir como marco para que los países desarrollen políticas públicas, programas e inversiones para el sector.
El decenio tiene como objetivo reconocer la importancia de los...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
تقرير
Seed Markets for Agroecology
PCD Discussion Paper on Seeds and Food Security
With this briefing, ACT Alliance EU intends to share insights on the forthcoming reform in 2021 of EU seed legislation with partners in the global South. The new EU Organic Regulation and the recent adoption of the European Green Deal are expected to have far reaching impacts on EU seed...
2020 - ACT Alliance EU
فيديو
Cœur de maïs. Al rescate de la cultura gastronómica mexicana de maíz en Francia
Entrevista sobre campaña para educar a las y los consumidores franceses sobre la riqueza de la gastronomía mexicana, basada en una gran variedad de maíces criollos y productos de la milpa llenos de colores, sabores, calidad nutricional y cultura.
Entrevistadora:
Mercedes López Martínez - Asociación de Consumidores Orgánicos
Entrevistadas:
Silvia Flores - Fundadora de...
Mexico
2020 - Asociación de Consumidores Orgánicos
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