La producción campesina y comunitaria produce más del 60% de la alimentación que se consume en Colombia, proteger a quienes parcipan de su producción y distribución para asegurar que llegue a nuestra mesa es protegernos a todos. El Coronavirus, llamado COVID19 es un virus que se transmite por las secreciones de...

Demand for rice on the global market is on a constant rise. Yet despite the Green Revolution, production levels are unable to keep up with demand. Irrigated rice production is practised by millions of farmers around the world. The technique is based on an almost permanent flooding of the paddy-fields,...

Cassava, sweet potato, papaya and pumpkin leaves are widely eaten in Africa. They are nutritious, tasty, inexpensive and can help reduce hunger and malnutrition. Fresh green leafy vegetables and fruits start to lose their quality immediately after harvest, becoming damaged, wilted and eventually rotten. Storing and drying fruits and vegetables...

The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication. It aims to do this through the generation and dissemination of appropriate technologies, knowledge and information. The following technology promotes good practices for cotton culture...

Fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well and...

Regulations to curb the indiscriminate and dangerous use of pesticides on seed and in fields must go hand in hand with other measures, such as promoting hedgerows that fulfil important ecological functions for birds and pollinators. Also, environmentally-friendly alternatives could be further investigated and promoted. Green, innovative technologies, such as...

Se pretende dar a concer la bioeconomía y sus oportunidadades, además de ayudar a posicionar en en plano estratégico, en las líneas de financiamiento de organismos supernacionales y gobiernos de la Región. El estudio da respuesta al potencial aprovechamiento de los residuos, mienstras recopila conocimientos especializados de diversas fuentes internacionales;...

La Red Ecolsierra (Red de Productores Ecológicos de la Sierra Nevada de Santa Marta) promueve el desarrollo y el interés de los caficultores del departamento del Magdalena y de la comunidad en general para el mejoramiento de las unidades productivas. Conoce más de nosotros en redes sociales/Learn more about us...

Con el objetivo de proporcionar a los responsables de la toma de decisiones en todo el mundo información fidedigna sobre las medidas de políticas para mantener en funcionamiento los sistemas alimentarios, la FAO ha implementado una serie de medidas para contribuir en esta línea. En este sitio web usted podrá informarse...

Water availability is crucial for agricultural activities, in the dry seasons or at time of reduced rainfalls, water becomes a rare commodity. Harvesting rainwater can offer a solution to increase water availability during the dry season. This practice describes how to harvest rainwater in Kenya. Rainwater harvesting is the collection...

Stackburn in maize is heat damage characterized by a brown discoloration of the grain resulting from heat build-up in the interior of stacks held in commercial storage in sub-Saharan Africa. Affected maize may be downgraded in commercial markets or have to be diverted for animal-feed use. Where discoloration is severe,...

When 27-year old Neeraj Kumar heard about the Access Agriculture “Young Entrepreneur Challenge Fund 2019” announcement, he was excited to learn that winners would receive a Digisoft portable smart projector. Neeraj is co-founder of Khetee, an NGO based in Durdih village in Bihar, a state in eastern India. What impressed him most...

The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in. Kangari village in Murang’a county, Kenya, has practiced mono-cropping...

Se presenta un análisis sustentado en información primaria, este se divide en tres secciones. En la primera, se sintetizan los resultados obtenidos en la consulta en la agricultura familiar y el abastecimiento agroalimentario. En la segunda se identifican los impactos de la pandemia de COVID-19 en las dinámicas productivas y...

Countries of the Near East and North Africa (NENA) region face numerous common challenges to achieving improved food security, nutrition and inclusive agricultural development. Recent conflicts and civil instability in some countries of the region, as well as rapid population growth, low growth in agricultural productivity, scarce and fragile natural...

The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out of stock. The pandemic’s impact on the...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.

This practice gives details on how to set up a tilapia fish farm, and recommendations for fish harvesting and storage. Fish are popular sources of protein and white-meat in many parts of Eastern Africa. However, the gap between supply and demand for fish is widening. Almost all natural fish stocks...

The fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well...