A LinkedIn Op-ed on the potential of the hemp sector and its benefits for enviornment and bioeconomy.

For nearly two decades, the EU accession is seen as crucial to a successful domestic transformation in South Eastern Europe (SEE). The EU integration process is of a regional character and cannot be completed without joint efforts and venture among SEE counties. Regional cooperation first requires a focal point to...

Este informe es el resumen de un año de estudio y análisis del sector a través de 118 entrevistas y tres talleres participativos a productores y productoras de los 171 proyectos que se han localizado en los diferentes municipios madrileños. Nace con los objetivos de identificar a las personas y proyectos que conforman...

Romanian National Rural Network No.1/2019 Newsletter, with a lot of news regarding Rural Development in Romania and EU and with a lot of news about Romanian Presidency of the European Council.

The initiative involves the close collaboration between scientists and fishers, combining fishers local and experiential knowledge with scientific information in the quest for solutions.

El modelo familiar de producción de alimentos es la mejor receta para luchar contra el despoblamiento del mundo rural. Los pequeños agricultores y ganaderos de carácter familiar son un modelo de futuro.  El despoblamiento no es un problema de los agricultores. Los agricultores y ganaderos deben ser gra parte de la...

On June 25, 2019, Euromontana attended a conference in Brussels on “Social Agriculture and Care Farm: Work opportunity, Social Partnership and Inclusion” organised by the Care-T-Farms project. Care-T-Farms is an Erasmus + programme, willing to encourage the use of farms as places promoting positive mental and physical health and wellbeing.

Esta publicación consta de tres grandes apartados, introduciendo en el primero de ellos el concepto de agroecología, la situación de contexto actual mundial de la alimentación y sistemas agroalimentarios y cómo ha ido evolucionando la agroecología en estos últimos años en el contexto internacional y en la propia FAO. En...

FASST objective is to advance the effectiveness of Social Farming at systemic and practice levels by developing concrete and relevant training for the sector (both providers of services and social farmers), deliver the training to validate its relevance and accuracy, develop a system of sustainability, mainstreaming and uptake of the...

This edition focuses on communications uncovering the latest thinking from rural networkers while profiling some great examples of communication using digital channels, on-farm knowledge exchange and marketing initiatives to support Rural Development policy implementation. The edition also includes the regular news and updates from the ENRD and the EU, as well...

Euromontana participated in a public hearing on 10th September 2019 to share comments on the own initiative report on “the macroregional strategy for the Carpathian region”, prepared by Mr Wladyslaw Ortyl, member of the Committee of the Regions (CoR) and Marshall of the Polish Podckarpackie region. This draft opinion calls for the establishment of a...

There are an estimated 500 million family farms in the world, representing more than 90 percent of all farms. They are essential to our way of life, producing the bulk of our food and serving as the foundation of agriculture and the rural economy. Family farmers hold the key to...

This study researched the drivers and mechanisms of both structural and non-structural horizontal and vertical integration in the seafood industry in all 22 Member States with a coastline. The objective of the study was to identify trends among the Member States. The observed trends generally fall into three broad, inter-linked...

With only about 2 percent of its total population severely undernourished (7 percent lower than the world average), the Europe and Central Asia region is better off than others with regards to food security. However, other forms of malnutrition are following in the wake: Millions still suffer from micronutrient deficiencies...

Upon request from the governments of Armenia, Georgia and Ukraine, FAO has been helping these countries maintain the genetic diversity and sustainable use of local brown cattle breeds suitable for both dairy and meat production. A two-day workshop starting today in Kyiv will provide an update on the process, present a...

The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. 

Fish from inland rivers and lakes, whether wild or raised through freshwater aquaculture, have the potential to make significant contributions to healthy diets and sustainable food supplies in Europe. This is the main message of two important meetings of FAO’s European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC), being held...

Some EU ministers raised concerns about external market disturbances in the meat sector coming from Ukraine and Brexit during a meeting on Monday (18 March) but Commissioner for Agriculture Phil Hogan pledged to fight fire with fire.

With our oceans and seas in a critical state of degradation from fleet overcapacity and overfishing, reintroducing subsidies that boost these activities must not be permitted, writes Ignacio Fesco Vanzini.

Despite remarkable developments in the field of food safety in recent decades, the global burden of foodborne diseases is still unacceptably high. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food every year, and 420 000 of them die....