ابحث في قاعدة البيانات
الممارسات
Soil fertility for sustainable vegetable production: green and animal manures in the humid forest belt in Ghana
Dry-season vegetable farmers in Ghana face increased dependency on chemical fertilizer and supplementary water inputs due to decreased soil productivity caused by prolonged cultivation that has mined the soil's previously high organic matter content. Farmers also complain of increased incidence of pests and diseases. These factors increase capital and labour...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Cafés da agricultura familiar se diferenciam pela qualidade, diversidade e sustentabilidade
A cultura do café na Bahia vem ganhando, cada vez mais, lugar de destaque no país, com a qualidade dos grãos, especialmente os produzidos por agricultores e agricultoras familiares, em Territórios de Identidade como o da Chapada Diamantina e do Sudoeste Baiano. Os cafés atraem consumidores de diversas partes do...
Brazil
2020 - Easycoop
مقال صحفي
Pandemic and Food Security
A View from the Global South
Like many modern day viral epidemics (e.g., MERS, SARS), SARS-CoV-2 emerged from the folds of the food system. The dominant narrative puts its earliest appearance in the wet market of the Chinese city of Wuhan, where wild animals are also traded. However, there are indications that SARS-CoV-2, which is responsible...
2020 - Journal of Agriculture, Food Systems, and Community Development
فيديو
Ensilaje de Microorganismos
Con esta preparación, se capturan los microorganismos del bosque nativo y se reproducen para repoblar la vida en los suelos de nuestros predios. De esta manera, los microorganismos pre- digieren los minerales y los dejan disponibles para las plantas.
Chile
2020 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
فيديو
Cada día, agricultores familiares de todo el mundo trabajan duro para producir nuestros alimentos
El 80% de los alimentos que comemos son producto del trabajo los agricultores familiares: agricultores, pescadores en pequeña escala, pastores, silvicultores, agricultores de montaña, pueblos indígenas…
Producen nuestros alimentos mientras cuidan del planeta. Para seguir alimentando al mundo necesitan acceso a las infraestructuras, la innovación, los mercados, la información, políticas...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
مقالة في مدونة إلكترونية
FAO: With joint actions, we can recover from the current crisis
A wide range of actors were brought together by FAO’s virtual regional dialogue on scaling up the response of food and agriculture sectors to the COVID-19 crisis with the ultimate goal of protecting livelihoods and transforming food systems. As a baseline, the UN Agency presented its Regional Response Plan providing evidence-based solutions...
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
FAO discusses youth and employment for vibrant rural areas in Europe and Central Asia
Almost one-third of people in Europe and Central Asia live in rural areas, and in many countries, farm structures are dominated by small family farms cultivating less than 5 ha each. Their resilience and strength are crucial not only for rural development, but also for providing nutritious produce from sustainable...
2020 - Food and Agriculture Organization of the UN FAO
موقع إنترنت
FAO Biodiversity Mainstreaming Platform
Parties at the 13th Conference of the Parties (COP13) to the Convention on Biological Diversity (CBD) in 2016 called for the mainstreaming of biodiversity across the agriculture sectors.
FAO offered to act as the Biodiversity Mainstreaming Platform (the Platform) to facilitate dialogue and exchanges between governments and other stakeholders regarding the sustainable use, management and...
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
Giving life to Slovenian grasslands
Biodiversity decline in agricultural landscapes has been problematic for decades in Slovenia, and extensive grasslands are one of the most threatened habitats in the country. The LIFE project “Conservation and Management of Dry Grasslands in Eastern Slovenia” (also known as ‘LIFE to grasslands’) addresses biodiversity conservation in agricultural environments.
European Union
2020 - Euromontana
الممارسات
L’Apiculture en Afrique: l’extraction du miel et de la cire d’abeille
Cette fiche technique présente différentes méthodes pour l'extraction du miel et de la cire d'abeille. Les méthodes traditionnelles sont revues de manière critique et contrastées avec d'autres méthodes facilement applicables et/ou des instruments comme le cérificateur solaire, la méthode du bain chaud (bain marie) et la méthode Ocloo (nommée après...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Réduction des risques liés à l’utilisation de pesticides
Le terme «pesticide» est un terme qui englobe une gamme de produits utilisés pour éliminer les parasites, notamment les insecticides, les herbicides, les fongicides, les insecticides et les rodenticides. Ces pesticides sont toxiques et peuvent être très nocifs pour la santé et l’environnement (en particulier pour les abeilles). Mais la...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Strengthening of Community Seed Production Groups (CSPG)
The seed replacement rate in Nepal is very low and this should be increased to at least 25 to 33 percent from the current level of 4.7 percent in the country. Farmers have been growing deteriorated seeds of crop varieties for many years, without replacement. Farmers prefer local varieties in...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Use of bocachi fertilizer to reduce the impacts of frosts
The tropical Andes play a fundamental role for the food security of communities in the region. In the past, Andean agriculture could maintain a diversity of crops; however, the effects of climate change added to socio economic pressures have severely degraded these fragile ecosystems, with impacts not only on the...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Promotion of Farmers' Cooperative (FC) development for Community-Based Disaster Risk Management (CBDRM)
Local associations or farmers groups, if appropriately trained and empowered, can play a key role in disaster risk management. This practice helps in including the concept of Community-Based Disaster Risk Management (CBDRM) in the overall context of Farmer’s Cooperatives (FC) development. This has resulted in establishing local capacities for DRM...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Hedgerows/alley cropping to control soil erosion
Jamaican small farmers implement hedgerow/alley cropping to mitigate the impacts of hydro-meteorological hazards. The hedgerows/alley cropping system is the growing of crops, usually food crops, in an alley formed by trees or woody shrubs that are cut back at crop planting and maintained as hedgerows by frequent trimming during cropping...
Jamaica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقال صحفي
Google searches reveal changing consumer food sourcing in the COVID-19 pandemic
Consumers are dramatically changing their food purchasing habits in response to the evolving COVID-19 pandemic (Kolodinsky, Sitaker, Chase, Smith, & Wang, 2020; Schmidt et al., 2020; Worstell, 2020). In part this is due to growing public awareness that food supply chains, which normally operate largely unnoticed and with great efficiency,...
2020
مقال صحفي
Ecological Resilience of Food Systems in Response to the COVID-19 Crisis
Resilience of food systems is being tested by the COVID-19 disruption. As with any severe disruption, collapse of some systems, innovation in others, and total reorganization of some will occur. Direct delivery of food, online farmers markets, community supported agriculture operations (CSAs), backyard food production, expansion of seed producers and...
2020 - Journal of Agriculture, Food Systems, and Community Development (JAFSCD)
مقالة في مدونة إلكترونية
Virtual Knowledge Share Fair for resilient agricultural livelihoods
The Intergovernmental Authority on Development (IGAD), the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), and the Food and Agriculture Organization of the United Nations (FAO) are organizing The Horn of Africa and Sahel Virtual Knowledge Share Fair: Promoting innovation to build resilience against climate shocks. The virtual event will...
2020 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
Coronavirus: Commission stands ready to continue supporting EU's agri-food sector
Following the outbreak of coronavirus, the European Union's agri-food sector is showing its resilience and continues to provide Europeans with high quality and safe food. Nonetheless, farmers and producers are facing difficulties and increasing pressure. Ensuring food security and an effective food supply chain across the continent remains one of...
European Union
2020 - European Commission
حدث
La agricultura sostenible adaptada al clima ayuda a mitigar los impactos en los sistemas agrícolas de América Latina en tiempos de COVID-19
Los sistemas agroalimentarios en América Latina vienen enfrentando diferentes retos asociados al clima, principalmente cambios en la temperatura media y los patrones de las lluvias, los cuales ponen en juego la productividad de diferentes sistemas agrícolas y por ende la disponibilidad futura de alimentos. Sumado a lo anterior, la reciente...
2020 - Centro Internacional de la Papa (CIP)
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