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مقالة في مدونة إلكترونية
FAO and Green Climate Fund partner for climate change adaptation and green growth in Armenia
Climate change threatens over 15 percent of Armenia’s higher plant species with extinction. Semi-desert and desert areas are projected to expand by 30 percent, accelerating desertification. More frequent summer droughts and water stress will reduce the growth rate of trees and increase susceptibility to pests and diseases; at the same...
Armenia
2020 - Food and Agriculture Organisation of the United Nations FAO
فيديو
FAQ - Deep Mulch Vegetable Gardening (Ruth Stout Method)
In this video I’d like to answer some of your most frequently asked questions about the Ruth Stout method, and about growing no-dig vegetables under mulch.
2020 - Back to Reality
مقالة في مدونة إلكترونية
Building resilience into our food systems
Over the next few months and years, significant thought will be given to the lessons we need to learn from the coronavirus pandemic, its impact on the global economy, the rapid way in which it spread across the global population and the impact it is having on our daily lives....
2020 - Sustainable Food Trust
الممارسات
Cost-benefit analysis of rain water harvesting systems: roof top rain water harvesting combined with gravity drip irrigation
This practice briefly describes the introduction of rainwater harvesting and the use of gravity drip irrigation on small vegetable farms in Jamaica to address the water scarcity problem farmers are facing. The technology was validated in the parish of St. Elizabeth, which is the leading producer of cash vegetables in...
Jamaica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Evergreen agriculture: conservation agriculture in maize production
Evergreen Agriculture is a combination of conservation agriculture and agroforestry practices within the same spatial and temporal dimensions. In other circles, evergreen agriculture is referred to as agroforestry based conservation agriculture or Conservation Agriculture With Trees (CAWT). Evergreen agriculture is being tested by The World Agroforestry Centre (ICRAF) in conjunction...
Malawi
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
نشرة إخبارية
Health risks, safety of workers and food safety
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain...
2020 - Food and Agriculture Organization of the United Nations (FAO)
دراسة حالة
Sand dams bring water and food security to Southeast Kenya
Sand dams are a simple and cost-effective rainwater-harvesting technique which can provide a lifetime supply of clean water within 30 minutes of people’s homes. They can save up to 11.5 hours each day (otherwise spent on collecting water) in periods of drought. A sand dam is a reinforced stone masonry...
Kenya
2020 - The Alliance for Food Sovereignty in Africa
مقالة في مدونة إلكترونية
How social protection and agriculture help poor rural households build resilience
Dinara Eshimbetova is a wife and mother of five who lives in the south of the Kyrgyz Republic. Her eldest son has just turned 20, while her youngest child is only 3 years old.
The job market is very limited in rural Kyrgyzstan, so both Dinara and her husband work as...
Kyrgyzstan
2020 - Food and Agriculture Organization of the United Nations FAO
كتاب
The Role of Smallholder Farms in Food and Nutrition Security
Food and nutrition security has become one of the most important items on today’s international political agenda and a serious issue for governments around the world. Despite the availability of enough food globally, over a billion people continue to suffer from the lack of nutritious food. The prevalence of undernutrition...
2020
مقالة في مدونة إلكترونية
“There is always a way”
Samira lives in a very remote village in Kyrgyzstan with her husband and four children. They grow vegetables in a small greenhouse to feed the family. In addition, Samira works at the bakery with 10 other women – they bake bread for the local school. This might sound like “a...
Kyrgyzstan
2020 - Food and Agriculture Organization of the United Nations FAO
مقال صحفي
Acerola (Malpighia emarginata D.C.): Fruta promisoria con posibilidades de cultivo en Colombia. Una revisión
Desde el punto de vista nutricional, los frutos son productos naturales ricos en minerales, micronutrientes y vitaminas, por lo que en muchos de los casos son conocidos por sus propiedades y efectos benéficos en la salud humana. En este sentido, la acerola (Malpighia emarginata D.C.) es conocida como un alimento...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Fallow cropping: garlic after rice
The Philippines, due to its geographical location and physical environment, is among the world’s most disaster prone countries. The country regularly experiences floods, typhoons, monsoon storms and rains, and drought. The country is hit by an average of 20 typhoons yearly. These weather events have serve impacts on the agriculture...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
دراسة حالة
Securing the livelihoods of small-scale farmers in Ethiopia
Water is one of the most scarce resources for African farmers. Access to enough water in semi-arid regions is a huge challenge and shortages can lead to the loss of lives and livelihoods in times of drought. With climate change, water conservation will only become more imperative. Ethiopia has one...
Ethiopia
2020 - The Alliance for Food Sovereignty in Africa
موقع إنترنت
The Tropical Agriculture Platform
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture is particularly needed in the tropics, where FAO is involved in the Tropical Agriculture Platform (TAP).
Initiated by the G20 and generously supported...
2020 - Food and Agriculture Organization of the United Nations FAO
مادة سمعية
Building resilience on Colombia's border
La Guajira, Colombia’s northernmost region, is dry with desert landscapes. It’s prone to drought and food insecurity particularly in rural areas. In recent years, the economic crisis in neighboring Venezuela has pushed over a million migrants across the border, including 165,000 people into La Guajira. The influx of migrants has...
Colombia
2020 - The Food and Agriculture Organization of the United Nations FAO
الممارسات
Establishing a tree nursery
At present the need to plant trees on farms is on the increase. It is difficult, however, for smallholders to access – at the right time, in the right quantities and of high quality – the trees that they want to plant. In order to meet present and future demand...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقال صحفي
Caracterización de las materias primas y/o alimentos empleados en las raciones utilizadas en sistemas porcinos familiares de la zona de influencia de la Facultad de Ciencias Agrarias (FCA) de la Universidad Nacional de Rosario
Según CONINAGRO (2018), son los pequeños y medianos productores porcinos (con menos de 100 cerdas madres) los que reúnen el 61% de los reproductores de dicha producción en nuestro país. El 70% del stock de porcinos se localiza en la región Centro de Argentina (Calzada et al., 2018) en concordancia...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
مقالة في مجلة
Evaluación antimicrobiana de extractos obtenidos a partir de Tithonia Diversifolia (Hemsl.) A. Gray con uso potencial en la industria lechera
El uso de antibióticos en el tratamiento de la mastitis en la industria lechera, ha acarreado una problemática con potencial impacto en la salud pública, como la resistencia antimicrobiana. El objetivo del presente trabajo fue evaluar la acción antimicrobiana del extracto alcohólico de hojas, tallos y flores de Tithonia diversifolia sobre el...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria
تقرير
Desigualdad digital de género en América Latina y el Caribe
La revolución tecnológica ha hecho posible que la conectividad digital también llegue a zonas rurales. Sin embargo, todavía existe un enorme trabajo pendiente para reducir las desventajas del campo frente a las ciudades y que las posibilidades que esa revolución ofrece estén al alcance de los pequeños productores. Entre los...
2020 - Fondo Internacional de Desarrollo Agrícola (FIDA)
تقرير
Aportaciones de los Pueblos Indígenas a la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios
Los talleres de consulta Aportaciones de los Pueblos Indígenas a la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios se llevaron a cabo en octubre de 2020 con motivo del Foro de los Pueblos Indígenas, evento realizado por el Fondo a cada dos años.
La Cumbre tiene como objetivo lograr avances en la Agenda...
2020 - Fondo Internacional de Desarrollo Agrícola (FIDA)
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