ابحث في قاعدة البيانات
مقال صحفي
Food supply pressure in France and Germany during COVID-19: Causes from manufacturing
The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out of stock. The pandemic’s impact on the...
Germany
2020
كتاب
Potentially Important Fruits, Nuts and Seeds of Rwanda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Rwanda
2020 - Food Plant Solutions
دراسة حالة
Bio gardening innovations
Food forests in Kenya are using modern forestry techniques to create food sovereignty and security.
The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.
Kenya
2020 - Alliance for Food Sovereignty in Africa (AFSA)
الممارسات
Make a living through fish farming with a focus on Tilapia
This practice gives details on how to set up a tilapia fish farm, and recommendations for fish harvesting and storage. Fish are popular sources of protein and white-meat in many parts of Eastern Africa. However, the gap between supply and demand for fish is widening. Almost all natural fish stocks...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Selection of site and water quality testing for fishpond
The fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
Cutting edge agroecology
the Andhra Pradesh Community managed Natural Farming (AP-CNF), formerly known as AP ZBNF, programme in India is a breath of fresh air. As AP-CNF says on its website, the programme “is based on the latest scientific discoveries in Agriculture, and, at the same time it is rooted in Indian tradition.” AP-CNF is...
India
2020 - Access Agriculture
التّعلّم الإلكتروني
Curso: La alimentación escolar como estrategia educativa para una vida saludable
Curso organizado por la Oficina Regional de la FAO para América Latina y El Caribe sobre alimentación escolar como estrategia educativa para una vida saludable.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
نشرة إخبارية
Romanian Rural Network Newsletter No.42 - 1/2020
From the topics: AgriFish Council of 27 January 2020, Global Forum for Food and Agriculture, News from the Ministry of Agriculture of Romania and many more.
Romania
2020 - Romanian Rural Development Network
الممارسات
Les techniques d'agriculture de conservation dans les zones rurales d'Haïti
L'application des techniques d'agriculture de conservation répond à une nécessité d'apporter des réponses pratiques à la dégradation des sols, la faible fertilité des sols, et à la protection des bassins hydrographiques de la zone considérée. Les objectifs de cette technique sont de conserver, d'améliorer et de faire un usage plus...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Improving fodder by incorporating legumes in the cropping system
This practice gives examples of different legumes that can be incorporated as livestock fodder to improve livestock productivity. Detail is given on the importance and use of legumes in terms of their nutritional content and their positive impact on soil quality. Information is provided on how to plant them and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
مقالة في مدونة إلكترونية
A good pig house for happy, healthy pigs
The happiest pigs I ever saw lived in the Bolivian Chaco, that semi-arid, lowland region in the southeast of the country. Every day, the villagers would let their pigs loose, to roam. The pigs, a tough little local breed, would wander off in troops, eating refuse on paths, scavenging in...
Bolivia (Plurinational State of)
2020 - Access Agriculture
مقالة في مدونة إلكترونية
MEDIA ADVISORY: Forty-Six FAO Member Nations in Asia and the Pacific to chart a course for securing food systems and mitigating the effects of COVID-19 and climate change on agricultural sectors
Supply chains have been disrupted, demand has dropped for certain foods, resulting in damage to nutrition, health and livelihoods for hundreds of millions of people in this, the world’s most populous region.
In response, 46 Member Nations, along with private sector and civil society organizations, will discuss a way forward...
2020 - Food and Agriculture Organisation of the United Nations FAO
مقال صحفي
COVID-19 and Food Security in Bangladesh
A Chance to Look Back at What Is Done and What Can Be Done
The COVID-19 pandemic has created a global health crisis, and the long-term impact of the pandemic is predicted to reach far beyond today. In a lower-middle-income country with upward economic growth, such as Bangladesh, it is essential first to understand the present situation in order to create a proper recovery...
Bangladesh
2020 - Journal of Agriculture, Food Systems, and Community Development (JAFSCD)
دراسة حالة
STRENGTHENING HARVESTS Soil and water conservation practices strengthen harvests in Tanzania highlands
High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil.
Makete, in the south-west of Tanzania, is a district crossed by both the Livingstone Mountains and the Kipengere Range. Much of the landscape is hilly and at high...
United Republic of Tanzania
2020 - The Alliance for Food Sovereignty in Africa
تقرير
Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture
This is the report of the Seventh Asia-Pacific Fishery Commission (APFIC) Regional Consultative Forum Meeting (RCFM) on Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture. The meeting was convened in Cebu, Philippines from 7 May to 9 May 2018 at the Bai Hotel and was attended by 80...
2020 - Food and Agriculture Organization of the United Nations FAO
صحيفة وقائع
SALSA Policy Brief Lessons from Africa
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will...
2020 - SALSA
دراسة حالة
A pathway to food security
Tackling the Issue of Land Rights as a Pathway to Food Security in Uganda
Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land.
Uganda
2020 - Alliance for Food Sovereignty in Africa (AFSA)
الممارسات
Sustainable agriculture in forest margins
Declining soil fertility, increasing weed infestations and a lack of income-generating opportunities are serious constraints to the establishment of sustainable cropping systems and livelihoods in the forest margins of Bolivia. Systems which allow farmers to progress: from unsustainable, migratory (shifting) slash, and burn agriculture to more sustainable and stable farming...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
الممارسات
Producing solar-dried fruit and vegetables for micro and small-scale rural enterprise development: business profitability
The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low-cost solar drying technologies can significantly improve product quality. This provides practical opportunities for developing small-scale enterprise, particularly in rural areas, and creates employment for...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
فيديو
Agroecology for Sustainable Food Systems
The Sustainable Development Goals lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection. Agroecology plays a key role to achieve these goals. Agroecology applies ecological principles and concepts to the...
2020 - FAO
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