Women in fisheries and aquaculture are witnessing a curious paradox today. While on the one hand, women’s lack of visibility, capacity and resource access is being discussed increasingly and in ever-widening spaces, there is arguably little evidence that the response of national and international policy is in any way proportionate...

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.

A recently-concluded meeting of the Women in Fisheries Network-Fiji calls for sex-disaggregated data on the participation of women in the fisheries sector

O percentual de participação dos orgânicos nas compras feitas pela Companhia Nacional de Abastecimento (Conab), no Programa de Aquisição de Alimentos (PAA),  triplicou nos últimos cinco anos. Segundo a Conab, no ano passado, 6% dos alimentos adquiridos nas modalidades executadas pela Companhia eram orgânicos. Em 2013, esse índice era de 2,2%. De 2013 a 2018,...

Solidaridad organized several events during International Women's Day to highlight the contributions women make to all our lives. Check out the enthusiasm of women farmers and read the story of one woman who took matters in her own hands.

This report provides an extensive and detailed guide for the factors that need to be addressed in order to achieve gender equality and women’s empowerment, in regards to the changing landscape of family norms. Policies and laws must be adopted to support these diversities, in particular to hold national governments...

What are mycorrhizal fungi? Mycorrhizal fungi form symbiosis with > 90% of land plants They live in the soil and colonize plant roots Mycorrhizae provides better absorption of nutrients and increased water uptake to the plant in exchange for carbon supply They cannot function without living plants Plants control the symbiosis, root exudates trigger spore...

Una de las causas del cambio climático y la pérdida de biodiversidad es la agricultura intensiva, el modo en el que producimos los alimentos. La llave para ver cómo podemos mejorar nuestra alimentación sin destruir el planeta, la "agroecología" propone una producción de forma sostenible. Emma Siliprandi, Oficial de Agricultura de...

The 7th Global Conference on Gender in Aquaculture & Fisheries (GAF7) showcases progress towards and challenges to gender equality

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...

Kampong Chhnang, Cambodia – The residents of Boeng Leach Village, Sethey Commune, Samaki Meanchey District, Kampong Chhnang mostly grow rice and crops, and raise animals for a living. Their farming tends to rely on traditional methods. There is only limited use of modern techniques and therefore the yields are minimal....

Lands turn to desert due to a number of reasons, but much of the desertification that is occurring around the world today is caused by human activity on lands that are extremely vulnerable to overexploitation and improper agricultural methods. The following are some of the primary causes and effects of desertification...

In this report, the HLPE explores the nature and potential contributions of agroecological and other innovative approaches to formulating transitions towards sustainable food systems (SFSs) that enhance FSN. The HLPE adopts a dynamic, multiscale perspective, focusing on the concepts of transition and transformation. Many transitions need to occur in particular...

Dans le Sud de Madagascar, AVSF a contribué à travers 2 projets à la promotion de l'agroécologie, au développement de l'agriculture familiale et l'amélioration de l'accès aux services de proximité et de l'accès à l'eau.

FAO enters a new phase to assist the implementation of the Sustainable Development Goals (SDG) in Europe and Central Asia through a workshop today in Ankara. Participants will validate an action plan that goes more in-depth on how to implement the 21 SDG indicators related to FAO’s mandate and their own data needs. In the...

Brazil has a long tradition of agricultural policies. Brazil has utilised public procurement programmes and maintained buffer stocks since the Convention of Taubaté (1906), by which the state held coffee purchases from large landowners to regulate international prices. In the “Estado Novo” period (1937- 1945) various public institutions were created,...

Climate change is affecting the biology, distribution and outbreak potential of pests in a vast range of crops and across all land uses and landscapes. Up to 40% of the world's food supply is already lost to pests; the reduction in pest impact is more important than ever to ensure...

This Special Issue, a product of the SIMRA project and its Thematic Session organised at the 125th Anniversary IUFRO Congress in 2017, is a contribution to advancing and exchanging scientific knowledge of social innovation in the context of forestry. A purpose of the Issue is to promote social learning, contribute...

The latest meeting of the dedicated ENRD Thematic Group (TG) – 6 March 2019 in Brussels, Belgium – explored how to design and use the future CAP Strategic Plans and other funding mechanisms to support Smart Villages in the next programming period.

Dizem os antigos, que o paladar tem memória. E é a partir da memória que mulheres pescadoras de Miracema do Tocantins estão regatando os ensinamentos dos antepassados e encontram no peixe a saída para sair da linha da pobreza. A técnica da Secretaria da Agricultura, Pecuária e Aquicultura (Seagro), lotada na...