L’efficacité de l'approche agroécologique dépend des moyens financiers qu'on lui accorde. Or, le budget consacré à l’agriculture et à l’alimentation est, aujourd’hui, 284 fois plus important dans l’Union européenne qu’en Afrique subsaharienne. La priorité est donc de construire des systèmes financiers nationaux favorables au développement de l’agriculture.

The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts, partner highlights, voices from the field and upcoming events.

The Organic Europe’s Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...

Addressing human and social values is a core element of agroecology, including questions of equity and social justice in food systems, supporting autonomy and well-being of food producers, fostering meaningful, dignified forms of food systems work, and reshaping ways of interacting with nonhuman species and ecosystems. In this article, we...

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.

Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and...

This brief is for actors and organizations that seek to support agroecological transitions and enable the social transformations that are required for agroecology to thrive. It explains how Agroecological transitions are complex multi-scale processes that unfold in the communities and territories of food provisioners, and involve social, political, economic, ecological,...

As the only EU event on organic and agroecological research and innovation, TP Organics' Organic Innovation Days provide a unique opportunity to meet members of TP Organics, network with EU stakeholders and decision-makers. The 2022 edition will take place as a physical event on 11-12 October in Belgium (at agricultural...

Growing, processing and transporting food accounts for one-third of all global greenhouse gas emissions, but just 3% of public climate finance goes to food systems. Untapped Opportunities: Climate Financing for Food Systems Transformation presents the case for food systems as a climate solution and priority, with recommendations for action. This includes the...

I learned from Ing. Abrahán Mujica how you can culture your own microorganisms, using some simple equipment and a few inexpensive ingredients. Abrahán showed me and a small group at his agroecology course that you can start by collecting some leaf litter. We gathered the leaves and topsoil from the...

Welcome to the readers and users of this Barefoot Guide. We invite you on a journey through the farms, gardens, local markets and kitchens of Africa to learn about the unique, delicious and healthy foods and cultures that belong to this beautiful continent of ours. Many of you may be...

This report summarizes the findings of a literature review on women's management of terrestrial ecosystems in the Andes. This review was conducted with the purpose of characterizing the scientific knowledge, including gaps, which guide public policy and decision making regarding women's roles in the context of biodiversity and climate change. ...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French. The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

This 6-week course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways, they can be implemented in the fields, and studied, as agricultural practices. The syllabus is designed...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.  The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

In 2020, the Tool for Agroecology Performance Evaluation (TAPE) was used in Mali to assess the status of the agroecological transition of local farms and to identify its correlation with farms' quantitative performance across the economic, social, and environmental dimensions of sustainability. This study aims to present the evidence on the multidimensional performance...

Global agricultural production increasingly lacks technologies and alternatives for vegetable production without harming the environment, as well as for the recovery of degraded areas. In this regard, rhizo- spheric fungi promote plant growth and are widely used in agriculture. Stonemeal is a process that uses a large amount of rock...

In this video, Nasira Habib shares her experience of making vermicompost in her garden. Vermicompost is a super compost. Worms turn your kitchen and other green waste into soil rich in nutrients and loaded with microorganisms that create and maintain healthy soil for us. Vermicomposting also helps us keep our...

On the 6th of July 2022, the second AE4EU mapping webinar took place covering the development of agroecology in Italy and Greece. Documenting and analyzing the development of agroecology in different countries and context is important to enhance the up- and out-scaling of agroecology at the European level. With an...

We’re back on Ciasnocha Family Farm in Poland, where bad weather and the pressures of war in neighbouring Ukraine have made for a difficult season of haymaking. Mateusz and family like to look to the long term. But right now many decisions are on hold as they wait for the...