The Asia-Pacific region is undergoing rapid change and the food systems1 that produce and deliver food to its consumers are not exempt from these trends. Some of the challenges confronting these systems are longstanding and generally familiar, but remain important nonetheless. For example, regional and global populations continue to grow...

Despite good policies and programmes, the Philippines struggles with illegal, destructive and unsustainable practices and use of coastal resources and fisheries

Les évolutions socioéconomiques récentes de l’Algérie et l’accentuation de l’aridité du climat local induisent des transformations dans les pratiques et les stratégies des exploitations agricoles. Cette étude analyse la réaction des petites exploitations familiales d’élevage bovin des régions semi-arides de Sétif face aux contraintes économiques et aux incertitudes du milieu....

Permaculture is a holistic approach to agriculture that provides for human needs—high-quality food, fiber, fuel, medicine and building materials—while enhancing the ecosystems and communities from which these derive; it offers a set of ethics and principles and a means of integrating social and ecological processes in a way that is...

This year the Pêcheurs du Monde film festival, which turns 10, was held between 19 and 25 March 2018, in Lorient, France. Filmmakers have always been fascinated by the sea, and the lives and work of fishermen. In the course of its 10 editions, the Pêcheurs du Monde (Fishers of the World) film...

Bharati Pathak, General Secretary, Federation of Community Forestry Users, Nepal, explains that forest and farm producer organizations (FFPOs), with the support of the Forest and Farm Facility (FFF), are helping to reduce hunger and poverty at the local level. By working with community groups, including forestry user groups, FFPOs are...

The fisheries and coastal resources policy of Indonesia requires a specific operational and regulatory framework to ensure the the protection of traditional small-scale fishers

Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.

This report provides the latest data on the impact of disasters and crises on agriculture sectors, combined with sound analysis of remaining gaps and challenges. Its attention is not limited to natural disasters alone, but includes the first-ever analysis of the effect on agriculture of conflict and food chain crises....

Somalia faces major economic obstacles to economic development characterized by weak institutions, insecurity, a persistent insurgency, dilapidated infrastructure, environmental degradation, and climate change. Yet it is clear that agriculture is and will remain central to Somalia’s economic development. This Overview report – a summary of the main report – provides the...

AVSF reaches out to smallholder communities threatened by exclusion and poverty, offering them professional skills in agriculture, livestock farming, and animal health. In this way, AVSF supports these communities as they strive to improve their standard of living, sustainably manage the natural resources upon which they depend, and contribute to...

Cashew trees are mainly grown for their nuts and apples. In a well maintained cashew orchards and associated with annual crops, the trees produce more and yield nuts of good quality.

The monthly newsletter of the Low Impact Fishers of Europe, comming with a lot of interesting news, events and technical informations, regarding Small Scale Fisheries in European Union and not only.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Tourism and cultural heritage are two strong vectors of local development, which was explained at length during a session of the European Week of Cities and Regions 2018. Indeed, the Mediterranean basin is the 1st touristic destination in the world, with an increase of 8% in international arrivals in 2017 (EC,...

The government of Vietnam seeks to empower the country's fishermen through the landmark passage of an amended fisheries law

In 2005, we began experimenting with SRI methods at Al-Mishkhab Rice Research Station (MRRS) in Najaf. With SRI practices, roots grow larger and deeper and do not degenerate for lack of oxygen in the soil as occurs when rice fields are kept continuously flooded. SRI is considered as a methodology...

Agricultural development in Kyrgyzstan is being hampered by farmers’ lack of access to quality seeds, finance and market information, according to a new FAO assessment of value chains and the agribusiness environment. Additional factors slowing the development include scattered production and the prevalence of production cooperatives over service ones, said the...

FAO is committed to reducing gender inequalities through its interventions, and this gender assessment has been produced as part of its broader efforts to generate evidence and knowledge in compliance with its Policy on Gender Equality. This assessment highlights the challenges, gaps and practices in the area of gender and...

The common agricultural policy (CAP) has been supporting European farmers for over 50 years, but its reach goes far beyond the 28 member states. Many other countries across the globe look at the CAP as a possible model for their own agricultural sector, while in Europe the focus is now...