Mai 2022: AFSA, Agroecology Fund, CCRP, Groundwell International, IPES-Food, et Global Alliance for the Future of Food ont organisé un dialogue africain sur l’agro-écologie le 18 mai 2022. Le replay intégral de l’événement est désormais disponible. Modéré par Mamadou Goïta (IRPAD, AFSA, Mali), il a fait dialoguer plusieurs praticiens, experts, décideurs....

This issue is a collection of nine experiences of Andean farmers, carried out in a participatory and objective approach, addressing issues related to topics of strategic importance on the road to sustainable and agroecological agriculture. The articles also combine the results of research supported by the McKnight Foundation's Collaborative Crop Research Program...

What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

For over four decades the Organic Research Centre has been discovering and developing nature-friendly farming practices based on organic principles of health, ecology, fairness and care, with research findings not only benefitting the organic community, but also delivering value across the whole of the agricultural industry. Over the last three months...

[Pratiques innovantes en agroécologie] Depuis 2010, le Groupement familial Global Key System cherche à développer une agriculture saine et durable, en limitant les intrants chimiques dans la production du riz dans le Delta du Fleuve Sénégal. Un processus de recherche action est mené en partenariat avec des opérateurs techniques et...

The Transformative Partnership Platform on Agroecology (Agroecology TPP) is delighted to launch its very first Community of Practice (CoP) Activation Workshop, which will take place on 13 September at 3pm CEST.  The 90-minute session is open to all agroecology enthusiasts, including those who are present members of the CoP. The workshop will help...

This article reflects on the regional dialogue on agroecology held on 12 May 2022 and co-organized by Global Alliance for the Future of Food (GAFF), Asia Farmers Association (AFA), and Andhra Pradesh Community-managed Natural Farming (APCNF) with technical assistance from the FAO. The event was a follow-up to the  GAFF, 2021 publication entitled The Politics of Knowledge: Understanding the Evidence...

The Federal Government with the support of the Economic Community of West African States (ECOWAS) Commission, has initiated a National Policy Dialogue between countries, stakeholders and experts to promote agroecological practices in Nigeria. Dr. Muhammad Abubakar, Minister of Agriculture and Rural Development, who made this in a statement in Abuja...

Could agroecology enable sustainable intensification of agricultural production in the Sahel, which is deeply vulnerable? This is the challenge of the ''Fostering an agroecological intensification to improve farmers’ Resilience in the Sahel'' (FAIR Sahel) project coordinated by the French Agricultural Research Centre for International Development (CIRAD). Co-funded to the tune of 9 million...

Local chicken production has been identified as one of the livestock enterprises with great potential for reducing poverty and malnutrition among rural communities of northern and West Nile regions of Uganda. Almost all households in the region have been found to rear local chicken which they have used to solve...

“Rural Europe Takes Action – No more business as usual”, a policy guide for rural Europe by ARC2020 and Forum Synergies, launched in June 2022. Today’s extract from Rural Europe Takes Action tells the story of the Balkan Seeds Network, a network of scientists and seed savers’ organisations tapping into...

Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food systems transformation. The 10 Elements are interlinked and interdependent and...

The increasing pace of climate change is an existential threat to farming continuity and biodiversity. Agricultural innovation is running too slowly but could be accelerated by a change in the agroecological narrative. A farmer-led agroecology prioritising farming continuity for biodiversity would speed up innovation and better serve science and society.

Agroecology builds biodiversity into agriculture and food systems and should be a focus of global biodiversity conservation efforts as if lives and nature depend on it – because they do. The world’s nations are currently gathering at the Convention on Biological Diversity (CBD) COP15 in Montreal to finalize a “Global Biodiversity Framework” for the...

Framers selected from different parts of Rivers State have been trained on food and farming systems organised by Health of Mother Earth Foundation(HOMEF) in Port Harcourt, the state capital. During the two days training which concluded yesterday, the participants were trained on how stick to agroecology for better farming system....

The need for harmonized evidence on agroecology was a systematic recommendation from the various global and regional consultations on agroecology organized by FAO between 2014 and 2018 and specifically requested by FAO governing bodies in 2018. To respond to these mandates, FAO and a large number of partners have developed...

Ecosystem-based adaptation (EbA) is a proven cost-effective approach to address interlinked societal challenges of biodiversity loss and climate change. Though there is still insufficient funding for it with little funding flowing to local implementors including local communities, indigenous people, local NGOs and governments. This collection explores four distinctive but complementary finance...

There is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social-ecological systems, emphasizing the links between the functioning of natural systems and human well-being, and stressing the benefits that people derive from them. This Special Issue of ‘’Agriculture’’ belonging to the section "Agricultural Systems and...

A profound transformation of agricultural production methods has become unavoidable due to the increase in the world’s population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural systems, promoting their diversification and adaptation to environmental and socio-economic contexts, with consequences for the entire agri-food...

Agroecology is not new. It is based on traditional ecological knowledge and can be found in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. However, the education on agroecology has been largely in an informal manner. Given the challenges...