The Country Gender Assessment (CGA or Assessment) for agriculture and rural development in Nepal was undertaken in 2017 primarily to inform the gender-sensitive country-level planning and programming of the Food and Agriculture Organization of the United Nations (FAO), and to contribute to the implementation of FAO’s Policy on Gender Equality...

Kampong Chhnang, Cambodia – The residents of Boeng Leach Village, Sethey Commune, Samaki Meanchey District, Kampong Chhnang mostly grow rice and crops, and raise animals for a living. Their farming tends to rely on traditional methods. There is only limited use of modern techniques and therefore the yields are minimal....

Kampong Cham, Cambodia – One hundred fifty kilometers from Phnom Penh is the village of Sambo Village Sambo Village in Sopheas Commune, Steung Trong District, Cambodia. Most of the villagers grow paddy and cassava for a living. Additionally, they also grow a few bushes of lemongrass for family consumption. Seeing the...

Kampong Thom, Cambodia – Born from a farming family in Panha Chy Village, Tbaung Krampeu Commune, Santuk District, Kampong Thom, But Sovann graduated with a bachelor’s degree in agriculture from Prek Leap School in Phnom Penh. Wearing a smile as he looks at the dug fish ponds, he says, “We...

Kampong Chhnang, Cambodia – Kraing Leav Commune, Rolea Pa’ear District, Kampong Chhnang has an unfortunate farmer history under the French Colonial in 1925 during the uprising against Resident Badez due to the oppression of farmers for their inability to pay tax on paddy fields. To this day, residents of Kraing...

This technology describes the introduction of ridge sowing, Farm Yard Manure (FYM), and multi-cropping and Integrated Pest Management (IPM) practices for okra, sunflower, and sugarcane production in the Ghotki district in Pakistan. It provides also a cost-benefit analysis of this improved farming practice compared to the traditional practice. The main...

A la veille des résultats des élections législatives, nous verrons comment l'Inde est un laboratoire d'initiatives écologiques, notamment dans le domaine de l'agriculture. Même si le modèle dominant reste l'agro-chimie, de nombreux États misent sur la permaculture, l'agro-foresterie et l'agriculture biologique à grande échelle en réaction aux ravages sanitaires et...

Takeo, Cambodia – With both hands handicapped, Than Ponlok, a resident of Trapeang Roung Village, Udom Soriya Commune, Tramkak District, Takeo Province, says, “I do farming to the extent possible with my disability, such as raising chickens. I can do everything except building the chicken pen so I hire others...

This ETFRN News edition brings together 24 articles and interviews from around the world that reflect on the following questions: How do such actions and their impacts differ between different smallholder types and organizations? How do they differ between countries, regions and corporate contexts? What are the effects of various...

Battambang, Cambodia – The Sangha Phal Agricultural Cooperative was established and registered officially at Battambang Agricultural Department in February 2004. The agricultural cooperative, located in Prey Sangha Village, Khnach Romeas Commune, Bavel District, Battambang, was established initially with 48 members of whom 15 were female with a total capital of...

Kampong Chhnang, Cambodia – What started as a savings of a group of farmers in Kauk Banteay Village, Kauk Banteay Commune, Rolea Pa’ear District, Kampong Chhnang in 1998, the Chey Chum Neah Agricultural Cooperative was established in 2008 with 40 members and total capital of KHR 80,000 (Cambodian riels) or...

In Indonesia, forest tenure has long been a source of conflict. About two thirds of the country's terrestrial area is classified as state-forest land, even though local people have been living there for many generations. When the government allocates these areas for production or conservation purposes, local people face the...

Welimada is a hilly area in the district of Badulla, Uva province, Sri Lanka. Growing upcountry tea and crops is the main livelihood of the 85% of the population in village. The people mainly cultivate potatoes, beans, cabbages, carrots, leeks, and beetroots. [...]

Au-delà du miel, les produits de la ruche comme le pollen et la propolis des mélipones peuvent être récoltés facilement, représentant une possible source de revenu supplémentaire pour les agriculteurs. Cette fiche technique explique des procédures simples pour récolter le miel, le pollen et la propolis des mélipones (abeilles sans...

Formalizing community rights to forests In many parts of the world, forests that are managed and used by local communities and Indigenous Peoples are under increasing pressure from outside forces such as commercial plantation development, mining and logging. Also, preservationist approaches to nature conservation may threaten local people’s access to the...

Agriculture, as a vital sector of the Indonesian economy, provides income for the majority of Indonesian households today. Despite serving as the backbone of one of the nation’s most economically important sectors, women in agriculture are marginalized and often have little access to financial resources, knowledge and technology to improve...

At a time when the CSA movement globally is working to gain greater recognition by policy makers, it comes a jaw-dropping and agreeable surprise to discover the extent to which CSA in China has gained legal status and is perceived as a genuine part of the way forward by all...

The FAO Director-General lauded South Korea's remarkable progress in recent decades - in both nutritional and economic development - as well as its leading role in scientific and technological advancements, including in the use of innovative ICT solutions in agriculture.

AFOSP-MTCP2 farmer organizations participate in the Workshop on Developing Action Plan for Enhancing the Role of Agricultural Cooperative in the Global Value Chain on 28 February 2019 at the Prince Palace Hotel in Bangkok, Thailand. This workshop is co-organized by the consortium Asian Farmers’ Association and La Via Campesina together with...

The Ho Chi Minh City food system faces many challenges: the high use of chemicals for agriculture, the lack of means and knowledge for smallholder farmers to develop and transition towards more sustainable production systems, the vulnerability to climate change and the legacy of the war that contaminated most of...