The first session of the Latin America portion of the 2022 People's Food Summit. Learn more about the People's Food Summit here: https://regenerationinternational.org/peoples-food-summit

It was a sunny Saturday morning, full of life and energy as we arrived in one of the beautiful and serene farming communities in the hinterlands. Whilst one could easily be put off by the roughness of the roads to the community, the freshness of the air in such forest...

Strengthening agricultural advisory services to make agroecological knowledge and practices available to small and marginal farmers is critical to transition towards agroecology and organic farming. Digital learning tools are a cost-effective way to train farmers on agroecological practices, encourage farmer-led experimentation and local innovation, and upscale agroecology. Ecological farming is knowledge-intensive,...

On a working day in June 2018 under my previous organization, I visited Shibuyunji district to conduct my usual technical support to the extension staff as well as project beneficiaries. Having had a short meeting with the extension staff, we immediately proceeded into the field to conduct on-site visits. I...

To secure technical support in developing small animal sub sector in West Nile region, in 2012, the Agency For Accelerated Regional Development (AFARD) signed a Memorandum of Understanding with Africa Institute for Strategic Animal Resource Services and Development (AFRISA) a not-For-Profit and autonomous government institution furthering Academic-Community-Private-Public Partnership (ACP3) engagement...

It all started on the day when I escorted our country director to Rufunsa District, which is located in Lusaka Province in Zambia. We were off to meet the village Chieftainess Mphashya, to talk about our intentions to build a community seed bank in her chiefdom. We were met with...

Cada mes, Vía Orgánica Asociación Civil, edita un boletín donde aparte de presentar las novedades desde su rancho-escuela,  comparte noticias orgánicas, recetas y tips.

The 2022 National Young Farmer Survey received 10,091 responses, including 4,344 from past, current, and aspiring farmers who self-identified as age 40 and under. Our findings reveal a new generation of farmers answering the call to provide healthy food, steward the land, and cultivate community well-being. They are building diversified...

Most of the food we find in the grocery store these days is produced as part of the industrial food system. We’re dependent on large-scale production of just a few varieties for everything from the vegetables we eat, to the cereal we feed our children.  But it wasn’t always this way!...

Agroecological approaches are highly location specific as they connect the links between the food needs, livelihoods, local culture, environment and the economics. Education on agroecology is therefore a holistic approach connecting these links, where farmers are in the centre of the entire process. With the realisation of the ill effects of...

Quelles solutions pour l’agriculture face aux épisodes de sécheresses de plus en plus récurrents ? Pour le Cirad, confronté depuis longtemps à ce problème dans ses recherches en partenariat dans les pays du Sud, la question est désormais cruciale avec le changement climatique.

Dear Diary Monday: How did this all begin? From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home...

La Universidad de Guanajuato y Vía Orgánica te invitan a tomar este diplomado virtual de "Agaves y mezquites, regenerando zonas semi áridas" .Aprende a regenerar los suelos utilizando todas las bondades de estas maravillosas plantas.Dirigido a toda persona interesada en transformar su paisaje, en impulsar y desarrollar proyectos productivos basados...

The National Young Farmers Coalition’s new report, Building a Future with Farmers 2022: Results and Recommendations from the National Young Farmer Survey, shares the voices of a generation of young farmers who are working hard to feed their communities despite the significant challenges they face, including access to farmland and capital, student...

For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...

Benefit of Composting Composting manure with biological products is the process of decomposing animal and plant waste into organic matter that is easier for plants to digest after just a few weeks or months. This process reduces odor, disease germs, helminth eggs, and harmful bacteria. Using compost will improve soil fertility,...

El pasado viernes 18 de noviembre el CIAP participó de la presentación del proyecto "Refugio Libertad: una experiencia de Tierra, Techo y Trabajo", que fue seleccionado por la convocatoria "Desarrollo Armónico con Equilibrio Territorial". Acerca del Refugio Libertad Es una organización de trabajadores y trabajadoras de la economía popular que habitan en...

The centrality of any education system is knowledge. This article highlights how farmer’s traditional knowledge on millets was explored, revived and documented; how ‘farmer centric research process’ was carried out through participatory varietal trials; and, how the community based knowledge centre for testing, access and spread of knowledge was created. Agro-ecology...

Agroecology Newsletter of March 2022

Organic farming has countless benefits for the natural environment and society, but they are often overlooked. This article outlines some of the benefits of organic farming, exploring the role of science, consumers and research and innovation.