Faced with changes in society, climate and geopolitics, we are all vulnerable. This vulnerability calls for ongoing adaptation, questioning of how we work and how we live. For rural territories, quality of life is a lever for development. Rural society is imagining new ways of functioning, in which every person...

In addition to the guidelines, there are links to videos from Danish organic orchards. Rules and regulations regarding fertilizer and plant protection are subject to change, and recommendations in the guidelines should be ascertained within the rules before applying. The guidelines are targeted at organic orchard owners, but private gardeners...

The project Consolidation of School Feeding Programs in Latin America and the Caribbean is carried out by the Brazil-FAO International Cooperation Program, through the Brazilian Cooperation Agency (ABC/MRE), the National Fund for the Development of Education (FNDE/MEC) and the FAO. The project has the participation and continuous support of countries that have requested technical cooperation actions,...

The impacts of chemical pesticides on the environment, including biodiversity, water, air and soil, and on human health, have become a major concern for civil society and consumers. They are also a major issue for the sustainability of agricultural systems. Recently, the Farm to Fork and Biodiversity European strategies set...

The Devon Silvopasture Network are undertaking a 12 year trial in which six farms and a research farm are being supported to design and implement the integration of trees into their livestock farms. The trial has a mixture of cluster planting, regular spacing and shelterbelts being planted. Little research has...

Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts. Co-designing and bundling innovations could offer significant opportunities to achieve better outcomes....

Right now, agroforestry makes up only 3% of the UK's land use. For a better climate, this needs to be scaled up. But first we need effective policies. To accomplish that, AGROMIX hosted a policy workshop in England this past January with farmers, policy makers and major landowners. Watch this...

This edition of the Activity Book is designed for children aged 5 and above to be encouraged to play an active role in building a sustainable world. The book introduces the problem of climate change, focusing on the need to implement alternative solutions and projects so that communities are able...

Este libro es el resultado de una iniciativa de investigación conjunta del Banco Interamericano de Desarrollo (BID) y el Programa de las Naciones Unidas para el Desarrollo (PNUD) para mejorar las condiciones de bienestar de la población migrante en América Latina y el Caribe, y contribuir a facilitar su integración...

The United Nations estimates that less than half of the global population is covered by essential health services. Adding to the low rate of coverage, the ongoing COVID-19 pandemic has caused further healthcare disruptions that could reverse decades of improvements. Moreover, in recent years, there has been a surge in...

Spiralling inequality was just one obstacle blocking action on climate, nature and development in 2022. Uneven COVID-19 recovery, rising sea levels, conflict, catastrophic flooding in Pakistan – every blow struck the least powerful communities hardest. Meanwhile, global summits offered uncertain spaces for change. But in this complex landscape, IIED can...

Este informe está dirigido a los actores y organizaciones que buscan apoyar transiciones agroecológicas y facilitar transformaciones sociales necesarias para que la agroecología prospere. Este informe explica cómo las transiciones agroecológicas son procesos complejos de múltiples escalas que se desarrollan en las comunidades y territorios de los proveedores de alimentos,...

The Devon Silvopasture Network are undertaking a 12 year trial in which six farms and a research farm are being supported to design and implement the integration of trees into their livestock farms. The trial has a mixture of cluster planting, regular spacing and shelterbelts being planted. Little research has...

Fruit grower Clemens Köster and consultant Bastian Benduhn (Öko-Obstbau Norddeutschland) present measures to increase biodiversity in organic orchards. 00:00 Introduction 00:22 Flowering strips 01:38 Hedges 02:27 Anchor plants

Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be...

Humans depend on a thin planetary ‘skin’ made up of life in all its diversity: biodiversity. Agriculture now covers the largest portion (46%) of the global land surface area; its ecological health and resilience in the face of changing climate is therefore critical to human survival. The biodiversity found within...

Life-threatening heat waves, forest fires, hurricanes, droughts and floods mean that climate change must be tackled on a ‘war footing’. With agri-food systems responsible for close to 40% of total greenhouse gas emissions, food and farming need priority attention in government negotiations at COP 28. A rapid and substantial reduction...

We are increasingly aware that climate change, vulnerability and poverty interact in multiple ways globally, contributing to interconnected cycles of negative impacts. This climate-poverty nexus challenges the efforts of coastal communities and small-scale fisheries (SSF) to build resilience. In this article, we present several new tools, including a recent report...

The Devon Silvopasture Network are undertaking a 12 year trial in which six farms and a research farm are being supported to design and implement the integration of trees into their livestock farms. The trial has a mixture of cluster planting, regular spacing and shelterbelts being planted. Little research has...

Potatoes are cultivated in over 150 countries and consumed all over the world, including here in Europe and Central Asia where it is both an important crop and a staple in regional diets. It is food, fodder, and a source of income for farmers. Potatoes are low in fat and high...