Este curso descubrirá qué es la agroecología, cuáles son los diferentes enfoques y cómo se traducen en prácticas agrícolas. En una dinámica de capacitación participativa, basada en la diversidad social y geográfica de los actores, el MOOC propone construir un enfoque de la agroecología desde la perspectiva de las ciencias...

Agroforestry, known and practiced by our ancestors, has recently been recognized by the UN as the most important agricultural innovation in the EU in the 21st century.  In Poland, this trend is already noticeable, although it's gaining ground slowly among the country's farmers.

Jeffrey Chimenya could not imagine that agriculture could one day allow him to own a decent home and have a thriving milk supplying business. Farming meant subsistence for Jeffrey; it didn’t mean success. Yet today, four years after joining the Nyadanawo Farmer Field School (FFS), Jeffrey says that his dreams...

At a time when the media is sounding the alarm on high prices and shortages due to the war in Europe, even if there is not always an exact correlation, we are once again questioning the information that places large corporations as the suppliers of most of our food. Anchored...

When men support women as they assume leadership roles, their families and communities become stronger and happier. A woman who values her own opinions and who has the confidence to express herself can interact with public and private institutions. This can even help to open doors to export markets. Companies...

In the framework of World Soil Day (WSD) 2022, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS) and the Global Soil Partnership (GSP) are launching a scientific children's book contest on soils for nutrition with the motto "Soils: Where food begins". By inviting...

Every year in September, during ‘India Nutrition Week,’ nutritionists, health gurus, development professionals, chefs, and other food and nutrition experts converge across the subcontinent to discuss and promote the benefits of a balanced diet for a healthy lifestyle. While malnutrition rates have dropped significantly in India over the past decades,...

The guide provides useful information for the selection of the most suitable system for seedling production, and – to those who are already growing seedlings – provides valuable recommendations for improvements.

La inseguridad alimentaria en América Latina y el Caribe alcanza el 41% y uno de cada 4 adultos sufre obesidad (FAO, et al, 2021), dicha tendencia se ha ido dando desde 2015 y acentuando en 2020, tal vez como producto de la emergencia sanitaria originada en la Covid-19. En Colombia...

FAO  Agroecology Newsletter of January 2022

FoodTank has produced an article based on the May 2022 dialogues on agroecology and the politics of knowledge, co-organized by AFSA, Groundswell International, IPES-Food, CCRP and Agroecology Fund, with the technical assistance of FAO and supported by Global Alliance for the Future of Food.  

RELACS seeks to promote the development and adoption of environmentally safe and economically viable tools and technologies to reduce the use of external inputs in organic farming systems, namely: Copper and mineral oil for plant protection, Recycled fertilizers and conventional manure in plant production, Antibiotics and anti-worm drugs (anthelmintics) in animal production, Synthetic vitamins in animal...

European and national policymakers, experts and leading organisations of the organic seed sector get together in Zagreb (Croatia) from 18 to 21 October to discuss the roadmap to 100 % organic seed and plant breeding in Croatia and EU. Also, at the meeting, LIVESEEDING was launched, a Horizon Europe-funded strategic...

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. The transition to agroecology can support the concurrent achievement of multiple sustainability objectives – economic, environmental, social, nutritional, health and cultural – holistically...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

La Asociación Cultural para el Desarrollo Integral (ACDI) -organización que tiene más de 30 años de trabajo en Argentina - impulsó un proyecto, financiado por IKI Small Grants, que se centró en promover en las comunidades rurales el uso de prácticas agroecológicas mediante el uso de las tics; el acompañamiento...

They are dotted with riverine vegetation, palm and hardwood trees. They are speckled with salt flats, savanna and mangrove creeks. At the first glance, the forests and the woodlands of the Gambia, tinged in different shades of green, look menacing and breathtaking in equal measure. Adorned with an array of prominent...

To sell agroecological produce, we need to pay attention to four things: organization; negotiation with local authorities; a guarantee system, so consumers know that all the produce is free from agrochemicals; and finally marketing and customer services.

This practice describes the Farmer Field School (FFS) approach in the context of agroecology and the use of the 10 Elements of Agroecology as a holistic tool to think about sustainable food and agricultural systems at multiple scales. The practice also explains how FFS and agroecology interventions can support sustainable...

The use of synthetic pesticides is not allowed in organic production, but traces of synthetic pesticides are regularly detected in organic food. To safeguard the integrity of organic production, organic certifiers are obliged to investigate the causes for pesticide residues on organic food, entailing high costs to the organic sector. Such residues...