FAO Venezuela deployed actions in the states of Amazonas, Apure, and Sucre to "Reduce the protection risks of selected vulnerable communities through the improvement of their food and nutritional security, the rapid restoration/creation of their livelihoods and community awareness and knowledge creation, integrating gender and intersectional approaches", between January 2023...

Yemaya No. 66, dated March 2023, features articles on IYAFA Asia workshop, National level women in fisheries workshop in Chennai, India, article on gender and marine plastic pollution, report of a panel discussion during the 8th global symposium  on gender in aquaculture and fisheries. Kyoko Kusakabe write that gender responsive fisheries require not only...

This Danish Institute for International Studies policy brief highlights that it is important to consider how climate change intersects with traditional and gendered dynamics, such as dowry. Crucially, due to traditional gender dynamics, men’s climate mobility can amplify women’s immobility. When men’s labour migration fails or the stream of remittances...

Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and can take many forms: technological, social, policy, financial, marketing, legislative...

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods. Men and women often have specific roles and responsibilities within food systems, yet structural inequalities (formal...

Food and nutrition security is one of the 17 Sustainable Development Goals enshrined in the 2030 Agenda for Sustainable Development. In an attempt to contribute to reaching this objective, school feeding programmes are serving meals to over 418 million pre-primary, primary and secondary schoolchildren around the world. The positive experience...

The article "Agroecology: A Labor of Love" discusses the transformative potential of agroecology in addressing labor issues within food systems. It highlights how agroecology can emancipate workers from the exploitative conditions of industrial agriculture by integrating ecological principles and social justice. The piece emphasizes the need for a holistic approach...

Organismos internacionales como las Naciones Unidas y su Agencia Especializada en la Alimentación y la Agricultura, FAO, han destacado la importancia de la participación equitativa de las mujeres en la pesca y la acuicultura en contexto internacional, por lo que han buscado promover la igualdad de género en este sector....

Rural out-migration is changing agrarian political economies and natural resource governance worldwide, and gender and social relations play an important mediating role. The aim of this study is to investigate the impact of rural out-migration on collective action in farmer-managed irrigation systems, with a particular focus on household structure and...

Euromontana kicks off the year with the publication of its annual booklet of good practices for sustainable mountain development. This publication showcases 10 inspiring initiatives from across Europe (EU and non-EU) collected by Euromontana throughout 2023 to promote initiatives that drive sustainable change in mountain areas. The booklet covers key issues for...

Actualmente, las políticas públicas incluyen el enfoque de género en las distintas actividades laborales, con el fin de disponer actividades con equidad de género, generando condiciones que permitan la autonomía de las mujeres, y favorezcan el desarrollo y bienestar social en los países. El sector pesquero y acuicultor, no está...

Mechanization is regarded as a key tool in the empowerment of women in agriculture. It is often associated with an increase in farmers’ income and time available to invest in alternative economic activities. Evidence suggests a limited but positive impact of mechanization on women’s agricultural productivity. Evidence on the specic...

Air pollution, rising temperatures, crop failures, and water shortages are increasing pressures on health and agrifood systems. During these crises, households often reduce food consumption, sell assets, migrate or adjust labor allocation between men and women. Women and children are at greater risk of food insecurity due to lower access...

L’association Africa 21 propose, grâce à son réseau des journalistes africains spécialisés sur le développement durable et le changement climatique, une revue de presse sur le mois de juin 2024. Vous y retrouverez un grand nombre d’article de presse en français et en anglais sélectionnés par leur soin qui traite...

Global crises are becoming the new normal. From climate change to the contemporary food price crisis, vulnerable populations – and especially rural people – are facing increasingly difficult odds of flourishing. Such challenges are even more pronounced where there is conflict, whose multidimensional nature demands to direct more attention to...

Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper reviews the available evidence on the role of social protection programmes in facilitating climate change adaptation and mitigation, with a specific emphasis on economic...

This publication contributes to ongoing initiatives aimed at reducing post-harvest loss (PHL) through capacity development and knowledge sharing. It aims to enhance understanding of the gaps in post-harvest management and how to address them. The publication highlights the importance of reducing post-harvest losses (PHL) in developing countries by integrating gender...

The Coastal Fisheries Initiative (CFI) programme – a global partnership between FAO, the UN Development Programme, the UNEnvironment Programme, Conservation International, the World Bank and the World Wide Fund for Nature – has developed three legacy Global Knowledge Products to consolidate experience and lessons learned and to make its successful...

Gender Transformative Approaches address root causes of gender inequality by fostering lasting changes in decision-making and resource control, offering a strategic framework to enhance women’s empowerment in accessing and managing land and production means, as well as natural resources.

The story of female beekeepers in Ecuador shows that by giving women more equitable access to resources and markets, improving their technical skills and knowledge, and addressing deeply rooted social norms perpetuating gender inequalities, gender transformative programming has the potential to enhance food security, improve nutrition and transform agrifood systems....