This technology describes step by step how to make a top bar hive (Kenyan model). A top bar hive, or moveable comb hive, is a rectangle box covered with bars of a fixed width. Bees will build their combs from the centre of the top bar, hanging down. To attract...

Fry is the young fish that is stocked in ponds to grow; harvested and sold. When the fish is just hatched it is called "fry". When it has grown to a size similar to human finger, it is called "fingerling". This technology describes what good quality fry is and what...

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...

Fish is important for good nutrition. In addition, fishery activities generate income and employment in Uganda. The mission of the National Agricultural Advisory Services (NAADS-Uganda) is to increase farmers’ access to information, knowledge and technology for profitable agricultural production. Therefore, the following technology describes the process of fish harvesting and...

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many case an under-appreciated resource, which could benefit from better utilization and exploitation in the rural communities. However, in low-income countries, poor care and handling of these crops frequently result in...

The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication through generation and dissemination of appropriate technologies, knowledge and information. Maize is one of the main crop in Uganda. Therefore, it is important to have...

Este sistema de producción artesanal de semilla está dirigido especialmente a aquellos agricultores que no utilizan semilla de variedades mejoradas en su sistema de producción con tecnología tradicional debido a factores tales como alto precio de la semilla, poca disponibilidad en la zona; desconocimiento de las bondades del uso de...

The following technology describes common maize insect pests and their characteristics. The technology is provided by the Ugandan Ministry of Agriculture, Animal Industry and Fisheries, National Agricultural Research Organization (NARO-Uganda).

Con la aplicación de esta tecnología el agricultor tiene la oportunidad de obtener sus propias semillas, consiguiendo una mayor calidad y por tanto un incremento de la producción de frijol. Se explican los diferentes pasos a seguir para su correcta producción y obtención y mantenimiento.

Soil degradation on small farms in the Eastern Region of Paraguay is the principal cause of a continuous decrease in crop production. The consequences of this are reduced economic income and increased poverty among rural families. The use of green cover with Conservation Agriculture (CA) in this area has been...

The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication. It aims to do this through generation and dissemination of appropriate technologies, knowledge and information. The following technology describes the different steps for the management...

Esta ficha técnica describe la producción artesanal de semilla de pepino; desde las prácticas de cultivo, la selección de planta y la cosecha del pepino hasta el secado, tratamiento y almacenamiento de la semilla.

The following provides specific steps on how to use the technique of obtaining shelf-stable pineapple puree. The steps include methods of processing, pouring, ingredients to add to the pulp, blending techniques, as well as the storing, packaging and labelling process.

Les mesures de biosécurité dans l'apiculture (MBA) sont toutes les activités opérationnelles mises en œuvre par les apiculteurs afin de réduire le risque d'introduction et de propagation d'agents pathogènes spécifiques des abeilles. Les mesures de biosécurité peuvent varier d'une région à l'autre en raison de facteurs locaux tels que les...

Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simplier. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...

Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Traditional aqueous coconut processing involves grating coconut into small pieces, adding water, squeezing the mixture by hand, leaving...

The following provides specific steps for shelf-stable high moisture content pineapple production. The steps include methods of blanching, steaming, cooling methods, draining, ingredient to add to the fruit, blending techniques, extraction, as well as packaging, storing and labelling processes.​​​

Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simpler. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...

The following provides specific steps for shelf-stable high moisture pineapple production. The steps include methods of tray usage, heat management, fruit placement, vapour bath usage, and cooling techniques.​​​

La patate douce est une plante à tubercule, cultivée pour l’alimentation de l’homme et des animaux. Elle couvre bien le sol avec son feuillage abondant et ses longues tiges; elle aide donc à protéger le sol contre l’érosion. Les feuilles de la patate douce sont de très bons légumes. Les...