With grafting, a young shoot from a preferred mango variety is attached to a seedling. The seedling will develop the root and base of the tree. This is called the rootstock. The young shoot that is grafted onto the rootstock is called the scion. This will develop into the canopy....

BBC 100 Women names 100 influential and inspirational women around the world every year. In 2017, we're challenging them to tackle four of the biggest problems facing women today - the glass ceiling, female illiteracy, harassment in public spaces and sexism in sport. With your help, they'll be coming up with real-life...

Those pineapples that still seem exotic on a super market shelf anywhere beyond the equator, are not just gorgeous to look at and luscious to eat or drink but this seemingly omnipresent tropical produce requires a careful and lengthy process of cultivation. In the Pacific island of Vanuatu, where pineapple production...

Climate change poses an alarming threat to food systems and food security in the Pacific islands, warned leaders of nine small island developing states (SIDS), representatives of regional development bodies, New Zealand and Australia at a meeting chaired by FAO Director-General José Graziano da Silva today. The meeting took place ahead...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. IK is also used in cultivation techniques in extreme climatic conditions. With cultivation conditions are mainly sloping land, many traditional techniques have been applied to limit soil erosion due to heavy rainfalls...

Those responsible for producing, processing and overseeing the food we eat must take more collaborative and decisive action if the Asia-Pacific region is to achieve the zero hunger target of the Sustainable Development Goals by the 2030 deadline, the UN’s Food and Agriculture Organization (FAO) and partners warned on the...

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar are facing increasing challenges related to food insecurity and climate change. Research has increasingly pointed towards agro-ecology as a movement, with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development (MIID) has been actively...

FAO report points to pressing need to boost regional food systems, accelerate action to improve diets and nutrition According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutritionreport, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the...

Natural and man-made disasters, including typhoons, flooding, drought and armed conflict threaten the livelihoods of farmers and fishers, and ultimately, food security in the Philippines. Helping communities recover and increasing the resilience of the agriculture sector is at the heart of FAO’s work in the country. The video features FAO’s...

The Strategic Plan 2017-2022 delivers the key pathways to strengthen agri-food research and innovation systems (AFRIS), in order to develop agri-food systems and to bring about sustainable agricultural development in Asia and the Pacific. These developments are considered fundamental requirement in the post-2015 development agenda and in realization of the...

This paper explores how the integration of rice markets in ASEAN countries influences the import, export, production, consumption, and prices of rice in those countries, as well as in the rest of the world. The analysis describes current policies applied to ASEAN rice markets, then evaluates the ten-year impacts of...

The Oshika peninsula is located within the Miyagi prefecture, one of the 47 prefectures of Japan, and has an extension of about 20 km of coastline, comprised of small bays dominated by rocky or sandy bottom environments. Rivers flow to the ocean from forests with an elevation of up to...

Indonezian Small Farmer, start Rice- Fish Farming

Yangon, Myanmar – Ko Phyo lives in Bagan Taung village, Thanlyin, Yangon Region, Myanmar. In 2015, he attended a two-week farmer empowerment training conducted by the AFFM (Agriculture and Farmer Federation of Myanmar) where he learned natural resources management, organic agriculture, compost-making, and mushroom-growing. “I don’t have any training or resources...

Gender mainstreaming processes to achieve the Fiji government’s commitments to gender equality are still not well integrated into the government institutional structure, planning, and budgetary processes. Despite considerable progress made in the various sectors, gaps in the implementation or achievement of government policy on gender are numerous, and need to...

This booklet highlights 10 success stories, catalysed by CCAFS research and partnerships in South Asia, that are having an impact on building climate-smart agricultural (CSA) systems in the region. The success stories presented here, exhibit evidence on how agriculture can be transformed to become resilient and productive, thereby, protecting the...

The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. The symposium Gathered 221 participants from 25 countries (representing...

Australian Bureau of Agricultural and Resource Economics and Sciences data show large family farms generally outperform corporates in terms of operating returns. ABARES compared the rate of return of corporate and family farms earning more than $1 million for five years to 2015-16. The analysis included capital appreciation of assets —...

Himalayan Permaculture Centre (HPC) is a grass-roots NGO registered at national and district level. It has a focus on remote/poor/resource depleted farming communities in Surkhet & Humla districts of Western Nepal, and especially marginalised populations (women & low-caste), using low-tech appropriate technologies to increase domestic farm productivity through reducing costs...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...