منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

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نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

الممارسات
Development an on-farm evaluation of agroforestry livestock feeding systems

In the coffee-based land use systems of the East African highlands, farming systems are extremely complex and intensive. Indigenous trees are commonly preserved on or near farms for a variety of purposes. For fodder, the farm usually plants Napier or similar grasses for feeding for dairy cattle and small ruminants,...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Charka oven for silk reeling industry

A charka is the simplest mechanism for silk reeling, in which both the cooking and reeling operations are carried out in the same basin. No electricity is required to run the charka. The following technology from FAO’s publication Asia Industrial and Institutional Stove Compendium describes how to use a charka...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Woven bamboo products manufacturing unit

Woven bamboo products are produced from thin strips of bamboo. There exist a wide variety of such products and they have been closely associated with the development of civilizations in bamboo growing regions of the world for many millennia. The products may be primarily intended for agricultural use, such as...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Cultivation of improved banana varieties, in combination with mulching, trenches and organic compost

This technology describes a combination of good practices for soil and water conservation to enhance the resilience of banana plantations to the increasing dry spells in the central cattle corridor of Uganda, as part of the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in Uganda....
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Village bamboo preservation unit

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Therefore, preserving bamboo extends its life and maintains its quality. Bamboo culms are...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Participatory varietal selection: short duration legume crops for rainfed rabi in India and Nepal

Poor farmers in marginal areas continue to grow old crop varieties that are often susceptible to pests and disease, and which are less suited to current constraints and opportunities experienced by farmers. These farmers have had little exposure to new varieties, whilst those that have been released are often not...
India - Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Improving the productivity of draught animal power

The development and modification of tillage implement designs and practices suitable for donkeys and cattle of limited draught capability was undertaken. This was accomplished through the compilation of a detailed database of animal-drawn tillage implements, an evaluation of potentially low draught implements on station and on farm, and the development...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Traditional bamboo preservation methods in Latin America

Bamboo, a natural resource used in Latin America since pre-Colombian times, has an unlimited number of applications in the daily life of tens of millions of people. However, bamboo tends to get degraded over time by microorganisms, bacteria, insects, fungus and other factors that limit its life time. Therefore, bamboo...
Ecuador
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Improving sustainable livelihoods in dryland areas

Participatory research methodology development in parallel with technology development that responded to the needs of the farming community was done in Embu, a semi-arid area of Kenya. The work involved problem diagnosis, research design, trial implementation and evaluation, as well as demonstration and dissemination of options and recommendations for producing...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Management strategies for new or lightly exploited fisheries

Management strategies for new or lightly exploited fisheries allow for an improved enhancement of food security or long-term employment security, or export income in developing countries. These management practices are detailed through the methodologies used. Acknowledgement comments and the fact that the technology is an output from the Renewable Natural...
Namibia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Bamboo toothpick manufacturing unit

Bamboo wood is relatively soft, not particularly dense, and is ideal for the production of toothpicks. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo. The following technology describes how to establish a toothpick manufacturing unit.
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

موقع إنترنت
Livestock and the environment

Livestock are key drivers for sustainable development in agriculture. They contribute to food security, nutrition, poverty alleviation, and economic growth. Through the adoption of best practices, the sector can reduce its environmental impacts and become more efficient in the use of resources FAO provides comprehensive analysis of the sector from a...
2020 - The Food and Agriculture Organization of the United Nations FAO

الممارسات
Predictive yield models for tropical river and lake fisheries

Inland fisheries based on lakes and rivers are difficult to assess and data on catch and effort, often from subsistence fisheries, is lacking. Predictive models based on simple and multiple linear regressions enable estimates of fish yield that can be used in planning for management and development in the absence...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Measuring the return on investment into agricultural technologies for disaster risk reduction: rice cultivation with guano fertilizer

This technology describes the outcomes of a cost-benefit analysis on rice cultivation with guano fertilizer that was conducted based on quantitative data collected during a monitoring period in both the 2015 wet season and the 2016 dry season.
Lao People's Democratic Republic
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Management of self-recruiting species in aquaculture

In farmer-managed aquatic systems, poor people do not always have the resources to stock ponds with different fish species. Furthermore, in the dry season, water bodies dry out and access to food sources becomes limited. Self-recruiting species (SRS) are animals that do not require repeated stocking in farmer-managed systems and...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Trainer's guide to control blowfly infestation of traditionally processed fish

Blowfly infestation of traditionally processed fish is a serious problem that results in significant physical and economic losses. It also leads to the unregulated use of inappropriate and hazardous insecticides by fish processors in some developing countries. This manual provides guidance on the biology of blowfly infestation and its control....
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Rattan pole steam bending

Bamboo and rattan are ideal resources for development that integrate poverty reduction and environmental sustainability. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. The following technology covers the advantages of using the steam-bending technique instead of the...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Guía para el funcionamiento de Huertos Escolares

El Programa Integral de Nutrición Escolar (PINE-MINED) en conjunto con el programa en el marco de la Seguridad Alimentaria Nutricional Nacional (FAO/PESANN), Nicaragua, desde junio 2006, han validado la metodología de Huertos Escolares con enfoque educativo de Seguridad Alimentaria y Nutricional (SAN), de los escolares y sus familias. Este material...
Nicaragua
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Shortened bush-fallow rotations and sustainable rural livelihood

In Ghana, increased population pressure and the need to cultivate greater land area have resulted in reduced fallow periods. As a consequence, the restoration of soil fertility is insufficient to allow recovery of secondary forest and rejuvenation of exhausted soils. Fallows are of ecological, economic and social importance to rural...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
La gestion des mauvaises herbes en agriculture biologique

Les agriculteurs biologiques accordent la priorité absolue à la prévention de l'introduction et de la multiplication des mauvaises herbes. Les pratiques de gestion visent à garder la population de mauvaises herbes à un niveau qui n'entraîne pas une perte économique de la culture et ne nuit pas à sa qualité....
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:2020