Moisture conserving tillage and weeding practices for a maize-based cropping system were tested in semi-arid Zimbabwe. This is an area characterised by shortage of labour and Draught Animal Power (DAP), frequent drought, and at times excessive weed growth. Using a ripper tine attached to the existing plough for planting, and...

Conventional agriculture contributes to global warming while organic enables carbon sequestration in soil. It's a powerful way to become more resilient to climate change.” Meet Ibrahima working with over 157,000 people to promote organic agriculture in Senegal

7 May 2020: During the current coronavirus crisis, many African governments have enforced lockdowns: halting public life, disrupting supply chains and closing markets. The governments want to flatten the curve of infection with the virus so as to prevent the public healthcare systems from being completely overwhelmed by huge flows of...

In Ghana, increased population pressure and the need to cultivate greater land area have resulted in reduced fallow periods. As a consequence, the restoration of soil fertility is insufficient to allow recovery of secondary forest and rejuvenation of exhausted soils. Fallows are of ecological, economic and social importance to rural...

High-quality cassava flour (HQCF) is an attractive alternative to cassava starch that can form the starting point for a cassava based industry. HQCF production is less capital intensive and requires lower levels of inputs for success, compared to cassava starch. HQCF can be used as an alternative to starch and...

FAO has been working in Africa for over 50 years, providing technical and policy expertise to governments, partners and communities. Resilience is a critical part of our work in Africa as the region has been plagued with natural and human-made disaster. FAO has been supporting communities, particularly smallholder communities, to...

The groundnut is widely grown in Uganda as a food and cash crop. It is one of the highest paying crops with fairly stable prices. It is grown in nearly all parts of the country but especially in eastern Uganda and Northern regions. Household consumption is quite high with preferences...

L’Agence suédoise de coopération pour le développement (SIDA), l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) collaborent à un nouveau projet quinquennal intitulé: «Transformation mondiale des forêts pour les peuples et le climat: Un focus sur l’Afrique de...

In Ghana, processing of cassava was limited to traditional food products such as gari, kokonte, agbelima and tapioca, and minimal amounts of low-grade starch and starch biscuits. Cassava farmers can improve their livelihoods by expanding the range of market opportunities available for cassava-based products and promoting the use of cassava...

As improved breeds of livestock become more available, provision of better nutritive management will be more important. Pasture and fodder remain the cheapest form of animal feed available. Good animal production requires pasture and fodder species which give a high yield of palatable and digestive herbage, and which contain adequate...

High-Quality Cassava Flour (HQCF) is an attractive alternative to cassava starch that can form the starting point for a cassava-based industry. HQCF production is less capital intensive and requires lower levels of inputs for success, compared to cassava starch. HQCF can be used as an alternative to starch and other...

Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers...

Having well nourished and healthy livestock represents a challenge for farmers in Uganda. Diary cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding, which provides feed in inadequate quantities and of low quantity. It is therefore imperative that feed quantity and...

Les agriculteurs ont besoin de nouvelles idées et les chercheurs ont besoin de données. Lorsque ces deux groupes professionnels se rencontrent dans le cadre d’une recherche collaborative ou participative, il est souvent difficile de savoir qui doit évoluer dans quelle direction : les agriculteurs ont-ils besoin de connaître les protocoles...

Rice is highly nutritious, however a lot of its quality is lost during processing. This results in poor quality rice on the market. Therefore, consumers turn to imported rice. In this video you will learn about parboiling, a way to improve rice quality by treating paddy with warm water and...

In this video we will learn how to recognise Newcastle disease, and the signs, causes, prevention, control and management of this devastating disease.

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster climate change adaptation, mitigation, and resilience through practices and...

African Rice Center: “The quality is very important for us to push back the dumping from outside, if we don’t do it; whether its from Africa, whether it’s from my mother’s kitchen, people are not going to buy it, so we have to become competitive, we have to develop competitive...

In this video, Malian farmers show us how to prepare a seedbed. Establishing a good seedbed is needed to obtain strong seedlings and giving crop a good start.

Dans cette vidéo, nous allons apprendre à reconnaître la maladie de Newcastle, et les signes, les causes, les moyens de prévention, de contrôle et de gestion de cette maladie dévastatrice.