منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

ابحث في قاعدة البيانات

نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

مقالة في مجلة
How is the life of family farms in Europe? Presentation of Slovakia

Association of private farming of the Czech Republic organized an International Conference on family farms and Common Agricultural Policy of EU. The event was held in Brno on 4 - 6th of April 2016. 10 European countries attended the conference. Herewith volume 8. Presentation of Slovakia
Slovakia
2016

تقرير
Characterization of the Agricultural Drought Prone Areas on a Global Scale

Using the FAO Agricultural Stress Index System (ASIS) to enhance the understanding of, and boost resilience to, water stress conditions in drought-prone areas
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage. To mitigate the impact of agricultural drought, it is of high importance to dispose of...
2016

مقالة في مدونة إلكترونية
Smallholder tea producers benefit from harmonized safety standards

Tea began its journey towards becoming the most widely consumed beverage in the world, after water, some 5 000 years ago. According to folklore, a few tea leaves accidentally wafted into a pot of water that a Chinese emperor was boiling, giving off a rich aroma and enticing the emperor...
2016 - Food and Agriculture Organization of the United Nations

الممارسات
Fish powder

Remaining fish parts that are not eaten are usually wasted. Fish powder made from fish remaining can be used to enrich staple foods such as maize and cassava, and therefore improve levels of micronutrients in the diet. This practice describes the benefits of the fish powder, how to produce fish...
Uganda
2016 - The Food and Agriculture Organization of the United Nations FAO TECA

كتاب
Agroecology: the bold future of farming in Africa

The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience. Leading experts in their fields explain how agroecology reforms food systems to promote better nutrition and health, especially among poor...
Burkina Faso - Ethiopia - Ghana - Kenya - Malawi - Togo - Uganda - United Republic of Tanzania - Zimbabwe
2016 - Alliance for Food Sovereignty in Africa (AFSA) & Tanzania Organic Agriculture Movement (TOAM)

مقالة في مدونة إلكترونية
Make in India: An Agricultural Perspective

Beginning this year, the Indian government is trying to create a unique brand which will be called “Make in India” which can be applied to 25 sectors such as space, tourism and hospitality, wellness, and many more. Food processing is also one the area of focus. Advantages of development in the food processing...
India
2016 - International Food Policy Research Institute (IFPRI)

كتاب
O Sabor da Origem: Produtos Territorializados na Nova Dinâmica dos Mercados Alimentares

Uma nova dinâmica vem chamando a atenção em vários mercados alimentares: a crescente valorização de atributos relacionados à origem dos produtos.Este livro resulta de um esforço de pesquisa que, com apoio do Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), reuniu especialistas de diferentes áreas disciplinares, instituições e regiões do...
Brazil
2016 - Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

مقالة في مدونة إلكترونية
FAO assists Kenyan communities to diversify in Agriculture

Rural communities in transition in Kenyan West Pokot County adopt new ways of accessing food, incomes and better nutrition.
The Italian government established the Wei Wei Irrigation Scheme in the early 1990s, enabling farmers to practice drip and furrow irrigation along the river banks and produce crops off-season.  The farmers have mainly focused on maize production, but further technology has been necessary to increase diversification of food products while...
Kenya
2016 - Food and Agriculture Organization of the United Nations (FAO)

مقالة إخبارية
The Karamoja Pastoralist

The first edition of a biannual magazine supported by the Karamoja Development Forum, this publication gives a glimpse into the life of a Karamajong herder. It compiles essays, opinion pieces and articles by individuals who come from the Karamoja region of Uganda, spanning pertinent issues such as climate change, resilience,...
Kenya - Uganda
2016 - Karamoja Development Forum (KDF)

مؤتمر/اجتماع
Conférence internationale sur l’eau et le climat

La sécurité hydrique pour une justice climatique
La conférence Internationale sur l’Eau et le Climat, organisée conjointement par le Ministère délégué chargé de l’Eau, le Ministère français de l’Environnement , de l’énergie et de la mer et le Conseil Mondial de l’Eau, s’intègre dans le cadre du processus préparatoire de la 22ème Conférence des Parties de la Convention cadre...
Morocco
2016 - Royaume du Maroc

تقرير
The State of Food and Agriculture 2016

Climate change, agriculture and food security
In adopting the goals of the 2030 Agenda on Sustainable Development and the Paris Agreement on Climate Change, the international community took responsibility for building a sustainable future. But meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require a profound...
2016 - Food and Agriculture Organization of the United Nations (FAO)

حدث
Foro Regional: Comunicación para la Agricultura Familiar y el Desarrollo Rural Sostenible

El Foro es una iniciativa organizada por el Centro Internacional de Estudios Superiores de Comunicación para América Latina (CIESPAL) en colaboración con la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Reunión Especializada en Agricultura Familiar del Mercosur (REAF). También participan organizaciones de carácter...
2016 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

تقرير
Rede Global NutriSSAN

Rede Global de Ensino, Pesquisa e Extensão em Nutrição, Soberania e Segurança Alimentar e Nutricional (NutriSSAN)
Esta publicação resume algumas das atividades empreendidas pelo governo brasileiro para apoiar a implementação das metas de nutrição estabelecidas nos diferentes processos globais. No âmbito do apoio à iniciativa “Nutrição para o Crescimento”, o Brasil desenvolveu ações que congregassem Governo e sociedade civil na promoção das metas e compromissos globais...
Brazil
2016 - Ministério da Ciência, Tecnologia, Inovações e Comunicações (MCTIC)

مقالة في مدونة إلكترونية
SEAD e Fiocruz unem esforços por plantas medicinais e fitoterápicos

Representantes de instituições do governo e da sociedade civil de cinco estados mais o Distrito Federal (DF) se preparam para a criação do Plano de Ação Estratégico para o Apoio às Cadeias de Valor de Plantas Medicinais e Fitoterápicos. Um encontro realizado nesta semana, em formato de oficina, deu o...
Brazil
2016 - Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (SEAD)

مجلة
Rural Connections

In this edition of Rural Connections, a lot of attention to what happened at the Cork 2.0 Conference, 5-6 September 2016. Through ‘A focus on… Cork 2.0’ (pp. 13-30) it is  provided an overview of the event, highlight the main messages coming out of the four workshops (on growth, environment,...
European Union
2016 - European Network for Rural Development

دليل
Guía metodológica SIAL

I. Activación de Sistemas Agroalimentarios Localizados (SIAL) II. Activación Territorial con Enfoque de Sistemas Agroalimentarios Localizados (AT-SIAL)
Esta Guía está diseñada para apoyar procesos de activación en dos niveles, identificados aquí como “Rutas”: Ruta 1 – Activación de Sistema Agroalimentario Localizado (SIAL) Ruta 2 – Activación Territorial (AT-SIAL) El usuario puede decidir, según el contexto y objetivos de su trabajo, el material que se ajusta mejor a sus requerimientos. Para...
2016 - Instituto Interamericano de Cooperación para la Agricultura (IICA)

وثيقة عمل
Promoting use of ICTs for empowerment of rural women farmers in Uganda

Access to information by rural farming communities is one of the major constraints to agricultural development in Uganda because of inadequate extension service delivery. The use of information communications technologies (ICTs) can potentially address this blockage. Although the application of ICTs in rural development is not new, its application in...
Uganda
2016 - Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)

دراسة حالة
Strengthening Agroecological Innovation Systems

Some experiences from innovation processes led by local actors
The collapse of the socialist block in 1989 generated a deficit of energy, supplies and chemicals, and forced significant changes in the ways in which food was produced and distributed in Cuba. Due to these deficits, in the 90´s Cuba moved from being the largest consumer of agrochemicals in Latin...
Cuba
2016 - International Centre for development-oriented Research in Agriculture (ICRA)

مقالة في مجلة
How is the life of family farms in Europe? Presentation of Switzerland

Association of private farming of the Czech Republic organized an International Conference on family farms and Common Agricultural Policy of EU. The event was held in Brno on 4 - 6th of April 2016. 10 European countries attended the conference. Herewith volume 9. Presentation of Switzerland
Switzerland
2016

مقالة في مدونة إلكترونية
TEA & HONEY TOUR

  During Tea & Honey Tour guests travel through the wonderful lush countryside, past different provinces and tiny  communes, up into The Great Caucasus Mountain regions and past lowlands and historic towns in search of as much aroma of tea & honey as possible! Guests taste various types of honey at local farms...
Georgia
2016 - ELKANA Georgia
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