Les présentes Directives volontaires visant à assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l’éradication de la pauvreté ont été rédigées comme complément au Code de conduite de la FAO pour une pêche responsable de 1995 (le Code). Elles ont pour objet...

Renewed attention has recently been given to the importance (and the position) of small-scale family farms through the International Year of Family Farms (IYFF). However, public policies are deficient, investments are lacking, and many of the 500 million smallholder farmers receive little to no support. Standard typologies that distinguish “commercial...

Since 1945, FAO and the Government of the Philippines have demonstrated a strong commitment to working together towards the eradication of hunger and poverty. FAO established a representation in the country in 1978 and continues to support the Government’s priorities for agriculture, fisheries, forestry and rural development, including nutrition. Recent...

Durante 2014, han sido muchos los esfuerzos para difundir socialmente la importancia de la Agricultura Familiar. En América Latina, la pequeña agricultura y el campesinado habían ido perdiendo espacio en las agendas políticas nacionales e internacionales. Sin embargo, recientes debates en torno a la pobreza rural y la malnutrición han...

Traditional fishworkers have long been forced to adapt to the forces of nature, and they are now confronted with the new threats of climate change, global warming, sea-level rise and ocean acidification. What will be the potential impacts of climate change on the already vulnerable and marginalized small-scale fishing communities...

The objective of this project is to improve livelihoods and income-generating opportunities for poor and vulnerable groups through an integrated approach to development. The project is in line with the government's Five-Year Plan for 2011-2015, which calls for harmonized growth enabling poor populations to benefit from China's overall economic and...

Expectations in FARNET are currently high for Fisheries Local Action Groups (FLAGs) to be increasingly active in fostering local development around Europe. In particular, we hope to see increased cooperation with LEADER LAGs and to support local groups to tap into multiple EU funding sources (multi-funding).

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and Asian food systems,...

Through the development of an innovative short chain delivery system, Axis 4 has helped a Portuguese company to bridge the gap between customers and small-scale fishermen, whilst also encouraging sustainable fishing practices in the Sesimbra area. Direct sales offer exciting alternative market opportunities for fishermen. However, an obligation for all Portuguese...

15th September 2015, Addis Ababa– The Food and Agriculture Organization of the United Nations (FAO) launched today the East Africa Consultation Workshop on improving small-scale fisheries (SSF) in the context of food security and poverty eradication. This event is organized by the FAO Sub-regional Office for Eastern Africa (SFE) in...

FAO has been a constant partner with the Bahamas since the country joined the Organization in 1975. Cooperation has aimed at strategic development and increased competitiveness of the country’s agriculture and fisheries sector, with FAO interventions comprising policy and legislative support, technical development projects and rehabilitation and emergency assistance. As...

This study, carried out by the Asia Pacific Fishery Commission, examines household survey data pertaining to fish and fish product consumption in 30 countries across the region. The information is also compared and contrasted with consumption estimates obtained through Food Balance Sheets. It is hoped that this publication can help...

Experiencia en el establecimiento de granjas agro acuicolas de truchas en el altiplano de Guatemala en contribución a la seguridad alimentaria y nutricional en el marco de la Agricultura Familiar.

Using small-scale fisheries as an illustrative case, this publication explores how social protection interventions can be used to reduce the vulnerability and strengthen the resilience of households and communities that depend principally on renewable natural resources to sustain their livelihoods and food security. It identifies and reviews existing social protection...

Cuando el Año Internacional de la Agricultura Familiar AIAF-2014 estaba a punto de terminar, los días 14 y 15 de Noviembre del 2014, hombres y mujeres líderes campesinos procedentes de los cinco continentes, junto con asociaciones rurales, centros de investigación, miembros del Comité Consultivo Mundial, comités nacionales y otros actores, nos reunimos en...

Cooperativa Autogestionaria de Servicios Profesionales para la Solidaridad Social R.L. (CoopeSoLiDaR) es una iniciativa de un grupo de profesionales interesados en establecer puntos de encuentro entre conservación y desarrollo, principalmente para comunidades locales. La experiencia como grupo interdisciplinario se ha centrado en: el apoyo a procesos de toma de decisiones a diferentes...

Women play a critical role in every link of the value chain in small-scale fisheries, although their best-known roles are in processing and marketing of fish and other fishery products. This perception of the highly gender-segregated division of labour (men fishing / women processing) has shaped the generalized approach in...

Keeping its tradition of exploring major emerging issues, Nature & Faune has chosen to dedicate this edition to looking at the implications of this rapid urbanization and its implications for urban food and nutrition security, focusing on the specific roles of sustainable management and utilization of natural resources in Africa‘s...

This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious...

Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the processing phase. Fish drying, which is the most common processing technique in the country, was done generally on bare ground. This has led to partial...