Traditional international agriculture exhibition “Ka pasesi… 2016” will take place at Aleksandras Stulginskis University (Akademija, Kaunas dist., Lithuania) on March 31 – April 2, 2016.

Workshop on Formation of Community Forestry Practitioners' Network (CFPN) in Myanmar

The Scandinavian kingdom has cut food waste by 25% in just five years, thanks to a new approach to damaged and out-of-date food. he Danes have successfully changed the way they look at out of date produce. In doing so, they have reduced the amount of food they throw away by...

The Colorado River irrigates 15 percent of the nation’s crops, making Western agriculture an issue that is crucial to the lives and dinner plates of all Americans. Conservation Generation is a new short film by the National Young Farmers Coalition that offers a look into the lives of four young...

Dans le cadre du renforcement de la résilience à travers l’amélioration des moyens d’existence des communautés pastorales, la FAO met en œuvre, depuis 2014, une activité de production locale et d’utilisation de Blocs Multi-nutritionnels (BMNs) dans ses zones d’intervention notamment dans les Wilayas du Trarza, Brakna, Gorgol et Assaba. Dans...

The French AMAP movement is 15 years old, and accounts for over 2,000 groups and 250,000 consumers nation-wide. Even with such a long background, the debates between “Amapians” are almost as passionate as they were when the first AMAP groups were founded in May 2001 in the Provence Region.

Este año, el Día Internacional de los Pueblos Indígenas está dedicado al derecho a la educación

Usually, there is a common practice to raise green manure as an intercrop in sugarcane and to incorporate it as mulch 45 to 50 days after sowing. The present practice, however, shows a modified method by introducing some practices based on close observations in a sugarcane production site in Tamil...

The Asian Farmers’ Association for Sustainable Rural Development (AFA) participated in the just concluded 6th global farmers’ forum held at the headquarters of the International Fund for Agricultural Development (IFAD) in Rome, Italy on February 15-16, coinciding with its tenth anniversary. Farmer leaders, accompanied by technical staff, represented AFA as a...

Almost a decade after the first Congress, IFOAM EU is celebrating its 10th European Organic Congress in the Netherlands this April 2016. The theme of this year’s Congress is transforming food and farming through organics. We want to look at how organic and agro-ecological approaches can really lead future agri-food...

The EU has played an active role throughout the process and is committed to implementing the 2030 Agenda for Sustainable Development and the SDGs within the EU and in development cooperation with partner countries. The Agenda reflects many of the EU's priorities for sustainable development, as set out in our...

While global changes affect each single agricultural area, we wonder to what extent Geographical Indications can sustain the typicity of terroir products? To tackle this question, we investigated the factors influencing the quality of Corsican clementine under a Protected Geographical Indication (PGI) by using a multi-level approach, from the farmer's...

The FAO Youth Mobility, Food Security and Rural Poverty Reduction (RYM) project aims at mitigating distress economic mobility in Tunisia and Ethiopia. With the support of the Italian Development Cooperation, the project will promote innovative mechanisms and rural development strategies with the objective of mitigating distress migration for rural youth...

In Zimbabwe, small-scale farmers are contributing immensely to the agricultural production of the country. Since Independence, they have been the main players in the production of crops like cotton and maize and have lately even taken over tobacco production. They are not only growing food to feed themselves; they also...

Le premier trimestre est souvent encourageant mais pour celui-ci ce n’est pas du tout le cas. Surtout en termes d’emplois. Et le secteur agricole et celui qui en souffre le plus. En milieu rural, l’agriculture a enregistré d’énormes pertes d’emplois, établissant le nombre de chômeurs au niveau national de 1,16...

Following decades of more singular approaches to providing smallholder farmers with financial services, the smallholder finance industry is now marked by a more diverse set of actors – financial service providers, funders, market and research platforms, and technical assistance providers – yielding new approaches to collaboration and greater access to information...

Job creation is a challenge everywhere in Europe, including in fisheries areas, whether coastal or inland. Nevertheless, many fisheries areas have specific opportunities they can exploit, within but also outside of traditional fishing activities, and often linked to the attractiveness of the areas concerned. A challenge, however, is to broaden...

As protein-rich quinoa becomes a trendy food choice worldwide, one pioneering farmer in remote Kyrgyzstan is reaping the benefits. Azamat Kaseev in Kyrgyzstan’s Issyk-Kul province harvested his quinoa crop earlier this month. Equipment, training, field testing and more were provided under an FAO project designed to test the feasibility of quinoa...

En Afrique du Nord, la superficie des oasis est estimée à environ 350.000 ha. Elles représentent un creuset de vie pour les populations locales qui y puisent leurs ressources. Consciente de leur valeur économique et sociale ainsi que de leur contribution à la sécurité alimentaire des communautés oasiennes et la conservation...

The agri-food sector is at the crossroads between huge opportunities and massive pressure. Every single decision needs to be informed by a wide range of factors, where citizen expectations, breakthrough technologies and consumption patterns in developed but also in developing countries are only the tip of the iceberg.  To cope with...