No contexto de nosso projeto, o termo ‘EcoSol-agroecologia’ indica uma convergência entre agroecologia e economia solidaria, que construí circuitos curtos além das relações financeiras. EcoSol-agroecologia entende a produção e consumo de alimentos num base autogestionado e antipatriarcal. Visa a produção de alimentos limpos, justos, acessíveis. Portanto este proceso valoriza seu...

White-flowering, light-hulled peas can be included up to 30 % in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be...

Our food and farming systems need to respect planetary boundaries, be climate-neutral, circular, diverse, and fair. They need to be prepared for the digitalisation of our economies, which brings new opportunities but also comes with risks. To achieve this, all actors in the food chain need to change – farmers,...

Vendredi 17 décembre 2021, a eu lieu le webinaire « Savoir sous influence : créer des savoirs partagés au service de l'agriculture familiale » à l'occasion de la sortie annuelle du Baromètre des agricultures familiales : https://barometre-agricultures-famili... Cette nouvelle édition défend la nécessité de créer des savoirs communs. Construire des...

Agroecological production methods strengthen farmers’ autonomy and adaptive capacity. When expanding agroecological systems, greater societal benefits depend on closer relationships between producers and consumers.   Connecting producers to more equitable and sustainable markets through short food supply chains can increase producers’ income, at the same time as maintaining a fair price...

Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although physicochemical methods have been used to apply soil amendments to agricultural land, mushroom...

Sylvia Kuria is an organic farmer in Kenya who founded Sylvia’s Basket, a farm based in Limuru, committed to providing fresh organic vegetables to its customers. She is also an IFOAM – Organics International ambassador who has conducted workshops to teach women and other smallholder farmers how to grow food organically. She told us...

We may not realise at first, but all living creatures play an important part in our ecosystem. Even the smallest of insects can make a big difference, from pollinating plants to enriching soil. Since 1970, over 40% of insect species have declined in Britain and a third are endangered. Although...

EU Pollinator Week is an event that focuses on the importance of pollinators for healthy ecosystems, our wellbeing, and culture. In 2021, it will be an online event held on 27-30 September with the theme "A New Deal for Pollinators".  The 2021 EU Pollinator Week is organised by Members of the...

During the implementation of the Nutrition in Mountain Agroecosystems (NMA) project in Ecuador, together with our partner Heifer Ecuador, we heard and collected several stories from the participants from the project’s Capacity Development Program. NMA seeks to connect the concepts of agroecology and market trends with the reality of farmers. Each participant has the...

La agricultura urbana y periurbana ha mostrado resultados positivos en la mitigación de la inseguridad alimentaria en los espacios urbanos, no obstante, es un proceso que requiere apoyo económico y técnico con la finalidad de optimizar resultados, y que los mismos sean apropiados por la población. En Colombia actualmente no...

Maria Tekülve, the Deputy Head of Division and Focal Point for Rural Development and Agroecology at the German Federal Ministry for Economic Cooperation and Development (BMZ) reflects on the role of agroecological approaches in international cooperation in an interview with Silvia Richter for the International Journal for Rural Development. The material reflects Maria Tekülve's personal opinion. ''A significantly...

There is a growing attention for agroecology in debates around urban food strategies and policies. Already for several years, this is considered a promising policy area, and agroecology was even already mentioned in the Milan Urban Food Policy Pact signed in 2016 as one of the relevant approaches within policies for food...

This report, elaborated in the frame of EU-funded LIFE project OREKA MENDIAN (2016-2022), focuses on how human activities can support sustainable management of mountain grasslands in Europe. Today, more than 75% of the grassland area in the EU-28 is considered to have an unfavourable conservation status. The widely negative picture of...

El 8 de junio de 2021 a las 9 AM (GMT-3) se realizará el Webinar "Agroecología y Políticas Públicas. Entre lo deseable y lo posible". El webinar tiene como objetivo analizar la importancia de las políticas públicas para lograr un escalamiento o mayor difusión de la agroecología a nivel mundial,...

El Corredor Seco Centroamericano (CSC) es una de las áreas centroamericanas más afectada por los eventos extremos, en particular la sequía. Con el objetivo de fortalecer la sostenibilidad, inclusión y resiliencia de los sistemas productivos de los países del SICA, se realiza un inventario de buenas prácticas y tecnologías para...

El proyecto de cooperación sur-sur trilateral Sembrando Capacidades llevó a cabo el segundo taller virtual de intercambio de conocimientos entre Brasil y Colombia para la construcción de directrices de investigación en agroecología.  La iniciativa Sembrando Capacidades, ejecutada en Colombia, integra las acciones del proyecto regional América Latina y el Caribe sin Hambre 2025, del...

El proyecto de Extensión Universitaria “Con las manos en la tierra: sembrando cultura y biodiversidad” comenzó en febrero de 2020, luego de ser aprobado en la 12° convocatoria “La Universidad y su compromiso con la sociedad”. Atravesados por la situación actual de aislamiento y distanciamiento social, fueron muchos los obstáculos...

This leaflet explains the best practice approaches to plant health care in organic agricultural systems and the role of natural substances in a biodiversity-based system approach. Four components of a resilient plat production system are explained: 1. Farm and landscape level, 2. Biodiversity, 3. Management measure, and 4. Direct plant...

Based on how much milk each cow gives, you can calculate the amount of balanced feed needed for your cows. You should also feed your cow green grass each day. This helps to increase the total quantity of milk as well as the amount of fat in the milk. It...