Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

L’ampleur des mobilisations partout dans le monde et les émeutes dites « de la faim » qui se sont multipliées au printemps 2008, touchant notamment l’Afrique subsaharienne (Sénégal, Côte d’Ivoire, Burkina Faso, Cameroun) ont surpris les observateurs. Selon la FAO, la hausse des prix en 2007 et 2008 a accru de façon considérable la facture alimentaire des importations...

This study was carried out to establish farmers’ perceptions regarding low agricultural productivity and to document their proposals for improving the performance of agriculture sector in South Sudan. The results reveal that the major challenges related to low agricultural productivity as perceived by farmers include poor leveling of fields, poor...

Family Farming, represented by more than 500 million farms, produced about 80% of the World´s food in value terms, using reduced resources. It is fundamental to Food Security and Nutrition (FSN), fighting poverty, mitigating the impacts of climate change and preserving biodiversity and landscape. Family agriculture contributes directly to ten...

FAO Malawi is set to kick-off three Farmer Field School (FFS) master trainer’s courses that will run from 8 October 2018 to 28 February 2019. These courses aim to impart knowledge and skills to 90 government and non-governmental organization (NGO) extension workers, training them as master trainers on FFS methodology....

Des groupements de paysans et paysannes ont pu tirer profit du projet de promotion de la souveraineté alimentaire axé sur la valorisation des pratiques agroécologiques au Bénin et au Togo. Avec l’appui du Service chrétien d’appui à l’animation rurale (Secaar), ils se sont organisés en réseaux de paysans et de...

Low agricultural production and low household incomes mean that food security in the northwest of Kenya and the southeastern part of South Sudan continues to be a challenge. With smallholder producers and small and medium-sized entrepreneurs often marginalized and excluded from access to markets at national and regional levels, there...

aWhere delivers agricultural intelligence to farmers, farm managers, crop consultants and researchers all over the world. The company aims at making agronomic and weather data available to farmers through intermediaries such as research centers, governments, information companies, mobile network operators and non profit organizations which can integrate the data into...

Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies. Some African countries, such as Ghana, managed to utilize rapid growth for poverty reduction and improving food and nutrition security. Transformation of agriculture appears to have played...

The prioritization of rice as a strategic food and cash crop in Rwanda has paid dividends, with production increasing by one-third during 2010–2015. However, production expansion has failed to keep pace with growing consumption demand. In 2015, around 30 percent of national consumption was met by imported long grain rice....

The Smallholder Dataportrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. This Factsheet generates an overview on how small family farmers in Nigeria live their lives by using the Dataportrait, putting an emphasis on the constraints they face, the choices they make....

The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although...

More than 12 million small-scale farmers and their families in the risk-prone, dryland areas of the Western Sahel have become chronically vulnerable to food and nutrition insecurity. This growing crisis is due to a constellation of factors, including the collapse of soil fertility and climate change. Agroecology Plus Six (AE+6)...

This video describes the Integrated Country Approach, an FAO’s youth project in Uganda which provides strategic technical support to government of Uganda in developing youth inclusive National Policies and Strategies for Youth Employment in Agriculture. The project also supports evidence generation, dialogues and training. Through capacity building, the ability of...

Ce numéro de la revue AGRIDAPE fait un focus sur des expériences qui rentrent dans le cadre général d’une stratégie locale d’adaptation aux changements climatiques s’appuyant sur les ressources du milieu naturel, en lieu et place d’un recours abusif à des intrants externes qui pourraient être nuisibles à l’environnement. Les contributeurs...

The Second Africa Congress on Conservation Agriculture will be held on 9-12 October 2018 in Johannesburg, South Africa.   The aim of 2ACCA is to bring together expert knowledge, information, and insights from practitioners from across different sectors and interests groups at all levels of agriculture development in the public, private and...

Le Baromètre de l’économie verte du Sénégal est une analyse détaillée de l’état de la transition vers une économie durable et inclusive du Sénégal. Elle revient par exemple sur le programme de création d’opportunités d’emplois verts qui vise le secteur de l’agriculture, aux côtés de celui de l’industrie et des...

La transhumance transfrontalière est trop souvent réduite à une activité génératrice de conflits qu’il est possible de régler très facilement en fermant les frontières. Cette note aux décideurs montre une réalité beaucoup plus complexe. La mobilité pastorale en Afrique de l’Ouest représente un apport économique de plusieurs dizaines de milliards...

In sub-Saharan Africa, crop diversification features prominently in many countries’ climate change adaptation strategies. This study focuses on the determinants of adoption and on the impact of seven cropping systems in Malawi, Mozambique, and Zambia. The work finds that the selection of a high volatile or low productive cropping system...

Africa has the youngest population in the world, with 60 percent of the population under the age of 25. Many young Africans are unemployed and are increasingly migrating away from rural areas in search of employment. Tens of millions of new jobs each year will have to be created in...