ابحث في قاعدة البيانات
معرض صور
Formations en agriculture écologique et biologique
Le Centre de recherche et de formation en agriculture biologique et écologique (SAHEL VERT), propose une formation en ligne innovante sur l'agriculture biologique et écologique.
2020 - SAHEL VERT
فيديو
Seminario virtual: Política brasilera de agroecología y producción orgánica
This activity is part of the South-South cooperation project called “Sembrando Capacidades”, whose objective is to improve differentiated public policies for peasant, family and community agriculture in Colombia, through the exchange of experiences with Brazil, in cooperation with FAO, the Ministry of Agriculture and Rural Development of Colombia, the Ministry of Agriculture,...
Brazil
2020 - FAO, the Ministry of Agriculture and Rural Development of Colombia, the Ministry of Agriculture, Livestock and Supply of Brazil, and the Brazilian Cooperation Agency
تقرير
Rethinking Regenerative Food Systems
The Case of Hungary and Croatia
This publication showcases a number of different forms of collective action in Hungary and Croatia to provide a better understanding of their specific contexts, operations, challenges and opportunities supported by the activities carried out within the frame of the BOND Project (Bringing Organisations and Network Development to higher levels in...
Croatia - Hungary
2020 - Védegylet
تقرير
Europe and Central Asia: Regional food market situation and policy bulletin in response to the COVID-19 pandemic
According to the FAO Global Information and Early Warning System (GIEWS), cereal production in 2019 and the estimated closing stock in 2019/20 are both near record highs and supplies in Europe and Central Asia (ECA) and around the world are estimated to be sufficient. As a result, global cereal markets...
2020 - Food and Agriculture Organization of the United Nations FAO
مقال صحفي
Agroecology and the reconstruction of a post-COVID-19 agriculture
The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct post-COVID-19 agriculture, one that can avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in which agroecology can...
2020 - The Journal of Peasant Studies
موجز في السياسات/ وثيقة في السياسات
Can small farms and small food businesses of Eastern European Countries contribute to sustainable Food and Nutrition Security (FNS)?
During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security
فيديو
Cuba : le secret de l’île bio | ARTE Reportage
Aujourd'hui, plus de 4000 exploitations agricoles urbaines produisent 1,5 millions de tonnes de légumes, sans pesticides ni engrais chimiques. Au début des années 1990, lors l'effondrement de l'Union soviétique, Cuba perd brutalement son principal fournisseur de pesticides. Pour éviter la famine, Cuba n'a d'autre choix que de développer des alternatives naturelles réduisant...
Cuba
2020 - ARTE
مقالة في مدونة إلكترونية
Agroecology and Local Markets: Sources of Hope During the COVID-19 Pandemic in Latin America
Over the past three decades, agroecology has gained much attention as the basis for the transition from conventional agriculture and external-market oriented production to ecological, localized agriculture that not only provides rural families with significant social, economic, and environmental benefits but also sustainably and more equitably feed urban populations.
Agroecology has...
Honduras
2020 - Groundswell International
مقالة
COVID-19 and Agroecology reading list
This list will be continually updated and expanded as more resources become available
Constantly updated reading list of relevant articles/materials and practical information addressing the relationship between the COVID-19 crisis and the need to transition towards sustainable food systems. e
2020 - Food and Agriculture Organization of the United Nations (FAO)
التّعلّم الإلكتروني
International Exchange: Women, guardians of sustainable food systems - strategic partnerships for women's empowerment
Following the session Rural Women, Agroecology and Covid-19, the course Formation and Use of Agroecological Notebooks - Africa will take place on 28 July.
The session will be public and will feature the participation of family farmers, the national gender institute, donors and international agencies, with the aim of presenting the results and lessons...
2020 - ACTUAR
مقال صحفي
Rice diversity and farmers’ preferences for varietal attributes in Myanmar
Myanmar falls within the center of the genetic diversity of many economically important crops, including wild and cultivated rice (Oryza sativa L.). However, the majority of the genetic resources of Myanmar, particularly local varieties, and their distribution remain poorly understood. The present study was conducted to investigate the on-farm varietal diversity...
Myanmar
2020 - Czech University of Life Sciences Prague
تقرير
Situating Small-Scale Fisheries in the Global Struggle for Agroecology and Food Sovereignty
This report explores the politics and practices in smallscale fisheries that form part of the global struggle for agroecology and food sovereignty. It first frames the political context and explains the challenges facing small-scale fisher (SSF) initiatives and communities as well as how fishers are organised in order to confront...
2020 - Transnational Institute; Association Pleine Mer; and Solidaritas Perempuan
مقال صحفي
The influence of land-use on tropical soil
In-depth study on the effect of soil translocation on its chemistry in humid tropical Africa Soil exchange between agricultural and forest habitats Rapid decrease of organic C in all environments due to soil translocation High mobilization of exchangeable Al due to enhanced decomposition
2020 - Czech University of Life Sciences Prague
تقرير
Agroecology in Europe and Central Asia - An overview
This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.
There is enough evidence that agroecology contributes to more sustainable food systems, in particular to delivering food production while respecting natural resources, ecosystem services and social processes. However, to assure agroecology can...
2020
نشرة إخبارية
European Network for Rural Development - Newsletter March 2020
The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....
European Union
2020 - ENRD
مقالة في مدونة إلكترونية
Syrian and Turkish women build a cooperative business – and self-confidence
For many Syrian refugees in Turkey, the food and agriculture sector is an entry point into the Turkish economy because of the sector’s prominence in areas hosting large numbers of Syrian refugees, particularly in the south-eastern provinces and large cities, such as Istanbul and Izmir. Many of them are engaged...
Syrian Arab Republic - Türkiye
2020 - Food and Agriculture Organization of the United Nations FAO
بيان
CZU Prague ranked 31st in the Green Metric World University Rankings, and is thus one of the world leaders in terms of consideration for the environment.
CZU is once again the most environmentally-friendly university in the Czech Republic
Water management, education and waste management are the categories in which CZU received the highest ranking. As a result, according to a newly published ranking, the university jumped 15 places up from the previous year. “We had great success last year. The fact that we managed to move forward so much...
2020 - Czech University of Life Sciences Prague
دليل
Sobreviviendo a la COVID-19 en México : el remedio olvidado
La presente guía es una adaptación al contexto mexicano de la guía original elaborada para África "Surviving COVID-19: The neglected remedy" autorizada por AFSA.
Mexico
2020 - Alliance for Food Sovereignty in Africa (AFSA)
مقالة في مدونة إلكترونية
Friendly Germs
At a recent event in Cochabamba, just before Bolivia went into lockdown over coronavirus, I had a rare opportunity to see how to make products or inputs used in agroecological farming.
The organizers (the NGO Agroecología y Fe) were well prepared. They had written recipes for the organic fertilizers and natural...
Bolivia (Plurinational State of)
2020 - Agro-Insight
فيديو
Agroecology for Sustainable Food Systems
The SDG’s lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection. Agroecology plays a key role to achieve these goals. Agroecology applies ecological principles and concepts to the study, design...
2020 - Food and Agriculture Organization of the United Nations FAO
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