ابحث في قاعدة البيانات
مقالة إخبارية
Africa/IYAFA: A Ripple Effect
Africa’s shared vision of food security and nutrition, poverty eradication and sustainable natural resources finds voice in IYAFA
The message is clear: the role of fishers, fish farmers and fishworkers is central. They are custodians of aquatic resources for all. In scores of events and other engagements across Africa in 2022, conducted by the Food and Agriculture Organization of the United Nations (FAO) and our valued partners, what...
2023 - International Collective in Support of Fishworkers ICSF
صحيفة وقائع
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes - Key Messages
This brochure presents the key findings from Component Document 1 of the Assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets. Component Document 1 focused on the downstream impacts of terrestrial animal source food on healthy diets for improved nutrition and health.
2023 - Food and Agriculture Organization of the United Nations FAO
تقرير
Inclusive is not enough
Agrifood value chains need gender-responsive business development
Inclusive agribusiness development has been increasingly prioritized by countries and development organizations as a key driver of economic growth, rural transformation and shared prosperity. In Africa, several high-level continental African Union policies and strategies feature this objective, including the Maputo Declaration, the Malabo Declaration, the Comprehensive Africa Agriculture Development Programme,...
2023 - Food and Agriculture Organization of the United Nations FAO
كتاب
Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability,...
2023
فيديو
The potential feed value of grain tailings for poultry
With the support of the OK-Net EcoFeed project this field lab has been investigating ways of reducing pig and poultry farmer's reliance on imported protein for animal feed. It is common practice to clean grains prior to sale leaving a waste product known as tailings, however this product is often...
2023 - Innovative Farmers
تقرير
African swine fever prevention, detection and control in resource-limited settings
This booklet provides guidance on prevention, detection and control of African swine fever (ASF) in resource-limited settings. It is designed primarily for places where ASF is endemic with few or no prospects of eliminating the disease, and places at high risk of incursion.
The guide is divided into five sections. The...
2023 - Food and Agriculture Organization of the United Nations
مقالة في مدونة إلكترونية
GFCM pilot project on the marine life of Black Sea Sturgeons
Sturgeons are among the most iconic of all Black Sea species but also among the most threatened species groups in the basin and in the world. Though fishing for the several species of sturgeon (Acipenseridae) present in the Black Sea basin is no longer permitted, this prohibition alone will not...
2023 - GFCM
تقرير
Adaptation Gap Report 2023
In 2023, temperature records toppled, while storms, floods, droughts and heatwaves caused devastation. UNEP’s Adaptation Gap Report 2023: Underfinanced. Underprepared – Inadequate investment and planning on climate adaptation leaves world exposed finds that progress on climate adaptation is slowing when it should be accelerating to catch up with these rising climate change...
2023 - UNEP
مقالة في مدونة إلكترونية
Accelerating Nature-Based Solutions to Climate Change Through Women’s Leadership
Women-led climate action and nature-based solutions (NbS) represent transformative pathways for climate mitigation and adaptation, both demanding a systems-wide reassessment of how to manage resources responsibly. A growing body of evidence shows that women-led solutions, and particularly NbS, are key to meeting the 2015 Paris Agreement targets, along with many...
2023 - FP Analytics
تقرير
Drought in Europe March 2023 : GDO analytical report
Most of southern and western Europe is affected by substantial anomalies of soil moisture and river flow due to an exceptionally dry and warm winter. The snow water equivalent in the Alps is far below the historical average, and is even lower than that for the 2021-2022 winter. This will...
European Union
2023 - Joint Research Centre (European Commission)
مقالة
Modern Management of Livestock and Pastures in Nomadic Communities
For thousands of years, pastoralism was the primary economic resource of millions of people, and today it is one of the major activities in many rural communities. This case study uses Elin Ostrom's (2009) eight principles to analyse the impact of the Kyrgyz pasture law on nomadic communities and promote...
2023
نشرة إخبارية
Nyéléni newsletter June 2023
In 2007 the International Planning Committee for Food Sovereignty (IPC) played a vital role in uniting small-scale food producers and their allies to establish
Over time, a robust global movement for food sovereignty emerged, gaining significant political recognition. Together, we have achieved the democratization of global food and agricultural arenas, including...
2023 - Nyéléni
مقال صحفي
Climate change awareness, perceived impacts, and adaptation from farmers’ experience and behavior: a triple-loop review
Individuals and communities socially construct risk, and societies with greater risk perception may be more apt to mobilize or adapt to emergent threats like climate change. Increasing climate change awareness is often considered necessary in the first stages of the adaptation process to manage its impacts and reduce overall vulnerability....
2023 - Regional Environmental Change volume
مقالة في مدونة إلكترونية
In Asia and the Pacific, promoting highly-valued and country-specific foods is gaining momentum for domestic and foreign consumption, thanks to a special FAO-led initiative
With the world’s population larger than ever, and still growing rapidly, more nutritious foods need to be produced worldwide, while also minimising the impact on the environment. The food produced for us moves along a complex value chain to reach the mouths of consumers, while providing livelihoods for many millions...
2023 - Food and Agriculture Organization of the United Nations
مقالة في مدونة إلكترونية
Agricultura regenerativa: devolver la vida al suelo
“El suelo es el único material mágico que convierte la muerte en vida”. El filósofo indio Sadhguru, uno de los fundadores del movimiento Salvemos el Suelo, trata de concienciar al mundo sobre la importancia de un cambio de enfoque en los problemas medioambientales: detener la degradación del suelo, una medida...
2023 - We Are Water Foundation
كتاب
Land and environmental management through forestry
This outstanding new volume covers the diverse issues of land degradation around the world and its restoration through forestry, agroforestry, and other practices. The editors have integrated many different concepts and applications into a single place from which scientists, research scholars, academicians, and policymakers can benefit. New insights in this...
2023
مقالة في مدونة إلكترونية
La Formation par apprentissage, une offre adaptée aux contextes des jeunes ruraux malgaches
Massifier la formation agricole et rurale (FAR) des jeunes et contribuer à la rénovation dusystème de FAR national, tels sont les objectifs du programme FORMAPROD, mis en œuvredans 13 régions de Madagascar depuis le début des années 2010. Sa spécificité ?Miser notamment sur la formation par apprentissage.
Madagascar
2023 - Inter-Réseaux Développement Rural
خطوط توجيهية
Augmented participatory action research in the digital age
Guidelines for implementation in community-based peatland restoration and sustainable business development
Participatory Action Research (PAR) is a tool for fostering a new paradigm in natural resources management. Combined with an Adaptive Collaborative Management (ACM) approach, in community-based fire prevention and peatland restoration, PAR facilitates transformative change through a simultaneous process of research and taking action, linked together by critical refl ection....
Indonesia
2023 - CIFOR-ICRAF
مقال صحفي
NGOs facilitating internal governance processes in community forestry initiatives
Community forest management can contribute to local development, while playing an important role in the protection and restoration of the world’s forests — crucial to tackle the global biodiversity and climate crises. The success of community forest management is influenced by the functioning of community-level governance arrangements. What role can...
2023 - Tropenbos International
جزء من تقرير
Community Ownership can create change: Experimental participatory learning brings better life in Timor-Leste
It was another hot and humid day, another power cut, the generator groaning in the background. Fans were spinning and pumping hot air around as the A/C didn’t work with the generator. I looked around the office, everyone seemed bored, scrolling through Facebook, chatting occasionally. I felt sad that there...
Timor-Leste
2023 - Food and Agriculture Organization of the United Nations FAO
Total results:19109