Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Peatland restoration

Situated at the headwaters of the Yellow River, the sedge-dominated peatlands in the Ruoergai plateau in China store water and supply it to downstream areas. These peatlands are important grazing lands for local pastoralists and play an important role in Tibetan culture. Other uses from the peatland are fuel, medical...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Mejorando la resistencia a sequías de los cultivos de trigo

El Cantón de Juye, un área localizada en una zona de depresión, recibe 500 mm en promedio de precipitación anual. Sin embargo, durante las últimas décadas, la imprevisibilidad del cambio climático ha expuesta esta región a graves sequías, sobre todo en primavera e invierno. Por otro lado, China es el...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Improved cultivation technique for high yielding bamboo stands

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Bamboo culms provide excellent raw material for processing different kinds of paper and...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Bamboo splitting and slivering unit

Bamboo splits and slivers are longitudinal sections of a bamboo pole (culm). They are the primary materials used for weaving a wide range of products. On a small scale, they may be used for handicraft items and objects for daily use. On a large scale, one of the most useful...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Production of bamboo mat board

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and the International Network for Bamboo and Rattan- INBAR priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Therefore, bamboo mat board, a plywood-like...
China - India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
The Li seeder

The Li seeder is a seeder that has the ability to plant single seeds per station in one operation. It was developed by the China Agricultural University. This practice describes the application range of the Li Seeder, additionally to using instructions, troubleshooting and maintenance recommendations.
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Journal article
How does smallholder farming practice and environmental awareness vary across village communities in the karst terrain of southwest China?

Worldwide, karst terrain is highly sensitive to human activity due to extensive areas of thin soil and rapid water flow to groundwater. In the southwest China karst region, poor farming decisions can promote land degradation and reduce water quality with negative consequences for livelihoods in a region where farmers already...
China
2020

Practices
Introduction to conservation agriculture: principles and benefits

This entry gives an overview of the concept, the fundamental principles and the benefits of conservation agriculture (CA). CA is an approach to managing agro-ecosystems for improved and sustained productivity as well as increased profits and food security while preserving and enhancing the resource base and the environment. CA is...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Promoting drought tolerant wheat varieties

This practice describes how water logging tolerant wheat varieties can mitigate the impact of water-logging and drought spells on wheat crops through the introduction of more hazard resilient varieties and innovative cultivation technologies. This practice aims to mitigate the impacts of drought spells on wheat crops through the introduction of...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Promoting drought and water logging tolerant cotton varieties

The losses caused by seasonal floods in the agricultural sector in the Juye county, in the southwest of the Shandong Province, have increased during the last decade. The Juye county is the lowest lying area of a topographical depression zone in the region. Rain water from the nearby other six...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Enhanced resilience of water drainage and irrigation system for disaster risk management in Shandong, China

The rural land tenure became a family responsibility in Qilin township, with the need to renovate irrigation infrastructure becoming more urgent. This urgency was due to natural disasters such as waterlogging and drought which caused economic losses and threatened farmer’s livelihoods. Major interventions as part of the Disaster Risk Management...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Promotion of Farmers' Cooperative (FC) development for Community-Based Disaster Risk Management (CBDRM)

Local associations or farmers groups, if appropriately trained and empowered, can play a key role in disaster risk management. This practice helps in including the concept of Community-Based Disaster Risk Management (CBDRM) in the overall context of Farmer’s Cooperatives (FC) development. This has resulted in establishing local capacities for DRM...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Soils rehabilitation in areas exposed to recurrent floods and water logging

One severe impact of recurrent flooding and waterlogging in Juye County in the Shandong Province, is the salinization and alkalization of soils. The soil in Juye, mainly Luvisoils, with high salt content due to the water loggings, is rich in calcium, magnesium, ions of chloride, sulfate and carbonate. Salt compounds...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
How e-commerce is reshaping organic farming in China

China’s small-scale organic farmers are selling their produce online but face competition from e-commerce giants
Organic farming in China is benefitting from the online shopping boom. Love Village is one of many small-scale farms trying to make use of the direct-to-consumer model facilitated by the internet. Can it provide stable sales and a loyal consumer base? And how will investment from big companies change things? These questions are on the...
China
2019 - Diálogo Chino

Blog article
10th China Community Supported Agriculture Conference

At a time when the CSA movement globally is working to gain greater recognition by policy makers, it comes a jaw-dropping and agreeable surprise to discover the extent to which CSA in China has gained legal status and is perceived as a genuine part of the way forward by all...
China
2019 - Urgenci

Book
Agroecological rice production in China

Restoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems, loss of biodiversity, and degradation of ecosystem services need to be averted. Agroecology is a promising approach to restore biodiversity and ecosystem services to agro-ecosystems, and transition...
China
2018 - Food and Agriculture Organization of the United Nations FAO

Conference proceedings
Proceedings of the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China

The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further...
China
2018 - Food and Agriculture Organization of the United Nations FAO

Report
Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty...
Algeria - China - Iran (Islamic Republic of) - Japan - Kenya - Mexico - Peru - Republic of Korea - Spain - Sri Lanka - United Republic of Tanzania
2018 - Food and Agriculture Organization of the United Nations (FAO)

Case study
Constructing markets for agroecology

An analysis of diverse options for marketing products from agroecology
The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. The study is based on a meta-analysis of 12 case studies (Benin, the Plurinational State of Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda), mainly from...
Benin - Bolivia (Plurinational State of) - Brazil - Chile - China - Colombia - Ecuador - France - Kazakhstan - Mozambique - Namibia - Uganda
2018 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Asian countries warned that deadly African Swine Fever is ‘here to stay’ – utmost diligence required to avoid major damage to food security and livelihoods

The outbreak of African swine fever in China, first detected last month by authorities there, is accelerating and will almost certainly emerge in other countries in Asia, a regional emergency meeting convened by the UN’s Food and Agriculture Organization (FAO) heard today. African Swine Fever (ASF) was first detected in Asia...
China
2018 - Food and Agriculture Organization of the United Nations, FAO
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