Land and water for agriculture are scarce natural resources hence the promotion of good land management has taken center stage in Zambia. This study attempts to measure the factors that could be associated with the adoption of conservation farming practices considering that farmers have multiple practices to choose from and...

Cultural methods such as crop fertilization can affect susceptibility of plants to insect pests by altering plant tissue nutrient levels. Research shows that the ability of a crop plant to resist or tolerate insect pests and diseases is tied to optimal physical, chemical and mainly biological properties of soils. Soils...

Zero Tillage is the main element among several that make up what FAO terms Conservation Agriculture (CA). Although CA uses some specific practices, and may also use external inputs, it is in essence an agricultural concept that conserves and enhances soil fertility, improves the availability of soil moisture, and increases...

The project ‘Conversion of farms in the city community of Ljubljana to organic agriculture' started in the year 1998. The main aim of the programme is to stimulate the farmers in the community of Ljubljana to convert to organic farming and offer them relevant advisory services. Our Institute provides the...