Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Report
New small-scale farmers in the small fruits sector in Portugal

The main aim of the report is to provide a comprehensive description of the effectiveness of advisory services for small-scale farmers, providing a picture of the services from the perspective of the farmers and some key advisors. In Portugal the case study focused on new small-scale farmers in small fruit...
Portugal
2014 - Universidade de Trás-os-Montes e Alto Douro

Report
Agritourism farm in the Carpathian Mountains of Poland

A dynamically developing economy requires significant trial and adjustment to the changing economic mechanisms from all participants in the market. In the case of rural areas, multifunctional development is one methods of economic stimulation. In this multifunctional development, significant participation by farmers in rural tourism activities is an alternative of...
Poland
2014 - University of Agriculture in Krakow

Policy brief/paper
International Young Farmers’ Manifesto

“To make family farming a solution for the future”
While family farmers comprise 40% of the world's active working population, their livelihood is not given due recognition. Its socio-economic and legal recognition at both a national and international level is crucial to achieving world food security and halting the drastic decline in agriculture-related jobs. Such recognition constitutes the basis...
France
2014

Website
Rural development network - Croatia

This website caries all relevant informatio and documents in regards to the Rural development network of the Republic of Croatia.
Croatia
2014 - Rural development network, Croatia

Website
Family Farming website

The website about family farmers and their farms, begun in 2014 to show the diversity of family farmers ‘Feeding the World, Caring for the Earth‘ by a collection of first hand experiences (snapshots) as an educational resource for anywhere in the world. The concept of this comes from the  International...
Afghanistan - Albania - Algeria - American Samoa - Andorra - Angola - Anguilla - Antarctica - Antigua and Barbuda - Argentina - Armenia - Aruba - Australia - Austria - Azerbaijan - Bahamas - Bahrain - Bangladesh - Barbados - Belarus - Belgium - Belize - Benin - Bermuda - Bhutan - Bolivia (Plurinational State of) - Bonaire, Sint Eustatius and Saba - Bosnia and Herzegovina - Botswana - Bouvet Island - Brazil - British Virgin Islands - Brunei Darussalam - Bulgaria - Burkina Faso - Burundi - Cabo Verde - Cambodia - Cameroon - Canada - Cayman Islands - Central African Republic - Chad - Channel Islands - Chile - China - China, Hong Kong SAR - China, Macao SAR - Christmas Island - Cocos (Keeling) Islands - Colombia - Comoros - Congo - Cook Islands - Costa Rica - Croatia - Cuba - Curaçao - Cyprus - Czechia - Côte d'Ivoire - Democratic People's Republic of Korea - Democratic Republic of the Congo - Denmark - Djibouti - Dominica - Dominican Republic - Ecuador - Egypt - El Salvador - Equatorial Guinea - Eritrea - Estonia - Ethiopia - Faroe Islands - Fiji - Finland - France - French Guiana - French Polynesia - French Southern Territories - Gabon - Gambia - Georgia - Germany - Ghana - Gibraltar - Greece - Greenland - Grenada - Guadeloupe - Guam - Guatemala - Guernsey - Guinea - Guinea-Bissau - Guyana - Haiti - Heard Island and McDonald Islands - Holy See
2014 - Family farms.enviroed4all

Case study
Sub-urban food production systems in a Swiss agglomeration

The example of the milk supply chain in Bern
The growing number of local agriculture initiatives and their diversity reflects the population's need to reconnect with basic values and their raising concern about sustainability. Alternative forms of (sub-) urban agriculture, such as direct selling, basket delivery services and community-supported agriculture (CSA) are developing. Are these initiatives specific, regarding “resilience”...
Switzerland
2014 - Rethink

Manual
Organic farming - A guide on support opportunities for organic producers in Europe

Making agriculture greener, more efficient and fairer, this is the goal of the new CAP. It will be achieved by encouraging better use of natural resources to tackle climate change, safeguard biodiversity and by doubling funding for research, innovation and knowledge-sharing. From 2015 all Member States will have to use...
2014

Video
“New Success Factors” - The organic cave

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.
Italy
2014 - reterurale

Video
“New Success Factors” - A synergistic life

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.
Italy
2014 - reterurale

Report part
EU policies affecting the relationship between agriculture and the environment

Agriculture affects the environment in many different ways. Both in positive ways, farming systems generating semi-natural habitats with high levels of biodiversity and negative ways, e.g. farming systems that cause pollution, eutrophication and deterioration of habitats. In addition afforestation of agricultural lands can generate opportunities to create additional farm income...
2014 - European Commission

Website
Protection of indigenous agricultural products and foodstuffs

Important possibility for small family farmers is protection of their speciffic, indigenous agricultural products so they can obtain better recognition and market position. On this web page potential beneficiaries can find all relevant information about protection and labeling of their products.  
Croatia - European Union
2014 - Ministry of agriculture

Report part
Defining ecologically valuable grasslands

The CAP aims to address (regulate, support) the totality of EU agricultural activity and agricultural land. Agricultural land must fall into one of only three categories named by the policy, i.e. permanent crops; arable and permanent pasture (permanent grassland in the definition proposed in the reformed CAP Regulations, see Section...
2014 - European Commission

Video
Agroecology: farmer's perspectives

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...
Brazil - Indonesia - Netherlands (Kingdom of the)
2014 - Food and Agriculture Organization of the United Nations

Video
“New Success Factors” - The organic cave

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.
2014 - Rete Rurale Nazionale

Practices
Le compostage à la ferme

Le présent document porte sur le compostage à la ferme
2014 - INRA ASSOFWI IT²

Report part
Data availability for ecologically valuable grasslands

When focussing on indicators used in different agri-environmental indicator frameworks we can conclude that there is no EU wide indicator for ecologically valuable grassland available. However, there are several indicators that do have a strong link as they include (among others) EVG areas or are based on species monitoring data...
2014 - European Commission

Report part
Farmland afforestation in the EU

The study aims to gain more knowledge of the environmental effects of farmland afforestation in order to better understand the factors behind successful afforestation in rural development programmes, and the pitfalls to avoid. Minor references are made to related measures such as afforestation of non-agricultural land and forestry measures for...
2014 - European Commission

Magazine article
The Diversity of Family Farms is Strength for World Agriculture

In the world, more than 80 per cent of farms are family farms – in total more than 500 million economic and social entities. In Europe 25 million people, 172 million hectares of agricultural land and 12 million farms are involved in EU agricultural production. A vast majority of these...
Austria - Belgium - Croatia - Cyprus - Czechia - Denmark - Finland - France - Germany - Greece - Hungary - Ireland - Italy - Latvia - Lithuania - Luxembourg - Malta - Poland - Portugal - Romania - Slovakia - Slovenia - Spain - Sweden - United Kingdom of Great Britain and Northern Ireland
2014

Report
Family farming in Europe: challenges and prospects

In-depth analysis
This note discusses the definitions, challenges and future prospects of family farming in the EU. Some challenges, such as market volatility and climate change, are general for all EU farm structures, but some are specific to family farmers: their smallness, lack of power within the food chain, and intergenerational farm succession. However, family farming...
2014 - European Parliament

Article
Future of Small Farms

Small farms have always been a cornerstone of agriculture in the EU. They play a significant role in supporting rural employment, contributing to territorial development. They are important for production, particularly in the form of local specialist products and provide important social, cultural and environmental services.  The last enlargements in 2004...
2014
Total results:2291