Turkey is home to a great variety of biodiversity and ecosystems. The country’s diverse geographic features range from the Black Sea Mountains to the Mediterranean plains, from eastern highlands to Aegean coastline, with three biogeographical regions. For centuries, Turkey’s ecosystems and biodiversity have been the basis of sustainable agricultural practices...

La Agricultura es la ciencia y el arte de trabajar adecuadamente el suelo y la vegetación, para obtener los productos (vegetales y animales) que el ser humano necesita, de manera ética, económica y sustentable, o sea cuidando de no agotar el suelo y entendiendo a éste como un “bien” limitado...

Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...

The Mainstreaming of Organic Agriculture And Agroecology in the Himalaya Region: Adequate policies that advance the transition towards sustainable agriculture and food systems to ensure healthy food for all, to overcome social and economic inequalities and to protect our environment, climate, and biodiversity, are urgently needed. After highlighting the world’s...

Chagfood is a community-supported market garden supplying a seasonal ‘share of the harvest’ to 90 households across the north-east edge of Dartmoor. As a Community Supported Agriculture (CSA) farm, Chagfood’s customers become ‘members’ and commit to support the farm with an annual subscription. This subscription supports the farm with a guaranteed...

Worldwide, an estimated 3.5 billion kilograms of pesticides is applied to crops each year, and that number is steadily increasing as developing nations are steadily transitioning over to chemical-based agriculture in a misguided and misinformed effort to increase yield and lower cost. The use of chemical fertilizers and pesticides has...

Today, more than 55% of the world’s population lives in urban areas and consumes 70% of all food produced globally. By 2050, the urban population is expected to grow even more. This presents a challenge: urban areas need efficient food systems that ensure food security, safeguard the environment and promote...

April 17th, marks the International Day of Peasant’s Struggle. Organised by La Via Campesina, it is an annual event to remember the 1996 deaths of 19 members of the Landless Workers Movement (MST) struggling for agrarian reform in Eldorado dos Carajás, Brazil. This was part of a brutal crackdown by the Brazilian...

Mihai is an organic beekeeper with about 190 bee families.

Ieva Stragytė is an organic farmer from Lithuania

Too much drought can slow down growth and cause young fruits to fall. Water your okra regularly to avoid slowing down its growth. Get rid of weeds. Nourish okra crops by periodically applying a little compost, well-rotted manure or litter around the base of each okra plant.

The FAO has raised the alarm over the state of biodiversity, which is necessary for global food security, in the first report it has published on the subject.  While it is repeatedly a casualty of agriculture and our nutrition, biodiversity is needed for both of these. In a report published on 22 February...

This book represents the proceedings of the International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which took place at FAO headquarters, 21-23 November 2018. FAO convened the symposium to provide inspiration for innovation actors and decision‑makers to unlock...

Family farming shouldn’t be a solitary activity. Rural communities are key for supporting farmers and the development of the rural economy. In Europe and Central Asia, FAO has been supporting different initiatives and projects related to local rural development for more than a decade. Going now a step further, a workshop in Budapest marks...

Acordar cedo e ir para o campo faz parte do dia a dia das mulheres chocolateiras de Teixeirópolis, município situado a 300 quilômetros da capital Porto Velho, Rondônia. O estado é o terceiro maior produtor de cacau do Brasil, ficando atrás apenas da Bahia e Pará. No bioma, que é conhecido como...

Dried mango crisps are a tasty and a healthy snack that can be sold even out of season at a good price.

Las Jornadas Interdisciplinarias de Estudios Agrarios y Agroindustriales constituyen un foro de discusión e intercambio de investigaciones vinculadas con las múltiples aristas del mundo rural argentino y latinoamericano, analizadas desde distintas ópticas profesionales y mediante diferentes metodologías y marcos interpretativos. El acento puesto en la convergencia multidisciplinaria sobre el campo de...

Mixed cropping, using ‘weed’ crops to attract predators and cultivating resilient local breeds - these are all examples of agroecology in action. Agroecology refers to the application of ecological science and principles to the study, design and management of sustainable agricultural ecosystems.

NEWS FROM IFOAM EU WORKING FIELDS: Biofach 2019, UTP trialogues, benefits of eco-schemes, the Common Food Policy and much more!

Esta edição é o resultado de um processo de reflexão coletiva impulsionado por mulheres. Aqui, as autoras instam os movimentos alimentares e feministas, que são tão diversos quanto suas lutas e origens políticas, a construir alianças e participar da discussão para promover os direitos das mulheres, incluindo jovens, adolescentes e...