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Newsletter
ARC 2020 - October 2019 Newsletter
In this monthly newsletter, CAP reform, more details are also given on the CAP strategic plans process, while there are two dedicated features on climate change and its relationship to farming, a document from Ireland and another visionary - Anders Borgen - with decades of practical knowledge on organic plant breeding,...
European Union
2019 - Arc 2020
Book
Mulheres e Soberania Alimentar
Sementes de mundos possíveis
Onde e quem produz a comida que chega até você?
Em um cenário de pandemia mundial, em que a população vivencia diariamente os resultados de um projeto político que tem como consequência uma crise econômica com impactos diretos na saúde pública, é preciso falar sobre os direitos dos povos em decidirem...
Brazil
2019 - Instituto de Políticas Alternativas para o Cone Sul (PACS)
Newsletter
Association of International Research and Development Centers for Agriculture (AIRCA) - #9 Nesletter
This newsletter has “scaling” as the focus theme. The various stories illustrate some of the various approaches that AIRCA members use to maximize the impact of our innovations.
2019 - Association of International Research and Development Centers for Agriculture
E-learning
Programa de investigación y formación en sistemas agroecológicos andinos – segunda cohorte
El Programa Colaborativo de Investigación en Cultivos (Collaborativecrop Research Program) de la Fundación Mcknight financia investigaciones colaborativas entre pequeños productores, investigadores y promotores de desarrollo para generar conocimientos que contribuyan a lograr sistemas agroecológicos sustentables.
El Consejo Latinoamericano de Ciencias Sociales (CLACSO) es una institución internacional no- gubernamental con status asociativo...
2019 - The Collaborative Program of Research in Crops (CCRP) of the Mcknight Foundation and the Latin American Council of Social Sciences (CLACSO)
Blog article
Social innovation in organic farming to revitalise rural areas
Traditionally, extensive farming has been one of the activities that has fixed more population in disadvantaged rural areas in Europe and the Mediterranean. Moreover, it creates jobs and shapes most of our ecosystems. However, isolation and depopulation in these areas translate into the loss of their activities and the landscapes...
2019 - SIMRA
Report
Alliance for Food Sovereignty in Africa (AFSA) - Annual Report 2018
AFSA continued the work started in 2017 with more training courses on bio-fertiliser production and saw a growing demand and uptake of the technologies. Trainees have been energised to pass on the knowledge to others, and have recognised through practice and on-farm trials that this technology is a success, and...
2019 - Alliance for Food Sovereignty in Africa (AFSA)
Report
EU Agricultural Outlook 2019-2030
This report provides a medium-term outlook for major EU agricultural markets and agricultural income to 2030. It is based on a set of coherent macroeconomic assumptions deemed most plausible at the time of the analysis, including the continuation of current agricultural and trade policies. The analysis relies on information available...
European Union
2019 - European Commission
Website
The Alliance for Food Sovereignty in Africa (AFSA)
The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements in Africa, international organizations which support the...
2019 - The Alliance for Food Sovereignty in Africa (AFSA)
Report
ICBA at 20: A Look at History
Every day since the early 1990s some 2,000 hectares of irrigated land in arid and semi-arid areas across 75 countries have been degraded by salt. Over the years not only the scale but also the range of threats to food, water and income security of vulnerable communities around the world...
United Arab Emirates
2019 - ICBA
Book
Handbook for the evaluation of agroecology : A method to evaluate its effects and the conditions for its development
Agroecology is increasingly evoked at the core of international discussions on the future of food and agricultural systems across the world, emerging as one of the pertinent responses to major global challenges in terms of economic & social development and the environment, largely reflected in the Sustainable Development Goals (SDGs):...
2019 - AGRISUD AgroParisTech AVSF CARI CIRAD GRET GTAE IRD
Blog article
Kyrgyz youth camp teaches sustainability in practice
Young people have key roles to play in helping achieve the Sustainable Development Goals by 2030. With this in mind, FAO is actively trying to involve young people in taking actions for a better future.
One of the ways recent FAO has done this is through an annual youth camp held...
Kyrgyzstan
2019 - Food and Agriculture Organization of the United Nations FAO
Video
We Unite
The 12-minute film ‘We Unite’ is a window into the lives of two organic farmers and the reasons they join the yearly ‘We are Fed-Up’ demonstration in Germany. Along with hundreds of other farmers, they drive their tractors into the heart of Berlin where they unite with thousands of citizens calling for a better food and...
Germany
2019 - IFOAM Organics International
Blog article
Agroecology a viable solution to vulnerable Sahel
FAO promotes multi-faceted approach in addressing food security
28 February, 2019, Bamako—Highly-vulnerable communities in the Sahel has agroecology as a mechanism to stem the rise of hunger and malnutrition in a region buffeted by increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change.
2019 - Food and Agriculture Organization of the United Nations (FAO)
Website
Latin American Agroecology Research Centre (CELIA)
The Centre promotes cross-cutting research using Agroecological science to plan biodiverse, resilient and productive agricultural systems in Latin America. In addition, it develops research and training projects as well as publications, integrating traditional practices with novel knowledge-based ones related to ecology, agronomy and social sciences, in order to support the scaling...
2019 - Latin American Agroecology Research Centre (CELIA)
Report
CEJA Activity Report 2019
CEJA's 2019 Activity Report is the organisation's annual summary of its activities for the year that has passed. It contains information about CEJA, its Presidency and Secrtariat, the topics it tackled 2019 and the projects it is involved in.
European Union
2019 - CEJA
Journal article
The economic potential of agroecology: Empirical evidence from Europe
This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...
2019
Blog article
EIP-AGRI Workshop "Small is smart" - Innovative solutions for small agricultural and forestry holdings
The EIP-AGRI Workshop: "Small is smart" - Innovative solutions for small agricultural and forestry holdings, will take place in Bucharest, Romania, on 29-30 October 2019.
This two-day event will take place on Tuesday 29 and Wednesday 30 October 2019 in Bucharest Romania.
Farmers and farmers' organisations, foresters, EIP-AGRI Operational Groups, SMEs, start-ups, advisers, universities, research and technology organisations,...
Romania
2019 - Eip Agri
Blog article
Traditional agricultural heritage systems grab spotlight in Europe and Central Asia
Traditional agricultural systems can sustain biodiversity and conserve genetic resources for food and agriculture, building resilence to climate change while respecting and promoting rural livelihoods and knowledge systems.
It was to identify, support and safeguard these systems that FAO launched the Globally Important Agricultural Heritage Systems (GIAHS) programme.
An event starting today in...
2019 - Food and Agriculture Organization of the United Nations FAO
Journal article
The Contribution of Agroecology as a Solution to Hunger in the World: A Review
Evidence from different studies has revealed a great contribution of agro-ecology in solving the world hunger sustainably. Agro-ecology addresses the problems and limitations of industrial agriculture such as inequalities, increased poverty and malnutrition rate, and environment degradation especially climate change; which are the roots causes of hunger in the world...
2019 - Asian Journal of Agricultural Extension, Economics & Sociology
E-learning
Course on Agroecological orchard
This online and face-to-face course in French provides practical knowledge on agronomical techniques from production to marketing.
The objective of the distance-learning modules is to become familiar with the environment of Miracle Farms and to acquire basic notions of Agroecology in a diversified orchard through interaction with a trainer and participation...
France
2019 - GAIA Formation
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