Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Journal article
Caught in a Net

Small-scale fishing communities in South Africa have to cope with unequal power relations as they seek effective means for the implementation of the SSF Guidelines
South Africa
2016 - The International Collective in Support of Fish workers (ICSF)

Blog article
How can we help smallholder farmers seize opportunities in Africa?

Smallholder farmers continue to dominate African agriculture although some countries--for example, Ghana, Tanzania and Zambia--are experiencing a rise of medium-scale farms of between five and 100 hectares as part of the region’s broader economic transformation. Smallholder farmers still control the largest areas for production.  They employ 70% of the work...
2016 - World Bank

Blog article
Shortening the hungry season in Senegal

Farmer Coumba Ndoffen Sene used to struggle to feed his family, but now he can pay his children’s school fees and buy them new clothes. He has also started a business raising chickens. Sene takes part in the IFAD-funded Agricultural Value Chains Support Project in Senegal. One of the ideas behind...
Senegal
2016 - International Fund for Agricultural Development (IFAD)

Case study
Caractérisation des stratégies de production des ménages agricoles au Malawi

Le Malawi est un des pays les plus pauvres et les plus densément peuplés d’Afrique subsaharienne. Les faibles moyens économiques du pays ont fait de l’agriculture familiale le pilier principal de l’économie malawienne. En effet, plusieurs études ont été faites dans le but d’évaluer l’impact des faibles moyens économiques sur...
Malawi
2016 - Centre international de hautes études agronomiques méditerranéennes (CIHEAM-IAMM)

Video
الفلاحة الطبيعية : إنتاج البذور

No description available
Morocco
2016 - Terre et Humanisme

Book
Confronting Drought in Africa’s Drylands

Opportunities for Enhancing Resilience
Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including many poor. Involving complex interactions among many factors, vulnerability in drylands is rising, jeopardizing the livelihood for...
2016 - World Bank

Technical paper
Agricultural mechanization

A key input for sub-Saharan African smallholders
This volume of the Integrated Crop Management series focuses specifically on agricultural mechanization, the opportunities provided by mechanization for intensifying production in a sustainable manner, value addition and food systems development, and the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises, agriprocessors, transport...
2016 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Guía para la construcción y el mantenimiento de un túnel de red para proteger la calidad del material de siembra del camote de los virus transportados por insectos​

Esta guía presenta los pasos a seguir para la construcción de un práctico túnel cubierto con red para uso agrícola y las instrucciones sobre como manejar los cultivos de camote dentro del túnel para asegurar la provisión de material base de siembra de alta calidad, con baja o nula infección...
Mozambique
2016 - The Food and Agriculture Organization of the United Nations FAO TECA

Magazine article
African farmers in the digital age

How digital solutions can enable rural development
This anthology explores the future of African food systems and the role that digital solutions can play in overcoming the isolation of smallholder farmers and speeding up rural development. Farming is one of mankind’s oldest endeavors, and digital technology is one of its newest. The contributors to this fascinating volume...
2016

Technical paper
Strengthening agricultural water efficiency and productivity on the African and global level

Status, performance and scope assessment of water harvesting in Uganda, Burkina Faso and Morocco
This assessment targets agricultural water extension agents and technical experts, providing them with clear indications on how to improve water harvesting (WH) capacity for agricultural production in the three case study countries, as well as how to select feasible and suited WH techniques for different geographical areas. It is an...
Burkina Faso - Morocco - Uganda
2016 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
FAO-IGAD renew Drought Resilience Partnership Programme

FAO Sub-Regional Office for East Africa and the Intergovernmental Authority on Development (IGAD) have signed a partnership agreement to coordinate cross-border efforts on animal health, trade and natural resources management coordination.  The programme will address community engagement on policy and investment as well as cross cutting areas of work such...
Burundi - Central African Republic - Djibouti - Ethiopia - Kenya - Rwanda - Somalia - South Sudan - Sudan - Uganda - United Republic of Tanzania
2016 - Food and Agriculture Organization of the United Nations (FAO)

Journal article
La co-conception en partenariat de systèmes agricoles innovants

La co-conception de systèmes agricoles innovants est une piste prometteuse pour répondre au défi de l’innovation, notamment pour les exploitations agricoles familiales africaines confrontées à de multiples changements. Mais il faut penser à la place et aux rôles tenus par de multiples acteurs (agriculteurs, conseillers, chercheurs) pour produire les changements...
Burkina Faso
2016 - CIRAD (France)

Article
How to prevent the hidden food poison – FoodAfrica Programme strives to control aflatoxins

In food-scarce conditions, is bad food still better than no food at all? FoodAfrica research programme partner, ILRI researcher Johanna Lindahl says that it might be true, although with aflatoxin-contaminated food the judgement could be difficult.
In food-scarce conditions, is bad food still better than no food at all? FoodAfrica research programme partner, ILRI researcher Johanna Lindahl says that it might be true, although with aflatoxin-contaminated food the judgement could be difficult. News article about the FoodAfrica Programme's research results on how to reduce aflatoxins in maize...
2016 - Natural Resources Institute Finland (Luke)

Video
الفلاحة الطبيعية : التويزة

No description available
Morocco
2016 - Terre et Humanisme

Book
Integrated Landscape Approaches for Africa’s Drylands

This book presents emerging findings on the importance of moving beyond single-sector interventions to embrace integrated landscape management that takes into account the health of the ecosystems that support human livelihoods and contribute to the resilience of rural communities in Sub-Saharan African drylands. Integrated landscape management is particularly important for...
2016 - World Bank Group

Technical paper
Promouvoir le lait local au Sahel

L’expérience des centres de collecte paysans multi-services au Niger
Le lait cru du Niger n’est que très faiblement valorisé, du fait de la très forte saisonnalité de la production et d’un réseau de commercialisation peu développé, alors que les besoins urbains sont importants et en constante augmentation. Le projet Nariindu a permis de développer une solution innovante de centre...
Niger
2016 - Institute for Research and Implementation of Development Methods (IRAM)

Blog article
Synergies et mutualisation des efforts au Congo

Renforcer les capacités des producteurs de Nzambi et de Madingo-Kayes
L’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et le Programme des Nations Unies pour le Développement (PNUD) lancent le projet de renforcement des capacités des producteurs des districts de Nzambi et de Madingo-kayes, situés dans le département du Kouilou au sud-ouest du Congo, dans les domaines de l’agriculture,...
Congo
2016 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Fabrication d'une ruche Kenyane trapézoïdale à barettes

La ruche à barrettes dite Kenyane rencontre un grand succès en Afrique et devient populaire sur les autres continents. Ce modèle permet le passage de l'apiculture traditionnelle utilisant des ruches à rayons fixes à une apiculture plus sophistiquée tout en restant simple à vulgariser. En effet, elle possède l’avantage d’être...
Kenya
2016 - The Food and Agriculture Organization of the United Nations FAO TECA

Conference/Meeting
Préservation et utilization durables des systèmes oasiens

Les systèmes oasiens constituent des zones fertiles au milieu d’espaces arides voire désertiques. Ces lieux sont souvent les derniers endroits habités par l’homme avant d’atteindre le désert et ils sont par conséquent extrêmement précieux à la vie humaine malgré les conditions climatiques très pénibles. La présence de nappes peu profondes en zone de bas-fonds...
2016 - Université de Liège

Article
Doubling the income of milk producers puts food on the table of many African families

Depending on their cattle breeds and husbandry methods, the income difference between Senegalese dairy farming families can be as high as eight-fold. Under the FoodAfrica programme, coordinated by Natural Resources Institute Finland (Luke), a unique yield monitoring programme was conducted,and is now being expanded to dairy farms in collaboration with...
Senegal
2016 - Natural Resources Institute Finland (Luke)
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