Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Fabrication d'une ruche Kenyane trapézoïdale à barettes

La ruche à barrettes dite Kenyane rencontre un grand succès en Afrique et devient populaire sur les autres continents. Ce modèle permet le passage de l'apiculture traditionnelle utilisant des ruches à rayons fixes à une apiculture plus sophistiquée tout en restant simple à vulgariser. En effet, elle possède l’avantage d’être...
Kenya
2016 - The Food and Agriculture Organization of the United Nations FAO TECA

Book
Policy Analysis Paper: Policy Mainstreaming of Biodiversity and Ecosystem Services With a Focus on Pollination

This publication addresses the need to strengthen the interface between the scientific community, knowledge-holders and policymakers, and build capacity for and strengthen the use of science and knowledge in policymaking on the topic of ecosystem services. With respect to the ecosystem service of pollination, FAO developed a protocol to identify...
Brazil - Ghana - Kenya - Nepal - Netherlands (Kingdom of the) - United Kingdom of Great Britain and Northern Ireland - United States of America - Uzbekistan
2016 - FAO

Technical paper
Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa

Practical issues for consideration in National Biodiversity Strategies and Action Plans to minimize the use of agrochemicals
This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management...
Kenya
2016 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
New support for Kenya to focus on smallholder agriculture

Commissioner for International Cooperation and Development, Neven Mimica, signed financing agreements with Kenya, together with Kenya's President Uhuru Kenyatta. The support provided will focus, amongst others, on supporting smallholder agriculture through access to finance, training or market integration.
Kenya
2016 - European Commission

Video
Farm Mechanization and Conservation Agriculture Kenya

Farm Mechanization and Conservation Agriculture: Illustrating the use of two wheel tractor in smallholder farming
Kenya
2016 - Food and Agriculture Organization of the United Nations (FAO)

Book
Economics of land degradation and improvement

This book on Economics of Land Degradation and Improvement provides with valuable knowledge and information both at the global, regional, and national levels on the costs of land degradation and benefits of taking action against land degradation. A key advantage of this book is that it goes beyond the conventional...
Argentina - Bhutan - China - Ethiopia - India - Kenya - Malawi - Niger - Russian Federation - Senegal - United Republic of Tanzania - Uzbekistan
2016 - Springer International Publishing

Case study
Water security and Agroecology transform lives in the Drylands of Kenya

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain...
Kenya
2016 - Alliance for Food Sovereignty in Africa (AFSA)

Project
Smallholder Innovation for Resilience (SIFOR)

This five-year project (2012-2017) aims to strengthen biocultural innovation for food security in the face of climate change, in China, India, Kenya and Peru. Much of the world's agrobiodiversity has been lost in the last century due to the spread of modern agriculture. Only about 30 crops now provide 95% of...
China - India - Kenya - Peru
2016 - Biocultural Heritage

Video
Fanya juu terraces

Fanya juu means "throw the soil up" in Kiswahili. The terraces formed are ideal for fodder grasses and help prevent soil erosion. Cultivation becomes easier as the terraces spread out to make the land more level and when combined with manure/fertilizer yields increase.
Kenya
2016 - Access Agriculture

Working paper
Agricultural mechanization and south-south knowledge exchange: What can Ethiopian and Kenyan policymakers learn from Bangladesh’s experience?

While Bangladesh is more advanced in terms of agricultural mechanization, Ethiopia and Kenya can repeat the same success. Indeed, Ethiopia is one step ahead of Bangladesh in that it has developed an agricultural mechanization strategy – something Bangladesh has not done. This strategy is now being used to address the...
Bangladesh - Ethiopia - Kenya
2016 - International Food Policy Research Institute (IFPRI)

Working paper
Understanding the policy landscape for climate change adaptation

A cross-country comparison using the Net-map method
In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge that will help policymakers and development agencies to strengthen...
Bangladesh - Ethiopia - Kenya - Mali
2015 - International Food Policy Research Institute (IFPRI)

Policy brief/paper
Sustaining momentum for organic farming in Kenya

Formal organic agriculture (OA) in Kenya dates back to the early 1980s when the first pioneer organic training institutions were established. Major pioneers being driven by the belief that OA system is the best in solving the rural and smallholder problems of food insecurity & soil degradation. The organic sub-sector...
Kenya
2015 - Tanzania Organic Agriculture Movement (TOAM)

Journal article
On Kenya's climate frontline, female farmers are building a secure future

In drought-ridden Samburu county, support programmes are helping women to provide for their families and build communities’ resilience to climate change
Kenya
2015 - The Guardian

Video
Kenya: L’eau, vecteur de développement

À l’instar des milliers de paysans pauvres qui vivent sur le versant est du mont Kenya, Christine était tributaire de la pluie pour irriguer ses cultures. Aujourd’hui, elle dispose de l’eau courante. Comment ce changement a-t-il été possible?
Kenya
2015 - International Fund for Agricultural Development (IFAD)

Policy brief/paper
Strengthening organic macadamia value chains in Kenya

The value chain for macadamia is generally short, covering farmers at the primary end of the chain most of whom are smallholder farmers. Also in the value chain are cooperative societies or producer groups, brokers, and local processing companies. At the other end of the value chain are foreign wholesalers...
Kenya
2015 - Tanzania Organic Agriculture Movement (TOAM)

Newsletter
El Niño and increased risk of Rift Valley fever

Rift Valley fever (RVF) is a zoonotic, viral, vector-borne disease representing a threat to human health, animal health and livestock production in Africa, the Near East and potentially, Europe and the rest of the world. Rift Valley fever primarily affects sheep, goats, cattle, camels, buffaloes, and antelopes. The majority of...
Ethiopia - Kenya - Somalia - South Sudan - Sudan - United Republic of Tanzania
2015 - Food and Agriculture Organization of the United Nations (FAO)

Book
The economic lives of smallholder farmers

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and...
Albania - Bangladesh - Bolivia (Plurinational State of) - Ethiopia - Kenya - Nepal - Nicaragua - United Republic of Tanzania - Viet Nam
2015 - Food and Agriculture Organization of the United Nations (FAO)

Policy brief/paper
Gender and rural development brief

East and Southern Africa
The countries of East and Southern Africa have made major commitments to advance gender equality and women’s empowerment, and they are starting to pay off. A number of countries have achieved substantial progress towards gender parity in primary school enrolment. Nearly all countries have adopted quota systems requiring women’s participation...
Angola - Botswana - Burundi - Comoros - Eritrea - Ethiopia - Kenya - Lesotho - Madagascar - Malawi - Mauritius - Mozambique - Namibia - Rwanda - Seychelles - South Africa - South Sudan - Eswatini - Uganda - United Republic of Tanzania - Zambia - Zimbabwe
2015 - International Fund for Agricultural Development (IFAD)

Fact sheet
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working with partners that included the community members themselves, a farm inventory of cultivated and...
Kenya
2015 - Bioversity International

Magazine article
Perspectives: Shifting African policy towards women and agroecology

The role of rural women and smallholder farmers in African society has been highly undervalued. This is so despite the fact that around 80% of Africa’s population is dependent on smallholder agriculture, it is the backbone of the rural economy, and women provide over two-thirds of the farm labour. There is clear evidence that agroecology is crucial for women farmers. Now we face the challenge of discovering how its principles can best be promoted and how practice can inform policy at local and national level.
  Recently, we have seen unequivocal changes in policies that are transforming African agriculture to facilitate a ‘Green Revolution’. These policies articulate and promote a form of agriculture that focuses on monocropping, expensive external inputs such as agrochemicals and synthetic fertilizers, hybrid/GM seeds and large-scale land acquisition. These changes in policies...
Kenya
2015 - ILEIA, Center for Learning on Sustainable Agriculture
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