Le Portail de la Sécurité Alimentaire pour l’Afrique au Sud du Sahara présente des informations actuelles sur l’agriculture, la sécurité alimentaire et la nutrition en Afrique au Sud du Sahara, aussi bien que des informations sur les développements dynamiques dans le système alimentaire de la région. Il est facilité par...

Cash-for-work interventions implemented by the UN's Food and Agriculture Organization are providing an income lifeline to communities affected by the ongoing drought in northern Somalia. While putting much needed cash in people’s pockets to buy food, the work is empowering communities to rebuild vital infrastructure with their own hands. ...

Cette fiche présente un modèle de ruche à barrettes fabriqué par la Plateforme des Apiculteurs des Cataractes, en RDC. Vous y trouverez des schémas bien détaillés, des photos et conseils permettant à tous de se lancer dans des essais de fabrication de ce modèle de ruches à barrettes utilisées par...

While Bangladesh is more advanced in terms of agricultural mechanization, Ethiopia and Kenya can repeat the same success. Indeed, Ethiopia is one step ahead of Bangladesh in that it has developed an agricultural mechanization strategy – something Bangladesh has not done. This strategy is now being used to address the...

In recent years, social protection has emerged worldwide as a major new focus in efforts to reduce poverty and vulnerability. Since the early 2000s, conditional and unconditional cash transfer programmes have gained significance as key elements of social safety nets throughout Africa. The UN-supported Social Protection Floor Initiative (SPF-I) has...

Using the outcomes of a technical consultation meeting organized by FAO in December 2014 in Dakar, Senegal, with the support of CIRAD, and building on past studies conducted by FAO and other partners, the report presents an analysis of the impact of the EVD outbreak on agricultural market chains. Seven...

In a country like Uganda where 80% of the population relies upon agriculture for its livelihood, putting agriculture at the heart of plans for climate change adaptation is essential, for which there is full political support. 

The 2014/15 season was a nightmare in Malawi as the country faced floods at the beginning of the season and then terminal drought. Most farmers lost property and crops through flooding and water lodging while surviving crop fields were burnt dry prematurely by the terminal drought which was experienced towards...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge that will help policymakers and development agencies to strengthen...

This study considers the extent to which smallholder farmers, including those who do not necessarily produce a surplus for the market, might benefit from participating in warehouse receipt systems (WRS) in terms of improved income and food security. We consider three potential channels: efficient food markets; reduced post-harvest losses; and...

This document is a compendium of FAO Africa results in 2014. The results focus on FAO Africa Regional Initiatives which were implemented in alignment with the Organization’s Corporate Strategic Objectives and Country Programming Frameworks, namely eradicating hunger and malnutrition, promoting sustainable and productive agriculture, reducing rural poverty, enabling inclusive and...

20,000 families in 13 districts of Uganda are now imagining their lives differently. . By creating a shared vision, husbands and wives are not only finding ways to break out of their poverty, but they are discovering the value of equality in their homes.

Purchase from Africans for Africa (PAA Africa) – a pilot project inspired by the Brazilian learning on institutional food procurement – recently released a report on the lessons learned from the first phase of implementation. This report details the joint efforts in five countries to increase smallholder farmers’ access to...

In Africa, most development strategies include efforts to improve the productivity of staple crops grown on smallholder farms. An underlying premise is that small farms are productive in the African context and that smallholders do not forgo economies of scale—a premise supported by the often observed phenomenon that staple cereal...

In the National Agriculture Policy of 2013, organic farming is described as a ‘window of opportunity’ that has the capacity to enhance both ‘national and farm incomes’. The policy makes reference to constraints to organic agriculture including high certification costs and weak regulation. Little is being done however, to follow...

A recent study commissioned by the Tanzania Organic Agriculture Movement found that the country’s organic farmers are receiving insufficient support from the state. With benefits to consumer health, the environment and the national economy, the organic sector should not be undervalued. The same can be said for the nutritional needs...

Added value to improve Agriculture and Farmers’ living standards. A journey through the activities of the Food Security through Commercialization of Agriculture Project (FSCA) in the Gambia, Guinea, Guinea Bissau, Mali, Senegal and Sierra Leone.

L’Afrique dispose encore d’espaces et de ressources sous exploités. La mise en valeur de nouveaux espaces agricoles est le fait d’exploitations agricoles familiales qui se modernisent, s’agrandissent et essaiment par l’installation de jeunes agriculteurs qui créent de nouvelles exploitations familiales, de tailles suffisantes pour être viables et rentables. Pour soutenir cette dynamique...

The land and climate in northern Mozambique make it an agricultural goldmine and farmers should be making a lot of money selling their surplus produce. So why are most of them just scraping by? The key is to start thinking of farming as a business.

Formal organic agriculture (OA) in Kenya dates back to the early 1980s when the first pioneer organic training institutions were established. Major pioneers being driven by the belief that OA system is the best in solving the rural and smallholder problems of food insecurity & soil degradation. The organic sub-sector...