In 1981, Enda Tiers Monde, an NGO based in Dakar, Senegal, initiated a study on the risks of pesticides to human and environmental health in the region. The group observed that agricultural production techniques in Senegal relied on synthetic pesticides and fertilizers and had greatly contributed to the degradation of African...

Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation Agriculture can rise to the major challenge of making sustainable intensification of...

La raza de ganado Gyr tiene como una de sus características anatómicas la formación del pabellón auricular que, por su adaptación y productividad a climas cálidos con alta humedad, es propensa a la presentación de la otitis parasitaria, que es ocasionada por un nematodo parásito del género Rhabditis. El objetivo...

The book brings together ten case studies from six countries that demonstrate the benefits of agroecology: bringing the soil back to life, conserving biodiversity, and leaving no one behind. The book explains why land is so important to Africans. Land in Africa has a myriad of dimensions, including the cultural and the...

AS A way of taking meaningful action against the climate crisis, Zambia in 2018 launched the Plant A Million (PAM) trees initiative.The ambitious initiative was aimed at planting two billion trees by 2021 and the plan was in line with the country’s Seventh National Development Plan (2017-2021) which sought to...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

Food and Agriculture Organization of the United Nations (FAO) and the Government of Vanuatu launched a new project to support the country in conducting its third National Census of Agriculture 2022. Under the USD 300 000 project, FAO, the National Statistics Office (NSO), and the Ministry of Agriculture, Livestock, Forestry,...

Hace 45 años se celebró la primera Conferencia Regional sobre la Integración de la Mujer en el Desarrollo Económico y Social de América Latina (La Habana, 1977), espacio de articulación intergubernamental regional después de la Conferencia Mundial del Año Internacional de la Mujer (Ciudad de México, 1975). Como resultado, los...

Whilst conjecture remains regarding the quantity of abandoned, lost or otherwise discarded fishing gear (ALDFG) entering the ocean, ALDFG is recognised as the most harmful form of marine plastic litter irrespective of whether it has been intentionally discarded or accidentally lost – harming vulnerable species, damaging fragile habitats as well...

harveststrategies.org serves as a resource for fisheries scientists, managers, and other stakeholders, compiling information about how harvest strategies work and how implementing this pioneering management approach can lead to sustainable, profitable fisheries and successful recovery programs for many species around the world. The site is managed by The Ocean Foundation’s International...

The AgriCOOPh Coops4food program was introduced in 2020. This is an initiative that links producers’ cooperatives to consumers’ cooperatives, organizations, and community associations. The Coops4food model is a community-supported, market-driven strategy that generates interest and unlocks the potential of non-traditional markets as procurement organizations of fresh farm products to match...

This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation’s Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and...

Since its establishment in 2009, the Benefit-sharing Fund has invested USD 26 million in 81 projects in 67 developing countries. This report provides an overview of the distinctive elements of the funding mechanism of the Fund, its approach and main areas of work, governance, monitoring, evaluation and learning system. The...

The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Pacific Islands launched its 2021 Annual Report on 15 July 2022. The report was launched at the official launching ceremony that took place online and physically in Apia, Samoa and Port Villa, Vanuatu. Ministers from the...

Report on the RISE-ATTER Autumn School 2022 ‘Ways of knowing for Agroecological Transitions' A consortium of ATTER partners co-designed and delivered a 7-day Autumn School in October 2022. The main objective of this week-long collective space was to bring together researchers and practitioners from across the world who want to exchange,...

Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers. However, this potential is often intangible for consumers who have little knowledge about plant-based foods. Based on an online survey in Denmark, Germany, Poland, Spain, and the United...

Last year, the Global Center on Adaptation (GCA) published its State and Trends in Adaptation 2021 report (STA21). The report described the urgent need to adapt to climate change, as rising temperatures cause more extreme storms and floods, rising sea levels, more intense heatwaves, and longer and more severe droughts....

The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets which aim to culminate in no net emissions of greenhouse gases by 2050 and economic growth decoupled from resource use. It establishes great potential for a fairer economy, the revitalisation...

Pour la sauvegarde du milieu naturel, des solutions innovantes sont promues au Togo à l’instar des foyers améliorés. Économes en énergie et faciles d’usage, ces foyers sont adaptés aux besoins des populations, notamment rurales, qui utilisent le bois de feu comme principale source d’énergie. Pratique et simple d’utilisation, ce qu’on...