Andy Cato is a farmer who combines modern animal traction, beef cattle and crops on his farm in the Southwest of France. He shared the story of his experiments to improve his soil and his farm’s productivity, finding ways to limit tillage in the context of organic agroforestry production with...

La creación del Programa Nacional de Fortalecimiento de la Agricultura Familiar (PRONAF) en 1995 fue un hito en la legitimación oficial de la agricultura familiar; no obstante, fue solo desde 2003, a raíz de la prioridad política que el gobierno otorgó a erradicar el hambre en el país, que un...

Um levantamento feito pela Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (SEAD) mostra que empreendimentos brasileiros que participaram da Bio Brazil Fair | Biofach America Latina em 2015 passaram a comercializar seus produtos em mercados diferentes e mais distantes de seus locais de produção. De acordo com técnicos...

This booklet highlights 10 success stories, catalysed by CCAFS research and partnerships in South Asia, that are having an impact on building climate-smart agricultural (CSA) systems in the region. The success stories presented here, exhibit evidence on how agriculture can be transformed to become resilient and productive, thereby, protecting the...

The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. The symposium Gathered 221 participants from 25 countries (representing...

Farms in Northern Ireland face a series of challenges due to the crisis in farm profitability which saw farm incomes drop by 16% in 2014/15 and a devastating 46% in 2015/16. Low prices threaten many farms since low profitability makes it less appealing for the next generation to take over. In...

MagosVölgy Ecological Farm was established in 2013 by Judit and Zoltán Dezsény, a young urban-to-rural migrant couple. MagosVölgy Ecological Farm is situated in North-Hungary, 85 km north to the capital of Budapest. MagosVölgy literally means Seeds Valley as well as Elevated Valley. Seed is the core symbol of life, representing the...

Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and...

This technical guide provides details of numerous techniques specific for tropical wet zones. It describes the core principles of agroecology, distilling local knoweldge accumulated by family farming. This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology and consists of two...

Future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.

By pooling the ideas and knowledge of technical experts, partners, and concerned national institutions, Kyrgyzstan aims to prepare a high-quality proposal for financing by the Green Climate Fund. A three-day national facilitation workshop on Green Climate Fund readiness and project formulation – hosted and organized by Kyrgyzstan’s State Agency on...

Everybody needs food – and that means that everybody needs farmers. Farming was one of humanity's first professions, an organised way to meet the fundamental needs of each and every person on the planet. It's this fundamental need that means that farming is just as important today as it was...

Soma de inovação e tradição em prol do meio ambiente, de relações justas no trabalho e de qualidade de vida para todos,  a produção de alimentos orgânicos no Brasil tem tudo para colher ótimos resultados em 2017. Segundo levantamento feito pela Coordenação de Agroecologia (Coagre) da Secretaria de Desenvolvimento Agropecuário...

For over a decade ActionAid Mozambique (AAMoz) has worked with strategic partner organisations in the south and north-east of the country to promote agroecology initiatives with 80 farmers’ associations consisting of over 8000 farmers. 96% of the members are women and 30% of them young people, cultivating an average of...

A agricultura familiar é um importante segmento para o desenvolvimento do Brasil. São aproximadamente 4,4 milhões de famílias agricultoras, o que representa 84% dos estabelecimentos rurais brasileiros. A agricultura familiar é econômica, vem dela 38% do valor bruto da produção agropecuária e o setor responde por sete em cada dez postos...

Access to agricultural land has become a major issue throughout Europe - we are witnessing loss of land, land degradation, land concentration, land price increases and speculation. Yet the growing demand for local, fair and organic food cannot be met without the land and the committed farmers. Community Supported Agriculture has...

Este livro retrata um pouco da história, dos percalços e das conquistas que marcaram o processo de construção da Política Nacional de Agroecologia e Produção Orgânica no Brasil (Pnapo) – uma política que nasceu das demandas e iniciativas da sociedade civil organizada e foi sendo construída aos poucos, de forma...

A coletânea de artigos que compõe a presente publicação tem origem no projeto desenvolvido pelo Observatório de Políticas Públicas para a Agricultura (Oppa)2 em conjunto com o Núcleo de Estudos sobre Agricultura e Desenvolvimento (Nead) do Ministério do Desenvolvimento Agrário (MDA),3 que contou com apoio da Organização das Nações Unidas para a Agricultura...

The video provides a brief summary about the First Symposium on Agroecology and Family Farming that took place in Santiago (Chile). Organized by the Institute of Agricultural Development (INDAP, for its Spanish acronym) and FAO's Regional Office for Latin America and the Caribbean, the Symposium brought together agroecological practitioners, representants from...

El concepto de cadena agroalimentaria se utiliza para describir un sistema que agrupa actores económicos y sociales interrelacionados, y que participan articuladamente en actividades que agregan valor a un bien o servicio, desde su producción hasta que este llega a los consumidores, incluidos los proveedores de insumos y servicios, transformación,...