In Ecuador thousands of families have joined the 250,000 Families Challenge of Qué Rico Es! Campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from native crops and are sold directly to consumers at outdoor markets and food fairs. These rural and urban families strengthen...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

In what ways is agroecology a means to food sovereignty? In Brazil, claiming land rights was the first step along one group of farmers’ pathway to autonomy. The next was to develop and maintain agroecological practices. To achieve this goal, these farmers never worked alone. Strong self-organisation and long-lasting partnerships...

Sub-Saharan Africa has a great deal of livestock, but productivity is generally low. Climate change is expected to create new challenges, such as increased prevalence of diseases, heat stress, and reduced access to feed and water due to increased temperatures and more extreme weather conditions. This policy brief examines the...

El estudio “Algodón Orgánico de Color: Generando ingresos y ciudadanía en la agricultura familiar en la región semiárida brasileña”, informa la experiencia del reinicio del cultivo del algodón y la conversión al sistema orgánico de producción de los agricultores familiares del Asentamiento Margarida Maria Alves I, en Paraiba. Esta iniciativa pionera...

To underline the need for radical, systemic changes, we have chosen the term “AgroEcological Transitions” for the title of this volume. It stresses that a transition towards sustainable agriculture requires more than improving agribusiness as usual. To us, agroecology refers to broad and varied processes of experimentation and innovation that...

At organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems

Apoiar a população residente na zona rural, em especial as mulheres, é uma das prioridades do Governo de Minas Gerais. Prova disso é que está em andamento o diagnóstico sobre a situação das trabalhadoras rurais do estado. Desenvolvido pela Secretaria de Estado de Desenvolvimento Agrário (Seda) e a Fundação João...

Un nouveau modèle agricole semble devoir s’imposer. En Amérique du Nord, en Europe, mais également dans certains pays d’Amérique du Sud et d’Asie, les systèmes de production agricole ont connu une véritable révolution pendant la deuxième moitié du vingtième siècle. Avec une production agricole standardisée, des rendements fortement augmentés et...

Ecologistas en Acción finally published the e-book : Compartiendo la cosecha: Agricultura Apoyada por la Comunidad, una guía ciudadana, a Spanish version of Sharing the Harvest, by Elizabeth Henderson y Robyn Van En. In this Spanish translation of the thoroughly revised and expanded classic, Elizabeth Henderson provides us with valuable...

Achieving healthy diets, adequate nutrition, good health and wellbeing for all in a sustainable manner while managing responsibly natural resources are at the core of the 2030 Agenda and Sustainable Development Goals. Economic growth and rising incomes have nearly eliminated hunger and undernutrition in Europe and Central Asia. However, malnutrition...

Our journal, with the word “agroecology” in the title, is an indication that the field of agroecology has emerged as an important approach for moving food and farming systems toward sustainability. We have become a site for the publication of participatory, action-oriented, and transdisciplinary research that has a goal of...

Este trabalho apresenta os resultados de um estudo sobre políticas pú- blicas a favor da agroecologia na América Latina e Caribe e seus principais efeitos em escala nacional, regional ou territorial. A pesquisa foi realizada entre 2015 e 2016 pela Rede Políticas Públicas e Desenvolvimento Rural na América Latina (Rede...

This edition of the ENRD’s EU Rural Review focuses on re-imagining the opportunities for rural business development and change. Without seeking to ignore the many challenges facing Europe’s rural areas, we explore some of the latest thinking and practice in how rural entrepreneurship can be supported to take advantage of...

Cette édition de la revue AGRIDAPE fait un focus sur les différents enjeux de la souveraineté alimentaire en Afrique. Agitée pour la première fois en 1996 par La Via Campesina, cette notion est définie comme « le droit des peuples, des communautés et des pays de définir, dans les domaines de...

Parasites in goats are common. They can have varying effects on the animals, but sometimes can be a serious problem. An organic farmer in Italy has found a natural way of reducing the effect of these – bringing in black laying hens to live alongside the goats. These hens help...

Agricultural commercialisation is a process that involves the transformation of subsistence-oriented smallholder farming systems into systems that are primarily oriented toward production for the market. Agricultural production is no longer viewed merely as the means to meet household consumption requirements, drawing on local resources, but becomes the household‟s main income-generating...

SOLMACC, an EU- LIFE funded project coordinated by IFOAM EU is about testing and sharing strategies for organic and low-input farming to mitigate and adapt to climate change. It wants to demonstrate that agriculture can be climate-friendly, but you need to apply a combination of optimised organic farming practices to...

The report provides an outline of what was learnt during the workshop and some thoughts about how this important dialogue may be continued and enriched. It also serves as a call to action to the key stakeholders, in the light of the upcoming transformation of the sector. Continuing the dialogue...

A learning pack for teachers and young Europeans aged 11-15, about food and the importance of farming in our life. The teacher's pack contains a DVD, a usb key, worksheets and a map. There are also 20 worksheets for students – colourful, entertaining exercise books with project ideas. This set...