Vice-présidente du groupe de travail 1, membre du bureau du Groupe d’experts intergouvernemental sur l’évolution du climat (GIEC), la chercheuse marocaine Fatima Driouech revient dans cet article sur les impacts du changement climatique sur le continent africain, et les enjeux en termes d’adaptation et d’atténuation pour le secteur “agriculture, agroforesterie...

Women farmers continue to be at a disadvantage position with limited access to resources, financial services, and government subsidies, among other things. Aside from farm work, women take care of their children and the elderly. Thus, the multiple crises such as the pandemic, extreme weather events, and increase in agri...

Constituting only 6 percent of the world population, Indigenous Peoples are nevertheless vital stewards of the environment. 28 percent of the world’s land surface, including some of the most ecologically intact and biodiverse forest areas, are primarily managed by Indigenous Peoples, families, smallholders and local communities. These forests are crucial...

The climate emergency affects us all deeply, in so many ways. But for farmers it has more drastic implications. It undermines all aspects of the food systems that they depend on. Extreme weather devastates their crops and livestock, and destabilises the very water cycle that they are intimately a part...

Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other  -the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen...

Climate change has a detrimental effect on Macedonian agriculture contributing to water scarcity, temperature variations, intense drought, severe fires, and flooding. At the same time, declining biodiversity causes (or triggers) reduced yields and damage to agricultural production, all of which affect the food security and livelihoods of the agriculture-dependent rural...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

The Europe and Central Asia region is rich in biodiversity, hosting a great variety of wild relatives of cultivated plants and domesticated breeds. Biodiversity provides ecosystem services – such as pollination, healthy soils and clean air – that are essential to all forms of life and are key to improving food...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

In this paper, we use a political ecology lens to look at how COVID-19 adds to a set of existing uncertainties and challenges faced by vulnerable people in the marginal environments of coastal India. Over the last few decades, local people have been systematically dispossessed from resource commons in the...

Cette étude explore les pratiques d’achat et les produits fréquemment consommés dans les villes de Niamey, Bamako et Ouagadougou. Elle montre comment les achats et la consommation alimentaires sont structurés par un ensemble de pratiques et de normes socio culturelles partagées dans les grandes villes du Sahel. Elle donne également...

An adequate food supply is widely recognized as a necessary condition for social development as well as a basic human right. Food deficits are especially common among semi-subsistence farming households in eastern and southern Africa and farm productivity is widely regarded as the locus for enhancing household food outcomes. However,...

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series ...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Guayapi was founded by Claudie Ravel in 1990 after three years of feasibility studies in the Amazon rainforest with the Sateré Mawé tribe on how to build credible and fair value chains in marketing their products, starting with Waraná (original name of Guarana in Sateré Mawé language). Claudie Ravel and Obadias Batista Garcia, the...

The global youth population has reached the unprecedented figure of 1.2 billion. This exceptional number has enormous potential: with farming populations ageing across the world, the agricultural sector needs to attract youth to ensure generational turnover and foster competitiveness. With their energy, ability to learn and innovative attitudes, youth can...

The Food Plant Solutions project was designed to address malnutrition through the use of readily available and local food sources. We create educational publications that help people understand the connection between plant selection and nutrition, and empower them to grow a range of highly nutritious plants with differing seasonal requirements...

La producción ovina en los últimos años en Colombia, se considera como una actividad con miras a exportación de carne, por lo cual, es necesario conocer el desempeño productivo de las diferentes razas dedicadas a este propósito en las regiones, con un número considerable de animales respecto al inventario nacional;...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of...

An effort to improve animal health in Central Asia that started in March 2019 concluded with 2021. Despite the COVID-19 and related limitations, FAO managed to redesign the project and, whenever possible, move to a virtual format to achieve goals set up at the start. The most prominent achievement has been...