Fundația ADEPT Transilvania  is listed among the 1.000 worldwide cultural institutions on the Google Cultural Institute, which brings together millions of artifacts from multiple partners, with the stories that bring them to life, in a virtual museum

La agroecología es un nuevo paradigma de la producción agrícola que se empieza a extender en las diferentes regiones con vocación agrícola de Colombia, sin embargo, se hace necesario conocer en detalle las características de estos sistemas y su nivel de sostenibilidad. El objetivo de este estudio fue evaluar la...

FAO Permanent Representatives of Australia, Chile, Kuwait, Japan, Libya, Russian Federation, USA, and the European Union are on a field visit to of Albania and Serbia this week. By visiting FAO project sites and talking with farmers, national officials, FAO partners, other UN agencies and FAO teams on the ground,...

Acting as a facilitator to enable debates and foster collaboration among a variety of actors in order to advance science, knowledge, public policies, programmes and experiences, FAO organized the International Symposium on Agroecology for Food Security and Nutrition in September 2014 in Rome, Italy. The Symposium was followed by three...

Presented in Rome the 5th of December during the FAO Council 155th Session, the 2016 UNFAO-CIHEAM Joint edition of Mediterra  offers an innovative and prospective approach on the issues of TRIPLE WASTE reduction including agricultural losses, waste of natural resources and waste of knowledge and knowhow. This Report features a collection of shared expertise and local experiences...

The FAO Regional Office for Asia and the Pacific organized a Multi-Stakeholder Consultation on Agroecology during the 24-26 November, 2016, in Bangkok. Following FAO's Symposium on Agroecology for Food Security and Nutrition in September 2014, FAO acted as a facilitator to enable debates and foster collaborations among a variety of...

Various agro-ecological practices have existed in the region, primarily as an alternative to conventional chemical-intensive farming based on Green Revolution prescriptions. These alternatives are often directed at enhancing soil fertility, through organic matter management and water conservation. Throughout Asia and the Pacific, different terms are used for specific practices including:...

La agricultura familiar en Colombia está representada por campesinos, indígenas, afrocolombianos, pescadores, agricultores urbanos y neo-rurales que viven, en general, en condiciones de pobreza y abandono. Las políticas y programas rurales del país la subordinan y no existen criterios de política diferencial que reconozcan sus particularidades y potencien sus capacidades;...

Ahead of the negotiations, which are due to end on Friday, development agencies had hoped for the establishment of a work plan on agriculture that would pave the way for more concrete discussions on assistance for struggling small-scale farmers.

Climate change is a major challenge in Europe as well as globally with potential implications for issues including food security and environmental protection. As reflected in the priorities for the current period, EU rural development policy must play its part in contributing solutions. Rural areas and activities can be surprisingly...

Mapping the Local and Solidarity-based Partnerships in the Mediterranean Basin is an extremely challenging task: it means dealing with a new and rapidly growing field. To date, to the best of our knowledge, there is has been no study that deals specifically with local food systems in the area as...

La politique agricole commune (PAC) a été mise en place en 1962. Il s'agit d'une politique commune à tous les États membres de l’Union européenne (UE), gérée et financée grâce aux ressources du budget annuel de l’UE, dont la PAC représente près de 40%. Ses principaux objectifs sont d'améliorer la...

Efforts to rapidly increase on-farm biodiversity are a matter of urgency in an era of climate change. To do so, farmers need better access to the genetic material of research stations and gene banks. Collaboration with scientists who are willing and able to work together with family farmers is crucial....

Improving food safety and competitiveness in Georgia’s commercial dairy sector was the focus of the country's first National Dairy Congress, held this week in the capital Tbilisi. The event, organized by FAO and the European Bank for Reconstruction and Development, drew around 150 participants, including commercial dairy farmers, processors, input and...

In our last newsletter we announced plans by Alliance for Food Sovereignty in Africa (AFSA), IFOAM – Organics International, Ecological Organic Agriculture Initiative for Africa (EOA-I), and AfroNet to hold a conference on the changing food systems in Africa. The conference comes at a time when African states are beginning...

The experiments in farming described in this book represent new social forms of agriculture which have arisen in recent years while traditional family farms have declined and industrial agriculture has increased. These new famers involve many local families directly in the decisions and labour which produce the vegetables, fruits, milk,...

Ensuring adequate, nutritious and safe food for a growing population is a complex task – one where food, livelihoods and management of natural resources can no longer be handled separately. Bearing in mind specific regional challenges, the countries of Europe and Central Asia appear determined to get it right. Gathered here...

The Haller Foundation, a Kenya based sustainable agriculture best practice organisation is famous for its resource efficient, holistic approach to sanitation, agriculture and livelihoods development in rural communities. They have now broadened their scope to include urban poor and have been adapting state of the art sustainability to the urban...

At its 58th session held in Mostar on 16 June  2016, the Government of Federation of BiH considered the Rural Development Program of the Federation of Bosnia and Herzegovina for the period 2016-2020.

Les populations de Guélakh-Peulh sont exposées aux variabilités climatiques comme la plupart des milieux ruraux du Sahel et du Sénégal en particulier. Ce travail analyse l’évolution des paramètres climatologiques et identifie les stratégies d’adaptation de l’élevage des bovins aux variabilités climatiques dans le village de Guélakh-Peulh. L’étude du climat est...