Smoking fish is one of the most common methods of food preservation among fishing communities in Uganda. The most common species that fishing communities smoke include Nile Perch and Tilapia. However, one of the main hazards associated with traditional smoking methods is the risk of cancer due to Polycyclic Aromatic...

CAOPA, the African Confederation of Professional Organizations of Artisanal Fisheries, recently launched an exciting new series on its website that captures the stories, lives, struggles, challenges and achievements of women leaders in African fisheries.

Digital innovation and technology can transform agrifood systems into environmentally and economically sustainable systems that will promote better production and enhance more equitable rural livelihoods with increased opportunities for women, youth, and vulnerable groups.  The challenge is how to move ahead with a digitalization programme that is effective and efficient,...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

In a bid to revolutionize fish processing methods and promote sustainability, a pilot study of a prototype fish drum oven was recently carried out. The study used innovative technology to address the limitations of traditional fish smoking techniques while ensuring the preservation of nutritional value and product quality. Based on...

Regenerative agriculture techniques provide a lifeline to the world's poorest farmers, restoring soils and increasing yields and incomes while sequestering carbon emissions. Because women account for 80% of Kenyan farmers, women must drive the transition to regenerative farming at scale. According to a report released last year by the IUCN and...

Nambiro Fatuma is a single mother of 4 kids that fully depend on her. She, on the other hand, depends on her income that comes from a family farm owned by her father. “I produce bananas, maize, beans, cassava, sweet potatoes, mangoes and avocados…” she says. “I once thought about starting a poultry...

En el marco de la implementación del programa en el país, Mesoamérica sin Hambre AMEXCID-FAO ha colaborado con el Gobierno dominicano en la socialización del contenido de la Ley 589-16 y su reglamento, así como en el diseño e implementación de otros instrumentos normativos y de política pública que promueven...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

No Brasil, o processo de desenvolvimento foi muito influenciado pela atuação direta do Estado na agricultura, como também, indiretamente, pela formação de capacidades estruturantes. Após várias décadas de diferentes modelos de intervenção, ficam evidentes as diferenças no desenvolvimento regional brasileiro, possibilitando a observância de traços característicos entre macrorregiões e biomas  Experiência...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

Interview with Editrudith Lukanga, Environmental Management and Economic Development Organization (EMEDO), Tanzania. In Tanzania, I founded an organization called Environmental Management and Economic Development Organization (EMEDO). As part of implementing the SSF guidelines, under an FAO-supported project titled “Implementation of the Small-Scale Fisheries Guidelines for gender equitable and climate resilient food...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

En la última década aumentó el reconocimiento de que es necesario y urgente avanzar en la igualdad de género para alcanzar una transición climática justa y un desarrollo sostenible. El Acuerdo de París, así como los fondos multilaterales bajo el Marco de las Naciones Unidas para el Cambio Climático (UNFCCC,...

Marine fisheries in India is a caste-based occupation, with a social and political hierarchy in place. For those belonging to the subordinate fishing castes, excluded from decision-making processes at home, migration is an important strategy for gaining economic resources, social power and recognition as skilled and successful marine fishermen. In...

The year was 1998. Lydia Sasu, the notable personality being profiled in this column, was then a civil servant in the Department of Women in Agriculture in the Ghanaian Ministry of Food and Agriculture and also the Coordinator of the Freedom from Hunger Campaign of the Food and Agriculture Organization...

In Colombia, the coastal town of Buenaventura boasts one of the country’s busiest ports. Local communities rely to a great extent on fisheries and aquaculture to make a living, and women make up a large part of the workforce. These women fish sellers – known as the Platoneras - work...

This essay emphasises the significance of taking action to address the enormous and severe gender disparity in agriculture. It is still a cliché that women are capable of toiling the land but not of owning it. Every day, women in agriculture confront the derogatory stereotype that farming is a man's...

Celebrating the contributions of rural and indigenous women to healthy food systems and a sustainable tomorrow The adoption of agroecology has united local communities by providing sharing and learning opportunities for rural women farmers. African rural and indigenous women remain undeterred in their commitment to the practice of agroecology and continue to...

La nueva serie Informes País Mujeres Rurales, la Iniciativa Mujer Rural y Derecho a la Tierra ofrece una mirada a la situación de las mujeres rurales en distintos países de Latinoamérica. Presenta datos unificados para entender sus condiciones demográficas, analizamos los mecanismos institucionales con los que cuentan para la garantía de...